6 best step-by-step zucchini jam recipes with lemon and orange
In summer, it is time to prepare for the winter - the preparation of various preservation. For example, jam is traditionally made from berries or fruits. But you can experiment and make zucchini jam with lemon and orange. This is a very unusual dish, but very tasty.
Features of cooking zucchini jam with citrus for the winter
Cooking zucchini and citrus sweetness is very simple. This dish has a very unusual taste - if you don't know what the preservation is made of, you might think that it was cooked from pineapple.
The main thing is to choose quality ingredients. Zucchini can be chopped in a blender, cut into large or small pieces, or cut into circles.
Ingredient selection rules
It is better to take young vegetables with a thin light green skin. The longer they lie, the thicker the rind becomes, and the pulp is not so juicy and tender during cooking. You can choose any oranges and lemons. Apples, nuts and spices are also used as ingredients.
How to prepare a container?
The finished dish is laid out in glass jars. Banks are thoroughly washed beforehand with soap and soda, then dried.
Before transferring the dish into them, it is better to sterilize the jars with steam.
How to make lemon and orange zucchini jam?
You don't need a lot of ingredients to make the jam. The recipes for this delicacy themselves are pretty simple.
Classic recipe
What is required for cooking:
- 1 kg of young zucchini;
- 1 lemon;
- 1 orange;
- 1 kg of granulated sugar.
How to make jam:
- Peel vegetables, cut into large cubes (slicing can be any or completely chopped in a blender).
- The seeds must first be cleaned.
- Peel the lemons and remove the white film. So that they do not taste bitter, they are poured over with boiling water.
- Peel the oranges.
- Cut citruses into cubes.
- Mix all ingredients and cover with sugar.
- Leave for 2 hours to let the citrus juice start.
- Transfer the mixture to a saucepan and cook over low heat, stirring constantly, for 2 minutes.
- Remove from heat and cool. Repeat these steps 4-5 times.
When the dish is ready, it is transferred to the jars and cooled. Put the jars in the refrigerator or basement.
With nuts
What you need:
- 1 kg of zucchini;
- 1 kg of sugar;
- 1 glass of filtered water;
- 300 g of any nuts;
- juice of one lemon.
Cooking process:
- Chop or chop the vegetables, leave the nuts whole.
- Boil syrup from water and sugar.
- Pour prepared vegetables with it.
- Put the jam on the fire, bring to a boil.
- Then remove and cool.
- Pour in lemon juice, add nuts.
- Boil again.
- Repeat 3-4 times.
- Arrange the finished delicacy in sterilized jars.
With apples
What is required for cooking:
- 1 kg of zucchini;
- 3-4 large sweet apples;
- 1 kg of sugar;
- lemon juice.
How to prepare canning:
- Cut all ingredients into large cubes. Cover with sugar, leave for 1.5 hours.
- Transfer the prepared mixture to a saucepan, pour in lemon juice. Simmer until simmering.
- Remove the pan from the stove and cool.
- Repeat cooking 3-4 times until the treat acquires a transparent amber hue.
In a multicooker
When cooking treats in a multicooker, the recipe can be anything. It is necessary to set the "stewing" mode and leave it to cook for 2 hours.
Through a meat grinder
What is necessary:
- 1 kg of young zucchini;
- 1 kg of sugar;
- 500 g citrus fruits.
Peel the vegetables, roll them through a meat grinder along with the oranges. Cover the mixture with sugar, then put on low heat. Boil after boiling for 3 minutes. Remove jam from heat and cool. Boil 3-4 more times. The dish should have a jam-like consistency.
Amber zucchini jam with lemon and orange slices
What you need for cooking:
- 2 kg of young zucchini;
- 1 lemon;
- 2 oranges;
- 1 kg of sugar;
- several carnations (optional).
How to cook:
- Peel the zucchini and cut into cubes.
- Peel the lemons and remove the white film.
- So that they do not taste bitter, pour over with boiling water. Do the same with oranges.
- Cut the citruses into large cubes.
- Mix all the ingredients, cover with sugar.
- Leave the workpiece for 2 hours.
- Pour into a saucepan, bring to a boil over low heat.
Cook for 3 minutes. Remove from heat after 3 minutes, cool. Boil the jam 3-4 times for 3 minutes. You can add cloves to the last cooking. Stir the dish regularly during cooking. While the jam is cooking, you need to sterilize the jars. The finished delicacy is transferred to the banks and, after they have cooled, sent to the cellar.
How and how long can a treat be stored?
You need to store the preservation in a cool room. It can be a refrigerator, basement or unheated loggia. The delicacy is stored for up to 2 years.
