TOP 3 recipes for jam and golden currant jam for the winter
Among gardeners, golden currants are not as popular as, for example, red or white currants. However, these black fruits contain a large amount of valuable substances: organic acids, carotene, vitamins and pectin substances. Recipes for golden currants for the winter will help prepare a tasty and at the same time healthy treat with a piece of summer.
Features of cooking golden currant for the winter
Before making a blank from golden currants, it is necessary to properly prepare the berries: the tails must be removed from each fruit, then they are thoroughly washed and dried on a paper towel.
Since black currant berries are quite dense, they should be chopped or a sweet syrup made from sugar and boiling water to obtain juice.
Black currants are not acidic, so the amount of sugar is adjusted according to personal preference.
How to choose berries?
For the preparation of a tasty preparation, berries of medium ripeness are selected. They should have an even color and firm skin. Too dry currant twigs indicate that it is overripe, and such fruits will lose their integrity during the heat treatment. The best option is to use only the harvested berry crop.
Container preparation
First of all, glass containers for conservation are thoroughly washed with soda solution. Further, any convenient method is chosen for further sterilization: processing in a hot oven, microwave or steam. The final stage is pasteurization of the filled jars in a saucepan with boiling water.
The best recipes
To make the berry preparation really tasty and fragrant, you must choose the best recipe for its preparation.
Orange and lime jam
Citrus ingredients not only enrich the preparation with valuable vitamins, but also give it a perfect taste. In addition, the orange slices will look original right in the treat. What do you need:
- currants - 2 kilograms;
- granulated sugar - 1 kilogram;
- water - 250 milliliters;
- orange - 1 piece;
- lime - 1 piece.
Peel the berries from twigs and tails, and then rinse thoroughly several times. Next, a sweet syrup is prepared: the berries can be mashed with a fork or pour boiling water. Better to choose the second option - so the berries will remain intact. A glass of water is added to a separate bowl, granulated sugar is added and boiled.
Berries are thrown into hot syrup and kept for ten minutes. Citrus fruits are cut into slices, seeds are removed.Fruits are added in portions to the syrup, taking a test for acid.
It remains to pour the jam into a container and roll up. The filled jars are turned over, wrapped in a warm blanket and left for a day. Then the containers are sent for storage.
Jam with lemon and cardamom
Sour citrus product acts as a natural preservative and acidifier. Cardamom is a famous spice with an incredible aroma. What you need for the original tandem:
- currant berries - 2 kilograms;
- granulated sugar - 1 kilogram;
- lemon is a thing;
- cardamom is a teaspoon.
The first step is to prepare the main ingredient. Next, the berries of golden currant should be twisted through a meat grinder until smooth. Sugar is poured into the berry mass, mixed thoroughly and placed on the stove. Add 50 ml of water as needed.
Boil the mixture and simmer for ten minutes. At this stage, lemon juice is introduced and sprinkled with cardamom.
Soak for three minutes and roll up in sterile containers. Then the containers are left for a day at room temperature, and then put away for storage.
Jam from golden currant
Jam differs from jam in a smooth and delicate texture. To obtain such a blank, a sieve is used. What do you need:
- currant berries - 1 kilogram;
- granulated sugar - 800 grams;
- lemon is a thing;
- water - 250 milliliters.
Prepared currant fruits are poured with cold water for half an hour. Then they are placed in a deep bowl, boiled and simmered for ten minutes. As soon as the berries become soft, turn off the fire and allow the mass to cool.
Then, using a sieve, the resulting mass is crushed and the mixture is brought to homogeneity with a spoon.
Granulated sugar is added to the mass, mixed and boiled again. After ten minutes, add lemon juice and turn off the stove. It remains to wait until the mixture thickens and pour it into sterile containers. The jars are tightened with metal lids and stored.
Storage rules for the finished product
Preservation, which was prepared and rolled up according to all the rules, and also passed the sterilization stage, can be stored for up to three years or until it loses its taste. Containers with jam or jam should be stored in a dark, relatively dry and cool place. A cellar, basement or refrigerator is suitable for this purpose. Containers with a nylon lid are stored for three months in the refrigerator.
