8 easy recipes for fresh pineapple jam

When blanks from berries growing in personal plots become boring, you can make jam from purchased pineapples. Moreover, this delicacy is prepared even in winter, because exotic fruits are available for sale all year round. Dessert is prepared from pineapple alone or with the addition of other products. In all cases, the result is an unpleasant, aromatic dish with a refreshing taste that will appeal to all family members and guests.

Features of making pineapple jam for the winter

Experienced housewives know how to make a pineapple delicacy and give the following tips:

1. Take only purified bottled water.
2. During cooking, the jam is constantly stirred with a wooden spoon so that it does not burn.
3. The foam appearing on top is removed.
4. The finished product is poured hot into pasteurized containers, covered with lids. After cooling, they are removed to a permanent storage place.

Compliance with these simple rules is a guarantee that you will get a delicious product. It will retain its beneficial properties for a long time.

Rules for the selection and preparation of products

Create an original blank only from fresh pineapple. If you take canned fruits, you get sour and non-aromatic jam.

For dessert, only ripe fruits and vegetables are stored without signs of spoilage and rot. They are first washed thoroughly, laid out on a clean towel so that the water is glass. Cut the top off the pineapple, peel it off, then cut the pulp into cubes of the desired size.

Preparation of containers

For cooking, take an enameled pan without chips.

The main thing is to correctly calculate its volume, because during cooking the fruit mass will increase in volume. If cooked in a small bowl, the delicacy will pour out onto the stove..

Store the finished product in 1 liter glass jars.

How to make pineapple jam at home

Making an exotic fruit dessert is easy. An inexperienced hostess will also love the delicacy.

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Classic recipe

You can make jam without much frills. They store for him:

• pineapples - 1 kg;
• white sugar - 1 kg.

The fruits are cut, covered with sand and left for 4 hours. Then the mass is stirred and boiled for 20 minutes. The workpiece can be eaten in a week.

Lemon option

If you combine an exotic fruit and a citrus fruit, you get a sour preparation. To prepare it you will need:

• pineapples - 1 kg;
• granulated sugar - 1.5 kg;
• water - 0.2 l;
• medium-sized lemons - 2 pcs.

Chopped fruits are covered with sugar, left for 1.5 hours.Pour in water, cook for 40 minutes. After 5 hours, lemons are added to the mass (passed with the peel through a meat grinder). The mixture is brought to a boil.

During an outbreak of influenza and acute respiratory viral infections, the treat will also become a cure for colds, since it contains a large amount of vitamin C.

With pumpkin

Juicy pumpkin goes well with pineapple. The dessert is tender and not very sweet. The hostess should save:

• pineapples - 1 kg;
• pumpkin - 0.5 kg;
• cane sugar - 1.5 kg;
• ground cinnamon - 1 tsp.

Sprinkle the chopped fruits and vegetables with sugar, leave for 2 hours. Cinnamon is introduced, boiled for 50 minutes. The dish turns out to have an unusual taste. After 2 weeks, it can be served with your morning tea.

With tangerine

Mandarin gives the preparation a special flavor. It is prepared from the following ingredients:

• pineapples - 1 kg;
• tangerines - 1 kg;
• granulated sugar - 2 kg;
• water - 0.6 l.

First, the fruit is peeled and only the pulp is used. It is crushed with a blender, sugar, water are added, boiled for half an hour.

Dessert is also used as an impregnation for cakes.

With pear

For harvesting, only hard pear varieties are used. Take:

• pineapples - 0.5 kg;
• pears - 0.5 kg;
• beet sugar - 1 kg;
• water - 0.3 l.

The pears are cored. The fruits are cut, put in a saucepan with a thick bottom. Add water, sugar and cook for 45 minutes. The delicacy will be a worthy end to a festive dinner.

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With zucchini

It is better to choose zucchini with light skin, then you do not have to cut off a thick layer of green pulp. And you will also need:

• pineapples - 1.5 kg;
• zucchini - 0.5 kg;
• granulated sugar - 2 kg;
• citric acid - 0.5 tsp;
• water - 0.2 l.

Peel vegetables, remove seeds, cut, combine with pineapples. Introduce sugar, water, boil for half an hour. Citric acid is added 5 minutes before the end of cooking. The last ingredient is added to increase the shelf life of the jam.

With rhubarb

With an unusual taste, a blank is obtained according to this recipe:

• pineapples - 2 kg;
• rhubarb - 1 kg;
• granulated sugar - 2.5 kg;
• peppermint - 4-5 branches;
• water - 0.4 l.

Rhubarb is thoroughly washed and cut, pineapple pieces are added, filled with water, boiled for half an hour. Pour sugar, add mint, boil for another 15 minutes. Take out mint, and mashed the mass with a blender. The aromatic herb gives the dessert a special flavor. It is also used as a filling for homemade baked goods.

With apricots

The original pineapple-apricot jam is obtained from the following products:

• pineapples - 0.5 kg;
• apricots - 0.5 kg;
• granulated sugar - 900 g

You need to choose ripe but strong apricots. Each fruit is cut in half and a bone is taken out. The berries are combined with chopped pineapples, sand, and left overnight. In the morning, stir the mass and cook for 50 minutes. The workpiece is so tasty that you can't drag children away from it by the ears.

Storage specifics

Store the finished product in a dry, dark place:

• lower shelf of the refrigerator;
• pantry;
• basement;
• cellar.

The ideal temperature is + 5-10 ° C. In such conditions, the dessert is stored for at least 1.5-2 years.

Pineapple jam is not in every home. Therefore, if the hostess wants to surprise the guests, then she definitely needs to create such a masterpiece, because a delicacy made from an exotic fruit with additives can satisfy the taste of any gourmet. It will be the finishing touch of the dinner, will please both adults and children.