In winter, you can feast on any vegetables canned, pickled or frozen. The main thing is to follow the recipe correctly. Only ripe and high-quality products are selected for storage, which are thoroughly washed from contamination.
Each recipe contains step-by-step instructions, as well as a complete list of required ingredients. Each component is taken in a certain amount, so you need to strictly observe the proportions to get the desired result.
Based on a certain vegetable, for example, tomatoes, cabbage, peppers or cucumbers, you can prepare various dishes that will differ in taste. For example, if you add vinegar, then the workpiece will be sour, if you add hot pepper, then the taste will acquire a sharp hue.