7 recipes for thick, five-minute strawberry jam for the winter with whole berries
Strawberry jam is appreciated not only for its great taste, but also for its great benefits, which is why it is so important to prepare this dessert for the winter. The product is also great for colds in the cold season. It is enough just to learn how to make a thick five-minute jam from strawberries with whole berries. The cooking procedure does not take much time and effort, and this dessert will be a lot of pleasure in winter.
The specifics of making strawberry jam "Pyatiminutka" for the winter
Experienced housewives know some of the subtleties that allow you to create delicious jam. Such a blank retains its valuable properties for a long time. Cooking features:
- It is advisable to cook the fruits in an enamelled container or stainless steel saucepan.
- Berries and sugar should be taken in the amount indicated in the recipe.
- Stir the food regularly during cooking to avoid scorching.
- Any foam on top should be removed.
After making the jam, the closed jars must be turned over. They are covered with a dense material or blanket, left to cool.
How to choose and prepare raw materials?
The fruit should be juicy. For a sweet dessert, choose bright red garden strawberries. A burgundy tone indicates over-ripeness or the presence of nitrates. It is better not to choose dark berries for jam. And with pale fruits, the dessert will be sour.
It is advisable to choose strawberries with leaves.
The berries, grown without pesticides, are ripe and have a pleasant aroma. Better to take medium-sized fruits.
The tails are removed from the strawberries, after which it must be thoroughly rinsed. The berries are left for a while to drain water. After this preparation, they are ready to create a dessert.
Cookware preparation rules
For jam, you need to choose high-quality jars that are not damaged, otherwise the quality of the blanks will be low. It is advisable to take containers of 0.5 or 1 liter.
To keep the jam well, you need to perform high-quality sterilization of cans and lids. Before this, the containers must be washed with soda.
Cans are sterilized over steam. To do this, water is collected in a saucepan and boiled. You need a special lid for sterilization with a hole on which the jar is placed upside down. The procedure takes 15 minutes. Boil lids with rubber bands.
How to make 5-minute strawberry jam
Various types of desserts are created on the basis of strawberries.In addition to the main component, other berries or ingredients can be added. Whichever recipe is chosen, the jam is easy to prepare.
Classic recipe with whole berries
This simple method allows you to quickly cook delicious jam. You need to prepare:
- strawberries - 1 kg;
- granulated sugar - 1 kg.
The berry must be washed, dried, and the petioles removed. Then it is covered with sugar overnight. Strawberries can be cooked over medium heat. The product is brought to a boil and cooked for 3 minutes.
After that, the jam should cool. Then it is boiled again for 3 minutes and cooled. And this procedure is performed again. Dessert is poured into sterilized jars. It can be closed after 15-20 minutes.
With lemon
With the addition of additional components, the dessert is no less tasty. You should prepare:
- strawberries - 600 g;
- half a lemon;
- sugar - 400 g;
- pectin mixture - 10 g.
Place the berries in a saucepan and add ¾ portions of sugar and knead with a crush. Cut half a lemon with the peel, removing the seeds. Pieces of citrus are spread in the jam. After boiling, foam appears, which is collected with a spoon.
Pectin is mixed with the remaining sugar, then added to the jam. Dessert is cooked for 5 minutes, and then it is packed into prepared containers. When it cools, the jam will thicken quickly and strongly.
With mint
To prepare such a dessert, you need:
- strawberries - 1 kg;
- sugar - 1 kg;
- mint - 3 branches.
The berries are put in a bowl, covered with sugar, leaving for 8 hours. Sprigs of mint are also added. After that, the jam is cooked on the stove for 5 minutes. Now you need to leave it for 6 hours. Remove the mint. The strawberries are boiled for another 8 minutes, after which they can be closed in jars.
With citric acid
Dessert with citric acid turns out to be just as tasty as without adding this product. Jam is made from:
- strawberries - 1 kg;
- granulated sugar - 1 kg;
- citric acid - 0.5 tsp.
The berry must be transferred to a saucepan and covered with sugar. You do not need to mix the components. The container is covered with gauze and left for 4 hours. Then the strawberries are brought to a boil and cooked for 5 minutes.
After cooling, the jam is cooked again for 5 minutes. Citric acid can be added. In this recipe, it is a preservative that will make the dessert sour. The jam is cooked for another 5 minutes, after which it is laid out in banks.
With champagne
In winter, you will also like such an unusual dessert. Required:
- strawberries - 1 kg;
- granulated sugar - 300 g;
- lemon juice - 2 tbsp. l .;
- champagne - 1/3 cup.
Strawberries are covered with sugar, lemon juice is added and mixed. Everything is left for 3 hours. Dessert is put on the fire, brought to a boil. It should be cooked for 2-3 hours on low heat. At the end of the preparation, champagne is added. You just need to bring to a boil.
Without cooking
The jam is tasty even without heat treatment. You need to prepare:
- strawberries - 2 kg;
- granulated sugar - 1 kg;
- water - 0.5 cups;
- juice from half a lemon.
You need to make a syrup. Water and sugar are added to the pan, everything is cooked for 5 minutes. Pour the syrup into the berries and allow to cool. Then juice is removed through a sieve into a saucepan, and boiled for 5 minutes. Lemon juice is added. Boiled juice is poured into berries. Then this procedure is repeated again. You can put berries in jars and pour syrup.
In a multicooker
This method allows you to prepare a delicious and healthy dessert. Required:
- strawberries - 2.5 cups;
- granulated sugar - 2 cups.
Sprinkle the berries with sugar, leaving for several hours. The valve in the lid must be removed so that the air is well removed. The "Extinguishing" mode is set for 1 hour. After 25 minutes, the foam can be removed. After the time has elapsed, the jam is laid out in banks.
Storage of the finished product
The jam is stored at temperatures from 0 to +25 degrees. Humidity should be 75%. It is best to leave the product in a dark closet.
Do not place cans near a battery.
It is advisable to consume the dessert within 1 year, because during this time more vitamins are stored in it.
