TOP 6 delicious recipes for gooseberry jam with apples for the winter
Gooseberry is a sweet and healthy berry that has a juicy pulp. These fleshy fruits are often used to make jams, preserves, jellies and compotes. And many gooseberry preparations are diluted with aromatic apples, which greatly improve the taste of preservation. Gooseberry and apple jam recipes will help preserve the summer harvest in the best way and provide the whole family with vitamins.
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About the recipe for apple jam with gooseberries and lemon for the winter
For the preparation of a sweet treat, it is recommended to select red gooseberries. But if green berries were collected for harvesting, you can tint the jam with red currants. Various additives can help improve the taste: cinnamon, vanilla or turmeric. For the preservation of berries and fruits, sweet syrup must be prepared.
How to choose and prepare products?
For jam, you should use ripe and firm gooseberries. Apples should be juicy red varieties. Beforehand, the berries need to be prepared: rinse and cut off the tails. The fruit should also be washed, cut, cored and sliced.
Container preparation
Before canning, all containers undergo mandatory sterilization. Small jars can be microwaved or placed in a pot of boiling water, while other containers are placed in a preheated oven for 15-20 minutes.
How to make gooseberry apple jam?
You can prepare gooseberries with apples in different ways.
Classic recipe
According to the classic recipe, sour apples are taken to prepare the sweet preparation. What do you need:
- gooseberries - 1 kilogram;
- apples - 500 grams;
- granulated sugar - 1.5 kilograms.
Grind the berries in a blender and sprinkle with sugar. In the meantime, prepare the apples and add them to the berry mass. After two hours, put the mixture on fire, boil. Let the jam cool and after an hour boil again. Pour the hot mixture into containers.
Fast cooking method
You can also make jam in a quick way. To do this, take a kilogram of fruit and the same amount of sugar. Prepared ingredients are placed in a deep container, poured with water and cooked over low heat until thickened. Then the hot mixture remains to be poured into containers.
With pears
Pears give the jam extra thickness and flavor. What do you need:
- berries - 2 kilograms;
- apples - 500 grams;
- pears - 500 grams;
- sugar - 2.5 kilograms.
Place chopped gooseberries and chopped fruits in a bowl and then sprinkle with sugar. Put the mass on fire and stir constantly. Turn off the stove after boiling and repeat the procedure. Pour the sweet billet hot into glass containers.
With currants
Currant juice will give the jam a beautiful shade and sour notes. What do you need:
- berries - 1 kilogram;
- black and red currants - 500 grams;
- apples - 500 grams;
- sugar - 1.5 kilograms.
Rinse and prepare all ingredients. It is extremely important to remove all leaves and twigs from the currants, as they will damage the product. Place chopped gooseberries and currants in a bowl with apples and sprinkle with sugar. Put the mixture on the stove and boil. Boil the sweet mass until it becomes the desired consistency. Roll up in containers.
With lemon
The citrus component will not only add an incredible aroma to the preparation, but also act as a natural preservative. What to take:
- lemon - one piece;
- gooseberries - 1.5 kilograms;
- apples - 700 grams;
- sugar - 1 kilogram.
Peel the fruit and chop into even slices. Grind the berries in a blender and mix with the chopped apple. Grind the lemon, along with the zest, in a blender. Combine the resulting mass with the rest of the ingredients and boil over medium heat for ten minutes. Remove all the formed foam and pour hot into sterile containers.
With nuts in a slow cooker
With the help of kitchen devices, you can quickly make various preparations for the winter. What you need for cooking:
- walnuts - 2 cups;
- berries - 1.5 kilograms;
- granulated sugar - 2 kilograms;
- apples - 3 pieces.
Peel the nuts and prepare the fruit by peeling them off and taking out the pits. Pour a glass of boiling water into the multicooker bowl, add sugar and mix thoroughly so that all the grains dissolve. Add prepared ingredients, stir, close the lid and activate the "Cooking" mode for ten minutes. After the time has passed, wait one hour, open the multicooker and pour the contents into the container.
Jam storage
The rolled up treat will need to be stored in a dry and cool place. The ideal place would be a refrigerator, cellar or basement. The shelf life of such a blank is 2-3 years. The jam, which has not been subjected to heat treatment, is stored exclusively in the refrigerator, under a nylon lid.
