Characteristics and description of the tomato variety You will lick your fingers, its yield
Tomatoes of an early ripening variety You lick your fingers can be preserved for the winter without sterilization. The appetizing name justifies the juicy, sweet taste of tomatoes, which can be added to any dish. This variety has many other advantages.
Description of the variety
Numerous reviews note a lot of advantages of this variety. The main positive qualities of tomato are high yield, large fruit size, high content of sugars in the fleshy pulp and few seeds.
In the reviews you can find a description of the variety: “I have been planting my favorite tomatoes for many years. And I know for sure that you will lick tomatoes on your fingers, will please all family members.
The bush reaches a height of 50 cm. Fruits begin to form in about 95 days. Heart-shaped tomatoes, at the time of ripening, turn red-crimson and can weigh up to 200 g.
I begin to sow seeds for seedlings in early March. After the appearance of two real leaves, I carry out the picking procedure. Seedlings need feeding, which I add 2-3 times.
I begin to transplant the tomato into open ground at the end of May, but on condition that the threat of frost is behind. You can land in the greenhouse already in April. "
There are many types of "fingers". The variety Ladies fingers of a cylindrical shape is popular. It belongs to the early maturing varieties. The harvest can begin after 100 days. The stem extends up to 1 meter in height. The variety has a high yield. One tomato bush can be harvested about 12 kg. Can bear fruit for a long time.
Fruits are elongated, not very wide, resemble fingers. Weight is about 70 g. In length they can stretch up to 10 cm. The pulp is juicy, fleshy, sweet with a pleasant sourness. Thanks to the dense but delicate skin, the harvested crop can be stored for a long time.
Due to their small size, tomatoes can be canned and pickled whole, which saves time.
Can be grown the same way pear-shaped tomatoes varieties Ladies Fingers. This is an early ripe tomato variety. Oval-shaped fruits slightly expand towards the base, resembling a pear. Weight about 75 g, can grow up to 10 cm in length.
Small-fruited Ladies fingers will also delight with their taste. Bushes belong to the indeterminate group. The stem can be extended up to 2 meters. Requires pinching, tying and shaping. In length, the fruits grow up to about 4 cm.Weight about 35 g.
Popular dishes
Lick your fingers with tomatoes, you can enjoy not only during cultivation, but also in winter, trying summer harvesting. Recipes popular among experienced housewives can help in this.
Recipe for tomatoes You will lick your fingers, involving a sterilization stage.
- You will need to select and wash 2 kg of tomatoes.
- Peel 3-4 onions and cut into rings.
- Chopped parsley and dill, garlic sliced into plates are placed in prepared glass jars.
- 90 ml of oil is poured into each glass container.
- The turn of the tomatoes comes, which are laid out in layers, alternating with onion rings.
- For the marinade, you need to boil water, add 90 g salt and 200 g sugar, 4 allspice peas, two lavrushka leaves. As soon as the water boils again, pour in vinegar 220 ml.
- The resulting marinade is poured into vegetables, the jars are covered with lids and placed in a pot of water for further sterilization. The procedure takes approximately 15 minutes.
The finished salting is rolled up and left under a warm blanket, waiting for the final cooling. After two days, it will be possible to move the conservation to a cool room. In sterilized jars, the workpiece can be stored longer, even if the room is warm.
The taste of tomatoes of the Finger variety depends on the seasonings that are added as auxiliary components. Recipe for sliced tomatoes with horseradish and dill umbrellas.
- Thoroughly wash 1 kg of tomatoes from dirt, cut out the stalks and cut the fruits into slices.
- In a large container, they begin to lay out the prepared ingredients in layers. First of all, the tomato slices are distributed, then 2-3 allspice peas, pieces of horseradish, chopped dill and umbrellas are put.
- For the brine, add 35 g of salt, mustard seeds, onion cubes, cherry and bay leaves to boiling water.
- The resulting brine is poured into a container with vegetables and left for three days to infuse.
- After three days, the tomatoes are placed in sterilized jars, brine is poured in and rolled up.
Tomatoes canned in this way will not leave indifferent any family member and guests.
You will lick the unusual taste of tomatoes of the type You will lick your fingers, it is obtained by adding an apple and bell pepper. The recipe is simple, no sterilization.
- You need to wash 2 kg of tomatoes and two apples. The food should be cut into slices.
- One bell pepper is peeled from the stalk, seeds and septum. Cut the vegetable into strips.
- Put apples and tomatoes in a glass container, alternating with chopped parsley and bell pepper.
- Then the components are poured with boiling water.
- After 16 minutes, the water from the tomatoes must be drained into a separate container. Then add sugar and salt. After boiling, pour in vinegar and remove the container from the stove.
- The finished marinade is poured into the rest of the ingredients and the containers are closed with lids.
It is recommended to leave the salting for independent cooling under a warm blanket. You can store it for a long time, preferably in a cellar or basement.
You can cook tomatoes preserved in their own juice. It will take a little more time, but the result is worth it.
- Small tomatoes about 2 kg are washed and placed in boiling water for 2-3 minutes. Then quickly transferred to a container with ice water.
- After a similar procedure, it will be easy to remove the skin from the tomato.
- Vegetables are distributed into the prepared jars, and boiling water is poured. After 15 minutes, the water is poured into a separate container.
- Add 500 g of tomato paste, 3-4 allspice peas to the drained water, salt, add sugar and at the end add 35 ml of apple cider vinegar.
- The resulting marinade is poured into the tomatoes, the jars are twisted and turned upside down.
Preservation is wrapped in warm clothes or a blanket until it cools completely. Then it is recommended to move the workpiece to a dark, cool place.
