7 simple recipes on how to properly pickle tomatoes in a bucket for the winter
Ripe tomatoes can be used to make a variety of snacks, but canned pickled vegetables are popular. Before preparing a spicy and unusual pickling of tomatoes in a bucket, you need to read the recommendations for creating such a snack.
Features of pickling tomatoes in a bucket
There are several features that will help to properly salt vegetables in a bucket:
- for salting, small tomatoes weighing up to one hundred grams are used;
- spicy herbs are added to a container with pickled vegetables to improve the aroma;
- to speed up the fermentation process, many add sugar to the mixture;
- the sourdough bucket should be clean and boiled water.
Selection and preparation of ingredients
People who plan to do whole-fruit pickling should choose compact cucumbers. The most suitable are cherry fruits. The peel of the selected tomatoes should be thin so that the vegetables absorb the marinade mixture better.
When choosing vegetable fruits, they carefully examine their surface. There should be no rot or discoloration on it.
How to prepare a container?
Before starting to pickle ripe tomato fruits, prepare a bucket. Experts recommend examining it in advance. Particular attention is paid to the inner walls, on the surface of which there may be dirt. First, the container is thoroughly washed from dirt, after which it is soaked in boiled water for 30-35 minutes.
How to salt tomatoes in a bucket for the winter?
It is possible to properly pickle tomatoes in a bucket only with the help of special recipes.
Cold method without vinegar
To preserve the taste of red tomatoes, they use the cold salting method.
All tomato fruits are thoroughly washed and put on the bottom of the bucket. Top with parsley, dill and other herbs with spices. The bucket is filled in such a way that there are 3-4 centimeters empty on top. Then the container is filled with cold brine made from water, vinegar and black pepper. Salted vegetables are poured into jars after 2 weeks.
A simple recipe with green tomatoes
Housewives who want to enjoy such an ambassador need to prepare the following ingredients:
- 2-3 kilograms of vegetables;
- garlic head;
- two peppers;
- dill;
- salt;
- spices.
First, the tomatoes are cut lengthwise, placed in a bucket and mixed with spices, herbs and diced garlic. Then a brine is prepared from 200 grams of salt and 7-8 liters of water, which is filled into the container. The mixture is marinated for a week, after which it is transferred to the cellar.
With horseradish
To get a fragrant snack, you need to pickle tomatoes with horseradish. First, a layer of herbs and spices is laid on the bottom of the container. The washed tomato fruits and horseradish are placed on top. Then a brine is prepared from ten liters of water and 350 grams of salt. It is boiled for half an hour and poured into a container with vegetables.
With carrots
When creating salting in a bucket, carrots are often used. It is pre-rubbed on a fine grater, mixed with dill and poured into a container. Then lay out a layer of tomatoes, which are mixed with grated carrots. All ingredients are poured in cold brine and left to soak for a week.
With mustard
To create snacks you need:
- 3-4 kilograms of tomatoes;
- mustard powder;
- 10 liters of water;
- 200 grams of sugar;
- spices.
Herbs with spices and tomatoes are placed at the bottom of the container. After that, the brine is prepared, which is brought to a boil and poured into a bucket. The mixture is stirred, covered with a lid and left to pickle for 3-4 days.
With grapes
When creating salting, the container is filled with red tomatoes mixed with chopped garlic, grape berries, bay leaves and herbs. All poured components are filled with hot and salted water.
Stuffed tomatoes
First, in a blender, you need to grind one bell pepper, 400 grams of carrots with garlic and herbs. Then the crushed components are poured into a bowl and stirred. After that, cuts are made in each tomato, into which the chopped vegetables are stuffed. Stuffed tomatoes are poured into a bucket and poured with boiled brine.
How and how much can you store?
Vegetables in a bucket at room temperature are stored for no longer than one and a half weeks. After that, they must be preserved or transferred to a cooler room.
Conclusion
Sometimes tomatoes are salted not in glass jars, but in buckets. Before creating such a snack, you need to familiarize yourself with the popular recipes for pickling tomatoes.
