Step-by-step recipe for making apples grated with sugar for the winter
Applesauce is a simple winter preparation that, for all its commonplaceness, has many positive aspects. Mashed vegetables retain their amazing taste, sweet aroma and full range of nutrients. The recipe for mashed apples with sugar for the winter will help prepare the perfect filling for making baby food, pies and any other sweet pastries.
Tips and tricks
To obtain the desired consistency, apples can be prepared in different ways: grate, grind with a meat grinder, food processor, blender or even a juicer. The sweeter the main ingredient is, the less granulated sugar will need to be added for preparation. And so, accordingly, it will be more useful.
If applesauce is made from commercial fruits, it is recommended to cut off a thin layer of the peel from such apples, since fruits are often waxed for sale.
To make the preparation look more pleasant, apples should be treated with lemon juice - then they will not darken.
Required ingredients for the recipe
One liter of container will need from 50 to 100 grams of granulated sugar - depending on preference. And the same amount of fruit per one-liter container. In addition, you will need 300 milliliters of liquid.
Applesauce can be prepared with the addition of condensed milk, plums, pumpkin, prunes, cinnamon.
How to choose the right products?
Any kind of fruit is suitable for winter harvesting. Apples of the autumn variety or those that ripen at the end of August are especially good for conservation. It should also be borne in mind that red fruits often cause the development of allergies, and therefore they should not be used to prepare mashed potatoes for a small child. It is equally important to select only fresh, ripe and undamaged fruit.
Preparing dishes
Since mashed apples are harvested for a long shelf life, all containers must be sterilized. Pre-sterilization is carried out in several ways at personal discretion: you can place small jars in a microwave oven or a red-hot oven.
Also, before this, the bottles must be rinsed with a soda solution. We must not forget about the metal lids - they also need to be boiled. The filled containers can be pasteurized in a steam bath before spinning.
How to cook grated apples for the winter
Making mashed apples from grated apples is a simple process that does not take much time.The first step is to peel the fruit, cut the core and remove the seeds. The resulting apple pieces must be rinsed and dried on a paper towel. Then the prepared fruits are crushed in any convenient way: on a grater or a food processor.
The resulting shavings are placed in a deep bowl and covered with granulated sugar. Next, the mixture must be suppressed with a cutlery and left for half an hour so that the ingredients give juice. After that, the resulting mixture is poured into a sterile container, covered with a lid and placed in a saucepan with boiling water for pasteurization.
Ten minutes later, the containers are rolled up and stored in a cold place.
How and how much is stored
If the mashed apples were prepared in accordance with all the rules, such a product will be stored for up to two years. In this case, the conservation will need to be removed in a cool and dark place. For this, a cellar, basement, cold pantry or refrigerator are ideal if there are few cans.
