8 delicious recipes for pitted cherry jam Five minutes for the winter
Many housewives prefer to cook pitted cherry jam, which is called "Pyatiminutka". After all, this not only saves time, but also makes it possible to preserve all the useful substances in the berries. It turns out a fragrant, tasty, sweet treat. Fruits without nucleoli are completely saturated with sugar syrup. It is easier to eat them, the teeth will definitely not be damaged by the bones.
Peculiarities of making cherry jam "Pyatiminutka" for the winter
Experienced chefs know and put into practice some tricks to help create delicious cherry jam. Moreover, the workpiece will not deteriorate for a long time.
- In order for the fruits not to change color, they are boiled in an enamel bowl or stainless steel container.
- Berries and granulated sugar are taken in equal proportions.
- While the product is on fire, it must be constantly stirred so that it does not burn.
- The foam appearing on top is completely removed.
After the cherry jam is ready, the sealed containers are turned over with the lid down, covered with a thick cloth or blanket and left until the product has cooled completely.
Preparation of containers and ingredients
The preparation of containers and ingredients should be given close attention. To create jam, take only ripe berries and fruits. They must be free of bruises, signs of deterioration or decay. The fruits are thoroughly washed under running cold water and put in a colander to drain the water.
For jam, it is better to take dark-burgundy cherries. After all, the darker they are, the sweeter and tastier. A bone must be removed from each fruit using a special tool.
Only in this case, the loss of juice will be minimal. The finished product is placed in a sterilized container, preferably in small glass jars.
Then it is closed with nylon, polyethylene or tin lids doused with boiling water and placed in a storage area.
The best recipes
There are many options for making cherry jam. Any housewife will be able to prepare a dessert to her liking.
Easy way to cook
Here is the easiest way to prepare a sweet dish - "5 minutes".
The berries are covered with white sugar, the mass is thoroughly mixed and left for 30-35 minutes. The dishes are put on fire, the product is brought to a boil and cooked for 5 minutes. The container is removed from the stove. After half an hour, the procedure is repeated. An hour later, boil again for 5 minutes.
Thick option with gelatin
To make the delicacy thick, the fruits must be cooked with gelatin. It is first soaked in water in a small saucepan and left to swell for the time specified in the instructions. The container is placed on the stove, the liquid is boiled for 1-2 minutes. Sprinkle cherries with granulated sugar, mix everything, put the dishes on the fire. The mass is boiled for 5 minutes, gelatin is added. Bring to a boil again.
With citric acid
If you add preservatives to the jam, then its shelf life will increase by 2-3 months. The berries are mixed with white sugar and citric acid. Put on the stove and cook for 5 minutes. The container is closed with a lid and left for half an hour. And then the cherry jam is placed in jars.
With raspberries
It turns out a very tasty treat if you cook several berries together.
Cherries and raspberries are taken in equal proportions. And granulated sugar - as much as berries weigh. All three ingredients are mixed and left to stand for 3.5 hours. The mass is brought to a boil, kept on fire for 5 minutes. Then insist 3.5 hours. The procedure is repeated 2 more times, but the standing time is reduced to 2.5 hours.
Frozen cherries
You can make jam from frozen cherries just as well as from fresh fruits. Moreover, the finished product turns out to be more delicate. The berries are thawed, sprinkled with white sugar, left for 4.5 hours. Mix the mass, put on fire, bring to a boil, cook for 5 minutes.
With currants
Currants of any color can be added to cherries in a 1: 1 ratio. It turns out a slightly sour jam. The berries are placed in different containers, granulated sugar is added, brought to a boil, and left for 3.5 hours. The cherries and currants are mixed, 2-3 broken vanilla sticks are introduced. The mass is boiled after boiling for 5 minutes.
With mint and black tea
You can add mint and black leaf tea to cherry jam. It turns out a dessert with a peculiar taste and aroma.
The berries are mixed with white sugar. Strong loose leaf tea is brewed with bergamot. After 15-20 minutes it is poured into the fruit, washed peppermint leaves are added.
The container is placed on a small fire, after boiling it is boiled for another 5 minutes. Take out mint, the product is poured into jars.
Jam in Kiev
Making this jam will require time and patience from the hostess. First, some of the cherries are mashed with a blender, then the juice is squeezed out through cheesecloth. You need to prepare juice and fruit in a ratio of 1:10. Put one glass of berries and granulated sugar into the cooking container. Bring to a boil, cook for 5 minutes. The ingredients are put in the same amount again, the cooking procedure is repeated. This is done as many times as there are glasses of cherries in store.
After the last load, the mass is brought to a boil, the fire is turned off. The container is closed with a lid and left for half an hour. Then the finished jam is distributed among the jars.
How and how long is this jam kept?
The best place to store your cherries is in a cellar or refrigerator (but not a freezer). The containers can be stored there for 1.5 years. The main thing is to prevent the product from freezing. Make sure that the banks are not exposed to direct sunlight.
Cherry jam is a sweet delicacy that no one will refuse, regardless of gender and age. To pamper her household, a woman will have to take on the monotonous work of removing bones. The result is a fragrant and delicate dessert.
How nice it will be to drink hot tea with yummy food in the cold winter season and remember the best moments of the past summer. Or you can bake pies with cherry jam.
