Step-by-step recipe for "five-minute" lingonberry jam for the winter

Jams made from lingonberries, which are made by many housewives, are rightfully considered one of the common winter preparations. Delicacies are valued for their pronounced sweet taste with a characteristic sourness. Jam is full of useful vitamins and, if consumed in moderation, gives tone to the body and helps to eliminate internal inflammatory processes.

Features of lingonberry jam

There are many recipes for lingonberry jam with the addition of different ingredients. The finished product can be used as an ingredient in desserts. Jam is also often used as a filling for baked goods. Lingonberry jam, when prepared according to the classic recipe, is characterized by astringency, which can be balanced with dried fruits, spices or other berries.

Preliminary preparation of berries

Before starting cooking, it is enough to wash the berries well and pour over them with boiling water to eliminate microbes and plaque.

It is better to use filtered or bottled water that does not contain harmful impurities.

Rotten and blackened berries are not suitable for cooking, as they can spoil the taste. When sorting berries, you should leave ripe, but not overripe fruits. It is better to pick berries for subsequent cooking in the morning, when there is an increased activity of redox enzymes.

The recipe for jam "Five minutes"

To cook a delicacy in a short time, it is enough to use a simple step-by-step recipe.

It includes the following actions:

• Mix 1.5 kg of washed berries with 1 kg of sugar and leave for half an hour;
• put the mixture on the stove and after boiling, boil for 5 minutes, stirring occasionally and removing the foam;
• pack the finished product in sterilized containers.

Lingonberry jam without cooking

The delicacy can be prepared even without cooking, simply by grinding the lingonberries and mixing them with sugar. The resulting mass must be left overnight, and then put into banks for storage.

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Lingonberry jam in a slow cooker step by step

Without culinary skills, you can cook jam in a slow cooker.

To do this correctly, you must:

1. Place the berries on the bottom of the bowl, cover with sugar and add lemon juice.
2. Activate the extinguishing mode and set the timer for 1 hour.
3. Pour the finished jam into previously washed and dried jars.

Other lingonberry jam recipes

You can add other fruits and spices to the main ingredients to diversify the classic recipe and search for new flavors.

Experimenting with recipes, everyone can find the perfect combination for themselves.

Lingonberry jam with cloves and cinnamon

Adding cinnamon and cloves to the recipe will give the jam an unusual spicy taste and aroma. Having mixed berries with sugar and spices, it is enough to boil the mass for 15-20 minutes.

Lingonberry jam with pears

Using pears as an additional ingredient, you can make jam. The fruit should be cut into small pieces and cooked with berries over low heat until thickened. During cooking, stir the mixture periodically and remove the foam from the surface.

Lingonberry jam with pumpkin

Choosing a pumpkin in combination with a berry, you need to cut it into small cubes or bars and mix with lingonberry mass. Cook the jam until the pumpkin becomes soft. To keep the taste of the finished product sweet, it is recommended to add more sugar than in the standard recipe.

Lingonberry jam with carrots

Carrots are grated on a coarse grater and mixed with blanched berries. Food should be covered with sugar and cooked for 25-30 minutes. During cooking, it is imperative to remove the formed foam and stir regularly to prevent lumps from forming.

Lingonberry-cranberry jam

You can make lingonberry jam with the addition of any other berries.

The addition of cranberries will add a light and pleasant sourness, smoothing out the tart taste.

When sorting berries, you need to choose specimens without dents and signs of immaturity.

Lingonberry and cranberry jam

The berry delicacy recipe requires thoroughly rinsing the ingredients, crushing and mixing with sugar. Boil the resulting mass to the required consistency. It is imperative to skim off the foam during cooking, as it can spoil the taste and add bitterness.

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Lingonberry jam with lemon

Citrus lovers can make lemon jam. The most important thing in this case is to correctly calculate the proportions so that the product does not turn out to be too sour. The cooking time depends on the consistency required - liquid or thick.

Lingonberry jam with nuts

Berry jam can be made with any nuts that will not only change the taste, but also provide a number of useful properties. When cooking, you need to check that pieces of shells do not come across with the kernels. Having broken or cut the nuts into large pieces, you need to add them to the lingonberries boiled for 10 minutes, then cook for another 20-30 minutes over low heat. The finished jam will turn out to be thicker and darker in comparison with the classic recipe.

Lingonberry jam with blueberries

Jam with the addition of blueberries has a pronounced dark color and unusual taste. For boiling, it is better to sort the berries of medium ripeness. Blueberries and lingonberries must be pre-washed and blanched to soften. Sugar is added to the berries puree, after which the mixture is cooked until thickened.

Lingonberry jam with plum

For the preparation of delicacies, the sweet litter of the Vengerka or Renklode plum is suitable. The berries must be thoroughly washed, dried and crushed. Having mixed with lingonberries and covered with sugar, the resulting mixture must be boiled over low heat until thickened. When hot, the jam is packaged in jars and tightly rolled up with lids.

Lingonberry jam with raspberries

Jam using raspberries and lingonberries can be prepared in a slow cooker or using the usual method. Regardless of the method chosen, you need to crush the berries to a puree state and boil until thickened.Delicious berry jam can be used as a stand-alone dessert or as an addition to baked goods.

How much jam is stored

It is better to leave the product stored for the whole winter in the refrigerator or in a dark cool place. If the conditions are met, the shelf life is about 2 years After this time, the jam begins to deteriorate and is not recommended for use.