TOP 10 recipes for making apple jam-five minutes for the winter
From apples, compote is often rolled up for the winter. But the fruits of these fruits are quite suitable for jam. A five-minute jam made from apples will become a real masterpiece. This fruit has many varieties. Each of them has its own taste. Apples combine well with various additives. Making apple jam is easy. Even novice cooks can do it.
Features of cooking apple five-minute jam for the winter
Apple's five-minute jam has its own cooking characteristics. Apples don't require a lot of sugar. Its amount varies depending on the natural taste of the fruit: they are sour and sweet. The more acidic the fruit, the more sugar you need. The cooking time is comparatively short.
It is unacceptable to put unripe apples in the dessert. They have no taste.
Whether it is necessary to peel the fruit depends on the desired result. To obtain a tender homogeneous mass, apples must be peeled. To obtain a dessert with a characteristic aroma, the rind is left.
Preparation for making jam
Before cooking, the fruits are sorted out, choosing only full-fledged ripe fruits.
Unlike berries, apples with minor damage are used for jam, but the damaged part is removed.
Pre-washed fruits are dried.
Apple jam-five minutes cannot be made from simply chopped apples. The fruits are cut into thin slices or grated. They can be scrolled through a meat grinder. The larger the slices, the longer the apples will cook. You can cook apple jam for the winter from July to October. Different varieties of apples will make a different dessert.
Jam jars are washed well with baking soda and sterilized. It is better to close them with metal lids. Preserves less jam under the plastic cover.
How to make 5-minute apple jam
The five-minute apple for the winter has many recipes. The classic simple recipe assumes only apples. There are recipes for making apple jam for the winter with various additives:
- lemon
- cinnamon
- oranges,
- ginger
- lingonberries.
The specific combination depends on the tastes of the hostess and household members. Acquaintance with various cooking methods will help to decide on a recipe for five-minute apple jam for the winter.
Classic recipe
To make the simplest apple jam for the winter, you need 1 kg of ripe fruits. They are washed and dried. You do not need to remove the peel. The fruits must be finely chopped. The method of cutting - cubes or slices - does not matter. But the slicing should be fine.The apples are put in a deep saucepan, covered with 400 grams of sugar and sent to the refrigerator for a couple of hours.
During this time, the fruits will give juice. Put the saucepan on low heat and wait for the syrup to boil. After that, the dessert is boiled for another 5 minutes and removed from heat. The finished delicacy is packed in jars.
Apple slices
Delicious apple jam for the winter is made from apples, cut into wedges. The cooking method is simple. A dessert is being prepared from the varieties Antonovka or Semerenko. Wash 1 kg of fruit, core and cut into wedges. Place the slices in a saucepan and add 1 kg of sugar. Leave everything overnight.
In the morning, the apples will be juiced, and the sugar will completely dissolve. Put the pot on gas and heat to 100 degrees. When the syrup boils, reduce the gas and let it boil for 7-8 minutes. The result is a sweet mass with whole slices. She will successfully replace marmalade.
With lemon and cinnamon
Apples go well with various spices and spices. A delicious combination is obtained by boiling an apple dessert with lemon and cinnamon. Take 1 kg of ripe apples and 1 lemon. The fruits are peeled and crushed and crushed. The juice is squeezed out of the lemon. The zest is rubbed. 400 mm of water is poured into a wide saucepan and 1.2 kg of sugar are poured.
Put on gas and cook until sugar dissolves. Add lemon zest to boiling syrup and remove from heat. Lemon syrup is allowed to brew for 10 minutes. Then it is put back on gas and heated to 100 degrees. Apples are placed in boiling syrup. Dessert is removed from gas and left for 4 hours to cool and infuse. The cooled jam is again put on gas and brought to 100 degrees.
Boil for 5 minutes, remove and leave now for 5 hours. The third time the cooled jam is put on gas and heated until it boils. 5 minutes after the start of the boil, add 1 teaspoon of ground cinnamon to it. They are immediately removed from the burner and placed in a prepared container.
With blackberry
A quick five-minute apple jam can be cooked with blackberries. This unusual dessert requires 7 large apples and a glass of blackberries. The berries are sorted out and washed. Apples are washed and peeled. The fruits removed from the core are cut into arbitrary pieces and placed in a saucepan. Fruits are covered with 350 grams of granulated sugar. Half a teaspoon of citric acid is added to them. Everything is poured with 100 grams of water and put on fire.
After waiting for the water to boil, continue to cook for another 20 minutes. During this time, the sugar will melt, and the fruits will boil. Blackberries are added to the boiling mass, everything is mixed and continue to cook for another 10 minutes. The jam is ready to be packed in jars for the winter.
With lingonberry
The basis of this dessert is lingonberry. It will take a kilogram. Only 3 apples are taken. Lingonberries are sorted out and washed. The fruit is peeled and cored, then chopped randomly. Pour a glass of water into a large saucepan and lay the apple peel. The peel is boiled for 5 minutes, then removed. A kilogram of sugar is poured into the broth of the peel and heated until the sugar dissolves. Put apples into boiling syrup and boil for 5 minutes. Then add lingonberries and boil for another 5 minutes. An amazing dessert made from northern berries and fruits is ready.
With oranges and lemons
For this jam, 1 kg of apples and the same amount of sugar are taken. There is no limit in oranges and lemons: from 1 piece to a kilogram. The fruits are washed. The core is removed from them. They are cut into large slices. Lemons and oranges are peeled and cut into slices equal to apple slices. Everything is put together and filled with a kilogram of sugar. Better to let the apple-citrus mixture sit until juiced. Next, the delicacy is put on low heat and cooked for about an hour. The calculation takes into account the time until boiling and boiling during boiling.
With ginger and almond
It is very pleasant to eat 5-minute apple jam with ginger and almonds in winter. The recipe for this delicacy is simple.Peel 2 kg of apples and remove seed boxes. Cut into thin slices. Peel and grate 2 ginger roots. Put the apples in the basin in layers, alternating with ginger. Sprinkle each layer with sugar. Sugar will need 2 kg. Leave the mixture covered with sugar for 8 hours.
Then add half a liter of water and heat to boiling point. Boil for 5 minutes, remove from the stove and leave for 8 hours. Next, the dessert is boiled again and the grated zest of 3 lemons is added to it. Everything is mixed and kept on fire for 5 minutes. Almonds are fried and chopped or grated. Ground nuts are added to ready-made hot jam. Everything is mixed and placed in jars.
In a multicooker
Apples and sugar are taken in a 1: 1 ratio. The core is removed from the fruit. They are cut into slices and stacked in a container for a multicooker. The "Extinguishing" program starts. The timer is set for 1 hour. After 20 minutes from the beginning of stewing, the apples are pulled out. Sugar is added to them, and the program runs to the end. At the end of the program, the ready-made jam is laid out in jars.
In the oven
This original apple jam, cooked in the oven for the winter, is called dry. 1 kilogram of fruit should be washed, dried, removed from the cores. Cut the medium-sized fruits into 8 pieces. If the apples are large, then 12 slices will be obtained from them. Mix 20 grams of ground cinnamon with 5 grams of citric acid and 250 grams of sugar. Sprinkle with this mixture the apple slices laid out on a baking sheet and send to the oven. Keep in the oven for half an hour at 200 degrees. Then lower the temperature to 60 degrees, open the door and dry the slices. The finished delicacy is placed in sterilized glass jars for storage for the winter.
From apples White filling
The earliest instant apple jam is made from White filling. Prepare 1 kg of apples, as for any apple jam. Place the chopped fruits in water with the addition of citric acid. This will prevent them from darkening. Mix a glass of water with a kilogram of sugar and boil the syrup. Dip the apples in boiling syrup and boil for 2 minutes. Add 5 grams of citric acid. The dessert is allowed to cool and boiled again for 5 minutes. After the second boil, the treat is placed in jars.
Further storage
The most suitable container for storing jam is half-liter jars.
The dishes must not only be sterilized, but also dried. Lemon juice is added to sweet jam. The acid prevents fermentation.
A thick dessert is more suitable for long-term storage. Jars are stored in a cool dark place away from direct sunlight.
