TOP 7 recipes for blackcurrant five-minute jam for the winter

One of the most important preparations for the winter is currant jam, rich in ascorbic acid, retinol, tocopherol and B vitamins. It can be prepared in different ways. We bring to your attention the most successful recipes for "Pyatiminutka" jam from black currant. The vitamin berry can be used alone or in combination with other fruit components.

Peculiarities of cooking jam "Five-minute" from black currant

In winter, it is problematic to obtain the necessary spectrum of vitamins from fresh fruits and berries. Therefore, the right solution would be a five-minute currant jam. Following step-by-step recommendations, every housewife will be able to prepare this tasty and healing delicacy. But starting the main process, it is important to properly prepare the berries and suitable containers for preservation.

How to choose and prepare berries for harvesting?

For the preparation of Pyatiminutka jam, it is preferable to choose berries of large-fruited currant varieties. Firstly, they are easier to pre-process, and, secondly, they emit a lot of juice.

The fruit should be fully ripe, have a thin skin and approximately the same size.

The preparation process is simple:

1. Put selected berries in a colander and rinse several times with running water.
2. Place on a soft, clean tea towel and let dry naturally.
3. Cut the tails with small scissors.
4. Rinse again under running water and dry.

Preparation of containers

For the preparation of jam, glass jars of a suitable volume are used. Before seaming it is necessary:

1. Check the glass container for chips, cracks, deep scratches and other damage.
2. Apply baking soda to a foam sponge for washing dishes and rub the jars liberally with it. Then rinse thoroughly.
3. Sterilize the container in an oven preheated to 120 degrees for 15 minutes.

How to quickly prepare currant jam for the winter?

In addition to the classic recipe, there are many other options for making currant jam for the winter. Adding other ingredients will add new flavor notes and increase the vitamin value of the treat.

Classic recipe

The 5-minute jam for this recipe requires a minimum amount of ingredients:

• 1 kg of ripe berries and granulated sugar;
• 2 glasses of water.

The sequence for preparing the treat is as follows:

1. Pour 1 cup of sugar into a large saucepan and add water.
2. Bring to a boil over medium heat to form a sugar syrup.
3. Pour all prepared (washed, dried and peeled from tails) berries into the sweet liquid.
4. Boil for five minutes.
5. Pour a second glass of granulated sugar into the berry mixture.
6. After waiting for a complete boil, pour the jam into previously prepared containers and roll up.

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Without water

Quick currant jam can be made without adding water.

Required Ingredients:

• 1 kg of ripe large currant berries;
• 500 g of sugar.

Cooking is very simple:

1. Cover the selected berries with granulated sugar and stand for three hours. During this period, they will release enough juice.
2. Place on the stove and bring to a boil.
3. Cook over medium heat for five minutes.
4. Pack the ready-made vitamin currant jam in jars and tighten hermetically.

With raspberries

The beneficial properties of jam made from black currant and raspberry are doubled. In winter, this delicacy will strengthen the immune system, as well as protect against infections and colds.

From the ingredients you need to prepare:

• 2 kg of raspberries and black currants;
• 2.5 kg of sugar.

It is not difficult to cook such jam:

1. Carefully sort out the raspberries and peel them of sepals and small insects.
2. Rinse the currants, dry and remove the tails.
3. Place raspberries in a separate saucepan and cover with half the amount of sugar specified in the recipe. Leave to infuse for eight hours to release aromatic juice.
4. Put the container with raspberries on the stove, setting the medium heat. Cook for five minutes, then turn off the stove and wait for the jam to cool slightly.
5. Boil the berries again.
6. For the third time, bring the raspberries to a boil and add the black currant berries to it.
7. Boil the berry mixture for ten minutes.
8. Check the readiness of the vitamin jam. If it does not spread on the saucer, you can put it in jars and seal it.

With orange

The combination of orange and black currant will saturate the body with ascorbic acid.

Main ingredients:

• 1 kg of black currant;
• 2 orange fruits;
• 700 g sugar;
• 200 ml of mineral (still) or filtered water.

Cooking will not take long:

1. Place the washed and dried currants in an enamel container of small diameter, but with sufficient depth.
2. Add sugar and water.
3. Peel the oranges from the zest on a coarse grater, cut into pieces and add to the currant berries.
4. Process the mass in a blender until smooth.
5. Add the grated orange zest to the berry-citrus mixture. Stir to distribute it evenly.
6. Place the container on a slow flame, bring to a boil and cook for about ten minutes.
7. Leave for several hours at room temperature. In such conditions, the released juice will saturate the zest.
8. Put on low heat so that the jam languishes for 15 minutes. To prevent it from burning, stir constantly with a wooden spoon.
9. Pour into sterilized containers and tighten.

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With the addition of lemon

This variant resembles the previous one, but it tastes more sour and contains even more vitamin C.

To make delicious vitamin jam, you will need:

• 1 kg of large ripe currant berries;
• 1 lemon;
• 1.5 kg of granulated sugar.

Preparation consists of the following steps:

1. Put the currants sorted out, washed and cleaned of plant debris in a blender bowl.
2. Cut off the bumps on the sides from the lemon, and then cut into pieces of medium thickness.
3. Put the citrus mass to the currant and process until smooth.
4. Put the mixture in an enamel container for further cooking.
5. Add sugar and distribute evenly.
6. Bring to a boil over medium heat.It is necessary to constantly stir and remove the foam on the surface.
7. At the moment of active boiling, remove the container from the burner.
8. While hot, distribute the jam in glass containers and roll up hermetically.

In a multicooker

It's easy to make quick currant jam in a slow cooker. All that is required for it is one and a half kilograms of sugar and berries:

1. Put the washed and dried currant berries in a multicooker container and set the "Stew" mode.
2. When the currants have released some juice, add sugar in small portions, stirring each time.
3. Without changing the mode, cook the berries for about an hour so that the future jam gets the required consistency.
4. Distribute in sterile glass containers and seal tightly.

From frozen berries

The advantage of frozen berry currant jam is that it can be cooked at any time of the year.

For a vitamin treat you will need:

• 1 kg of frozen currant berries;
• 500 g granulated sugar.

The berries must be removed from the freezer, rinsed in running water and dried. Then follow these steps:

1. Without defrosting, pour the currants into a bowl (enamel or stainless steel).
2. Add sugar.
3. Stir evenly and leave to infuse for an hour and a half.
4. Put the container with the sugar-berry mixture on the fire and bring to a boil and turn off the burner.
5. Stir so that the sugar is completely dissolved in the currant juice.
6. Keep in this state for two hours and put it back on the stove.
7. Bring to a boil and continue boiling for five minutes.

How and how much can you store?

The shelf life of currant jam is two years. To do this, containers with a vitamin treat should be placed in a cool and dark place - a pantry, a cellar or a rarely used kitchen cabinet.