TOP 3 step-by-step recipes for making drunk tomatoes for the winter
Tomatoes ripen in abundance in summer, they are rich in fiber, fructose and glucose, vitamins, minerals and carotenoids, of which lycopene remains even after heat treatment. In winter harvesting, whole tomatoes in their skins acquire a spicy taste and are a juicy appetizer for meat, poultry and fish dishes. We offer to make spins for the winter according to the recipe for "drunken" tomatoes. Delicious tomatoes leave no one indifferent!
Features of cooking "drunk" tomatoes for the winter
The essence of the recipe is that 1 tablespoon of vodka is added to 1 liter of marinade. In the process of boiling and sterilization, the alcohol evaporates, and the tomatoes become hard, better absorb the aroma of spices. Preserves made in this way can be stored at room temperature.
Note! The dish "drunken" tomatoes is not included in the menu of children under 18.
Required ingredients for the recipe
In addition to vodka, salt, sugar, 9% acetic acid, herbs or celery roots, garlic, and onions are added to the marinade filling. From spices - black peppercorns, laurel leaves and cloves. Tarragon and basil herb can be added if desired.
Tomatoes should be chosen medium-sized - Cream with a hard peel and dense pulp. For a recipe from green tomatoes, you should take almost white or slightly greenish fruits in a milky-waxy ripeness. Greener tomatoes can be bitter due to the presence of solanine in them.
Preparation of raw materials
Vegetables, herbs, laurel leaves are thoroughly washed in running water, allowed to dry on a cloth. If the existing tomatoes do not have a hard skin, then in the process of pouring the marinade it may burst - this spoils the appearance of the twist, although it does not affect the taste. To avoid this, you need:
- prick tomatoes at the point of attachment to the stalk with a toothpick;
- pour the hot marinade gradually;
- put more greens on top of the tomatoes in the jar;
- heat the jar in a water bath gradually.
Small, hard-skinned fruits practically do not burst.
How to prepare a container?
The best container for "drunk" tomatoes is glass jars of 1 and 1.5 liters. Covers are suitable for plastic, metal screwed and for a seaming machine, glass, with a closing mechanism. Clean the jars with baking soda powder, rinse in running water, sterilize in a water bath for 10 minutes. Other ways to sterilize glass containers:
- in the oven, on a baking sheet;
- in the microwave, at the maximum mode for 5-6 minutes.
During sterilization, 1/3 cans are filled with water.
Drunk Tomato Cooking Process
The whole process of spinning is simple, young housewives are quite capable of making conservation.
How many products to take per can of 1.5 liters:
- tomatoes - 600-700 grams;
- turnip onion - 1 piece;
- celery, tarragon, basil - 1 bunch each;
- clove spice - 2 buds;
- laurel leaf - 2 pieces;
- garlic cloves - 2 pieces;
- salt - 60 grams per 1 liter of water;
- sugar - 50 grams per 1 liter of water;
- acetic acid in a solution of 9% - 1 tablespoon;
- vodka - 1 tablespoon.
Place herbs and spices at the bottom of the disinfected container, fill it tightly with tomatoes. Prepare the marinade: add salt and sugar to boiling water. Add acetic acid and vodka at the end of the boil.
Pour the hot marinade pouring into the tomato jars with a small stream.
Boil water in a large saucepan, place jars with twists up to the shoulders, cover, bring to a boil, boil for 10 minutes. Roll up the cans, check the tightness by turning over, wrap them in a blanket and cool in this position.
Option without sterilization
For this twist, the same ingredients are needed, but 2 tablespoons of vodka should be taken. Put the spices in jars, add the whole onion to the tomatoes. Fill the container with fruits with hot water, which after 2-3 minutes, pour into the pan, where the brine will be prepared. Boil the drained water, season with salt and sugar.
Pour vodka and vinegar into jars with laid fruits, then fill with freshly boiled hot brine, close with screw caps, insulate and allow to cool. Tomatoes are ready without sterilization!
Step by step recipe with green tomatoes
Celery and onions are not added to green tomatoes. The rest of the components are the same.
- Put laurel leaf and garlic, spices on the bottom of the jars.
- Tamp the tomatoes tightly in a container.
- Add vodka, salt, sugar to the water for the marinade, after boiling, pour in 9% acetic acid.
- Pour the tomatoes with hot marinade.
- Boil the curls in a water bath for 5 minutes.
- Roll up the cans, cover with a blanket, let cool slowly.
The curl is ready for use in two to three weeks.
How to store blanks?
Tomatoes, curled in a marinade with vodka, can be stored in a room, on a mezzanine, in the space under a windowsill. If you have a cellar, flush the cans there as there is less temperature fluctuation. In all cases, cans should be protected from direct sunlight.
Try to make "drunken" tomatoes for the winter, you will love this snack, and it will firmly enter your cookbook!
