A simple recipe for making plum and apricot jam for the winter

The hostess should have a recipe for plum and apricot jam in the arsenal of the hostess, as its unusual taste will surprise anyone who tries the delicacy. The treat is not only tasty, but also healthy: a real vitamin explosion in winter. Such jam will be an excellent addition to dessert or just a tea party, it will be a good filling for pies. Cooking apricot and plum dessert is easy.

The specifics of the recipe

Most housewives are familiar with the classic recipes for jam or apricot jams. Plum treats are also a favorite for gourmets. However, to get a new, unusual treat, you just need to mix these two fruits. A properly prepared jam has a beautiful color, pleasant aroma, and delicious taste. To achieve this effect, you need to choose the right fruit and follow the instructions for making plum-apricot jam.

Ingredients for plum and apricot jam for the winter

For cooking we need:

• 1 kg of plums;
• 1 kg apricot;
• 1.5 kg of sugar;
• 0.5 l of water.

Selection and preparation of products

When choosing fruits for this recipe, you need to pay attention so that they are not overripe, not cracked. Overly soft fruits will also not work..

Before starting cooking, the fruit must be thoroughly rinsed and left for a while to become completely dry.

Container preparation rules

The jam is kept in glass jars. The hostess selects the volume individually. The packaging is processed as follows:

1. Banks are thoroughly washed, removing dust and adhering dirt from the glass surface.
2. Secondary processing takes place with soda.
3. Next, the container is boiled.
4. After it cools down, you must carefully check the container for chips.
5. Before pouring the jam into the jars, they must dry completely.
6. If iron lids are used, then they also need to be boiled for 2-3 minutes.

Processing of containers is a mandatory step in the process of making jam, since proper sterilization contributes to long-term storage of the blanks.

Cooking steps

The sequence of actions when making jam:

1. Each fruit is cut in half and a bone is taken out.
2. Water is poured into a saucepan, sugar is poured, syrup is boiled.
3. Chopped fruits are put in a saucepan, pouring boiled sugar syrup. Leave for 7-10 hours until they give juice, infuse.
4. The resulting fruit syrup is drained and boiled again. Then the procedure should be repeated twice more.
5. The last time you need to boil the fruit with syrup for 40 minutes.
6. The hot mixture is poured into pre-prepared jars, turned upside down until it cools completely.

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After the end of cooking, the jam is removed to a suitable place for further storage.

Storage features

To enjoy the taste of jam as long as possible, you should adhere to some rules:

1. For storing jam, the optimal temperature is + 10-15 ºС.
2. In subzero temperatures, the product will quickly become sugared.
3. Do not take jars of jam from a cold room into a warm room and vice versa, as this contributes to the appearance of mold.

Provided that the container is properly prepared, the cooking technology and storage rules are observed, the jam does not deteriorate for 2-3 years.