The best recipes for salted tomatoes in a hot way for the winter

How nice it is in the cold to taste delicious salted tomatoes in jars for the winter in a hot way, cooked in summer, and even do it yourself. These simple recipes should be in every housewife's piggy bank, since the appetizer has a peculiar taste and pleasant aroma. In winter, these blanks will decorate both everyday and festive tables, as they can amazingly transform the taste of any dish.

Features of salting tomatoes for the winter in a hot way

To pickle tomatoes in a hot way, you need to put the spices, herbs, garlic chosen to taste on the bottom of a clean, dry dish and tamp them with vegetables on top. You can also lay tomatoes in layers of spices.

At the next stage, pour boiling water over the contents of the dishes, drain it after 10-20 minutes and make a brine out of it, adding salt and sugar. Then boil the resulting composition and pour into jars. For the best preservation and pungency, add vinegar to the finished tomatoes.

Jars of tomatoes can be sealed immediately or sterilized for 5 minutes. The preservation should be cooled slowly, since the longer this process lasts, the tastier the workpiece will be. To do this, wrap up the jars using a warm blanket and leave overnight. Then send it for storage.

How to choose and prepare products?

For pickling, take tomatoes with dense pulp and the same degree of ripeness. Choose medium size vegetables, since large fruits may not marinate well. Damaged and soft tomatoes must be discarded, they are not suitable for preservation, since the appetizer will not look aesthetically pleasing, and the cans may explode.

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Chop vegetables before salting near the stalk so that they are well salted. For the best effect, they can be cut into pieces.

Advice! For delicious salted tomatoes, use only coarse salt.

Preparation of containers

For pickles, it is recommended to use cans with a volume of 1 to 3 liters, ceramic barrels, wooden barrels. The dishes must be intact, free from cracks, chips. Before the manufacturing process, it should be washed well with warm water and soda, rinsed and dried. Banks are best sterilized.

How to hot salt tomatoes?

There are a large number of recipes for hot salting tomatoes, which differ in the composition of the brine added to vegetables, as well as spices, which allow you to give the preparation completely different tastes and aromas.

Classic recipe for 1 liter

This salting will serve as a full-fledged snack or addition to many dishes, which allows you to diversify your diet, and also enrich the human body with vitamins and nutrients. Thanks to the natural acidity of tomatoes and vinegar, the workpiece is well stored.
Products and their proportions per liter:

• tomatoes;
• 1 liter of water;
• 3 tooth. garlic;
• 20-25 g of salt;
• 40-50 g sugar;
• 10 ml vinegar;
• spices to taste.

A step-by-step guide to making a delicious blank:

1. Fill the jars with spices and vegetables. Pour boiling water over and set aside for 20 minutes.
2. Drain the liquid, add salt, sugar and place on the stove. Bring the brine to a boil, remove from heat, pour in the vinegar.
3. Pour the contents of the cans with hot marinade, seal and insulate for a day.

With garlic and herbs

To add a spicy taste and pleasant aroma to the appetizer, you need to add garlic, as well as herbs, which will perfectly enrich the dish.

Components and their proportions for a 3 liter can:

• 2 kg of tomatoes;
• 1 garlic;
• 2 tbsp. l. salt;
• 1 liter of water;
• 1 bitter pepper;
• greens (dill, cilantro, celery, parsley).

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Manufacturing method according to recipe:

1. Fill the jars with vegetables, alternating with layers of herbs and garlic.
2. Pour boiling water over and set aside for 20 minutes.
3. Drain the liquid into a container and, adding salt, send it to the stove.
4. As it boils, pour the contents of the jar and seal using lids.

With grape leaves

This method will allow you to preserve the beneficial properties of the ingredients for a long time and at the same time give them their own special grape taste and aroma.

Set of components:

• 2 kg of tomatoes;
• 2 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 1 liter of water;
• grape leaves.

The recipe provides for certain processes:

1. Wrap each tomato in a grape leaf and tamp it tightly into a jar.
2. Pour the products in the jar with boiling water and, covering with lids, set aside for 20 minutes. Pour water into a separate container, add sugar, salt and boil.
3. Remove the resulting brine from the stove and, pouring vegetables with it, seal the cans using tin lids.

With coriander and basil

To make tomatoes hot using this recipe, you need to prepare the following ingredients:

• 2 kg of tomatoes;
• 2 tbsp. l. salt;
• 1 tsp coriander;
• 3-4 branches of basil;
• ½ garlic;
• 1 bitter pepper.

Algorithm of actions for the recipe:

1. Put basil, pepper, garlic, coriander on the bottom of the jar. Lay vegetables on top.
2. Pour boiling water over the food and let stand for 20 minutes.
3. Make a brine from the water and salt drained from the can. Stir the resulting composition, boil, fill the jars with the contents with it, seal with lids.

How to store workpieces correctly?

Hot-made tomatoes should be stored in a cold, dark room, which can be a basement, cellar, pantry.

Important! Only by organizing the preservation of the correct temperature, light regime, optimal humidity, you can enjoy the unsurpassed taste of the snack for 2-3 years.