8 best recipes for making apples in syrup for the winter
Many people love apples, and they use them fresh, baked and canned. They can be eaten in the winter, if the preparations are made correctly. Cooking apples in syrup for the winter doesn't take long. The preservation turns out to be delicious and is perfect for use with tea or for filling pies and buns. Below are some simple recipes.
Secrets of making apples in syrup for the winter
There are several recommendations for making delicious blanks:
- It is advisable to choose sweet varieties.
- It is important to use the amount of ingredients indicated in the recipe.
- It is necessary to carefully prepare products and containers for blanks.
Curling fruit in syrup allows you to preserve valuable vitamins for the winter. Every housewife has the opportunity to prepare a dessert for future use.
Selection and preparation of products
Blanks are created only from high-quality and fresh products. Sweet varieties are more suitable for dessert. The fruits must be examined: apples without signs of spoilage are needed.
Before cooking the fruit in syrup, wash the fruit thoroughly. This is the preparation for canning. Only then the workpieces will be of high quality and will last for a long time.
How to prepare containers correctly?
A container without signs of damage will be required. If you choose containers with chips and damage, then the workpiece will not be able to survive for a long time. This also applies to lids.
Then the container must be sterilized. Boil water in a saucepan, put inverted containers there. Boiling takes 5 minutes. The prepared container will allow you to keep the workpiece for a long time.
How to make apples in syrup at home?
Procurement of products is simple. There are various ways in which this can be done easily. The recipes below are great for both experienced housewives and beginners.
Classic recipe
This is an option for preparing the workpiece in slices. Preparation required:
- fruit - 500 g;
- sugar - 300 g;
- cinnamon stick;
- citric acid - 1 tsp;
- water - 2 glasses.
This amount of components is enough for 2 half-liter cans. The fruits must be clean, pitted and then cut into slices.
Heat the water, add sugar and boil for 10 minutes.
Put cinnamon in the container, and then the fruit. Then the syrup is poured. Sprinkle with citric acid on top. The container can be closed with lids.
A simple recipe without spices
You can prepare apple blanks according to another simple recipe. For this, prepare:
- apples - 2 kg;
- granulated sugar - 800 g;
- water - 2 liters;
- lemon juice - 2 tbsp l.
The fruits must be washed and cut into slices. Water is added to the pan, heated to boiling. After that, sugar and lemon juice are added. The composition is boiled for 15 minutes.
Fruits are added to hot products, everything is stirred and cooked for 2 minutes over low heat. The fruits can be put in jars. The syrup is placed on fire, after which it is added to the containers.
With saffron
Fruits can be cooked in slices with aromatic spices added. To make dessert, you will need:
- green fruits - 1 kg;
- saffron - ¼ tsp;
- granulated sugar - 300 g;
- boiled water - 750 ml.
Pour water into a saucepan and boil it, and then add sugar and stir so that the product does not stick to the container. Pour saffron into the syrup, boil for 10 minutes.
The fruit is cut into slices, the seeds are removed. Then they are placed in boiling syrup. It should be cooked for 15 minutes, after which the dessert is transferred to jars and closed.
Spicy apples in sugar syrup
Canned fruits are delicious when added with additional ingredients. The workpiece is spicy with:
- fruit - 300 g;
- allspice and cloves;
- sugar - 200 g;
- ground cinnamon - 200 g;
- vanillin;
- water - 1.5 cups.
The fruit is washed and cut into pieces. Cloves and allspice are placed in a container, and then fruits are applied. At this time, water is boiled and poured into jars, covered with lids and left for 30 minutes. The water is poured into a saucepan and brought to a boil.
You need to add granulated sugar, vanillin and cinnamon. Everything is cooked for 10 minutes. Apples and syrup are added to the jars, and you can close them with lids.
With currants
The fruits are harvested not only in large slices. Small pieces are fine too. Using this recipe, you need to prepare:
- apples - 1 kg;
- currant juice - 1 l;
- granulated sugar - 500 g.
You need to cut the fruit and place it in jars. Currant juice is boiled, sugar is added. Then they can be poured into blanks and closed with lids.
With vanilla
For a 0.5 liter can you need:
- apples - 5 pcs.;
- vanillin, salt;
- sugar - 400 g;
- water - 750 ml;
- lemon acid.
Slices of apples are laid out in jars, boiling water is added for 15 minutes, and then you need to drain the water, add sugar and vanillin. Citric acid (2 tablespoons) is diluted in a glass of water, and then poured into hot syrup. Chopped apples are poured with hot syrup.
With whole apples
The fruits can be prepared as a whole. This does not require lengthy processing, so many valuable components are retained. You need to choose dense fruits. Required:
- fruit - 1.5 kg;
- water - 1 liter;
- sugar - 300 g
Fruits are washed, laid out in containers. Put dishes with water on the fire, add sugar and boil for 10 minutes. Then the syrup is poured into a container, and after 5 minutes it is poured again and boiled. Then the apples are poured with boiling liquid and covered.
Without sterilization
You will need:
- apples - 2.6 kg;
- sugar - 570 g;
- water - 1.9 l;
- citric acid - 1 tsp
The fruit is washed and cut into pieces. In a bowl, water is mixed with sugar and citric acid. Everything is brought to a boil. Fruits are added to the solution, and everything is cooked for several minutes. The product can be packaged in cans.
How and how long can the finished product be stored
After closing the jar, turn it over, wrap it up in something warm. So the workpieces remain for a day. It is advisable to leave the apples in the cellar. But room storage is also allowed.
The suitable temperature is 15-20 degrees. Subject to the storage conditions, the product can be stored for up to 2 years, but it is advisable to use it within a year.
