Step-by-step recipe for making sugar-free pear jam for the winter
In ancient times, our ancestors did not use sugar for preparing blanks, but replaced it with honey or molasses. You can make tasty and healthy sugar-free pear jam for the winter, which will evoke summer memories and warm you on cold winter evenings. You can make delicate and aromatic pastries from the dessert, as well as serve the sweetness on the table as an independent dish.
Features of making sugar-free jam on fructose
In order for the sugar-free pear jam for the winter to turn out tasty and aromatic, you should carefully study the main nuances of cooking:
- Before cooking, thoroughly rinse and sort out the fruits, leaving only the highest quality specimens.
- For taste, add a small amount of honey, which is healthier and tastier than sugar.
- For piquancy and new sensations, you can experiment with adding different spices.
It is important in the cooking process to strictly follow the specified plan, properly prepare the main component and take responsibility for sterilizing the containers, in order to end up with a high-quality dessert endowed with many useful nutrients.
Required ingredients for the recipe
To make delicious sugar-free pear jam, you will need to have the following ingredients in stock:
- 1 kg of pears;
- 2 stevia tablets;
- 1 tbsp. l. lemon juice;
- 60 g of honey;
- cinnamon to taste.
Due to the absence of sugar in the recipe, the delicacy can be consumed even during a diet and not be afraid for a figure.
How to choose and prepare foods
When choosing products, you should give preference to ripe, juicy and firm medium-sized fruits. Fruits with a characteristic aroma and taste, with the right density, are the priority. Overripe, rotten, green, mechanically damaged fruits should be discarded immediately.
Rinse pears under running water. Remove the core and the stalk from the fruit, divide it into 8 slices depending on the size.
Advice! Some recipes involve the use of whole pears, for such purposes small neat specimens are perfect.
Container preparation rules
Wash the containers well with baking soda. The jars must be sterilized using the oven, heating it to 100 degrees and placing a dry container inside on the wire rack with the hole down for no longer than 25 minutes.
How to make sugar-free pear jam at home
A step-by-step recipe for making jam includes the following procedure:
- Wash and cut the pears into small pieces.
- Place the tablets in a mortar and grind until a powder is formed.
- Send honey, stevia and lemon juice into a deep saucepan, add cinnamon to taste, add pears. Set aside for an hour to infuse under the lid.
- Cook the jam over low heat for about 20 minutes.
- Pour the prepared delicacy into jars and close the lid.
After cooling, send the workpiece to storage.
Further storage of treats
The best place for storing pear jam can be the lower shelf of the refrigerator, a well-ventilated kitchen cabinet, a pantry, and a cellar. High humidity and sudden temperature changes will adversely affect the quality of the jam. Therefore, all indicators must be taken into account. The ideal room temperature is 5 to 15 degrees.
You can store in such conditions no more than 2-4 years. If you adhere to all the rules of preparation and recommendations for further aging with accuracy, the product will retain all its useful and taste qualities.
The sugar-free pear jam recipe is simple and does not take much time. Spending only an hour and a half, you can provide your family with a delicious treat for the whole winter.
