Delicious and simple banana jam recipes for the winter step by step

Banana has many beneficial properties and has a beneficial effect on the body when consumed in any form. Recipes for exotic banana jam allow you to make not only a healthy, but also an unusual product in taste and aroma. There are several ways to prepare jam with the addition of different ingredients, which allows you to find a suitable option for all gourmets.

The subtleties of making banana jam

Regardless of the recipe chosen, it is important to adhere to several rules when cooking.

These include the following:

1. Cooking time affects the consistency of the product. With prolonged cooking, you can get jam without fruit pieces.
2. Various spices can be incorporated into recipes to discover new combinations and flavors.
3. The finished product should be stored in sterilized jars to prevent mold growth.

Preparing bananas

Before you start cooking, you should prepare the fruits. It is enough to peel them and remove dark noses. When selecting fruits, you need to leave the fruits without damage or dents.

Green-skinned fruits should also be weeded out as they can impart a sour taste.

A simple recipe for the winter

To cook jam according to a delicious and simple recipe, you will need to remove the peel from the bananas, cut them into small pieces and knead them to get mashed potatoes. Then you need to prepare a mixture of lemon juice and sugar by dissolving the ingredients in any container. After adding mashed potatoes to the resulting solution, cook the mass for 1.5 hours over low heat.

Banana jam in a slow cooker step by step

The recipe for cooking in a multicooker has several features.

To make a delicious jam, you need to follow these steps:

• boil syrup from water, lemon juice and sugar, starting the stewing mode;
• add banana puree, you can also use spices and other fruits;
• mix the mass thoroughly and leave to cook until thickened.

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Banana Jam with Gooseberries

Using gooseberry berries in the recipe, you can cook a pleasant and healthy jam. It is necessary to process the gooseberries with boiling water, cut off the tails and knead in a container. Add chopped banana pieces to mashed potatoes, cover with sugar and stand for about 2 hours... Then the resulting mass should be poured into a saucepan, brought to a boil and boiled for 5 minutes.

Overripe banana jam

If the fruit has been stored for a long time and is overripe, you can also make jam from them. The recipe does not differ from the classic, with the exception of one nuance. When kneading the fruits, it is important not to bring them to a puree state, leaving small lumps.

For a balanced taste, it is recommended to add star anise.

Banana jam with kiwi

One of the most popular harvesting options is jam with the addition of kiwi pulp. For cooking, you need to chop the kiwi, crush, mix with mashed banana and water. The fruit mixture is cooked in 4 doses, at intervals of 12 hours. To make the jam rich in taste, you need to wait until it gets close to brown.

Banana-apple jam

When preparing banana-apple jam, it is imperative to peel the fruit, cut it into small pieces and fill it with lemon juice (to prevent blackening). After mixing the fruits until they turn into mashed potatoes, it remains to add sugar, water and cook over low heat for 30-40 minutes.

It is recommended to keep the finished product for a month at a low temperature before use.

Banana and rhubarb jam

By choosing rhubarb as an accompanying ingredient, you can add a pleasant sourness to the jam. Rhubarb should be peeled and cut into small pieces across the fruit, then mixed with sugar and kept for about 2 hours. Add chopped bananas and water to the puree, bring the mass to a boil and boil for 3-5 minutes. Having packed the jam in jars, you should leave them for storage in the refrigerator immediately after cooling.

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Cook with red currants

Adding currant berries to the classic recipe will make the finished product not only original in taste, but also spectacular in appearance. You can add pure berries or their juice to mashed bananas, mix the mass with sugar and cook for 40 minutes.

The combination of berry sourness and sugary banana gives a delicate taste and rich bright shade.

To control the acid level of the jam, you can increase or decrease the amount of sugar. The standard recipe assumes the use of 500 g to 1 kg of sugar.

Ripe Melon Cooking Recipe

Banana jam with ripe melon is prized by many gourmets for its exceptional aroma and unusual taste.

The recipe for making a treat is very simple and requires the following instructions to be followed:

• cut the melon into small wedges, sprinkle with sugar and stand for half a day;
• add lemon juice and banana slices to the melon, mix the fruits thoroughly;
• put the mixture on the stove and cook until a thick consistency is formed;
• pack the finished jam into clean and dried jars, covering the top with parchment paper or lids.

Banana jam with lemon and orange

Adding citrus fruits to the puree makes it taste sweet and sour. The aroma of lemons and oranges also lends sophistication to the jam. Mix the chopped citrus fruits with the banana puree before adding the syrup. All other steps follow the standard recipe.

Banana skins jam

The rarest and most unusual recipe involves the use of the peel of the fruit. The cooking process begins with the preparation of the crusts, which must be thoroughly washed and divided into small pieces. The pieces are put in a pot of boiled water and kept for an hour. Then it is enough to drain the water, pour in a new one and boil for 15 minutes. At the final stage, it remains to add sugar and spices to taste, then wait for thickening and keep on fire for another 20 minutes.