10 easy step-by-step homemade blackcurrant wine recipes
Currant is popular not only among housewives, but also among winemakers. They often prepare wine from black currant, the taste of which is almost in no way inferior to a grape drink. However, before you start cooking, you need to familiarize yourself with the main nuances of creating such a wine.
Cooking nuances
For some winemakers, dry wine made from currant berries is considered the most delicious drink. However, in order for it to turn out really fragrant, it is necessary to deal with some of the nuances of cooking. These include the following:
- To create a wine, it is recommended to choose the right ingredients. Experienced winemakers advise using only fully ripe berries, as they are sweet and you can prepare a drink without sugar.
- If a recipe without water is used for cooking, the liquid will have to be replaced with vodka or diluted alcohol.
- The prepared wine must be stored properly. A cellar is best suited for storage.
Selection of ingredients
The quality of a wine drink directly depends on what ingredients it was made from. Therefore, it is recommended to take a responsible approach to the selection of berries.
Experts who have been creating such drinks for more than one year recommend carefully examining their surface when choosing berries. There should be no mechanical damage or signs of decay on the skin. Also, do not use rotten berries, as they have an unpleasant taste.
Having chosen the suitable berries, they begin to select sugar. For the production of wine drinks, it is better to use coarse granulated sugar, as it will help to give the wine a richer taste.
How to make blackcurrant wine at home
There are ten simple recipes for making a wine drink.
Classic recipe
Many novice winemakers use the classic recipe for making wine. In this case, it is prepared without yeast and without vodka. Instead, you need the following ingredients:
- five kilos of sugar;
- fifteen liters of water;
- ten kilograms of berries.
First, the berries are crushed, after which the mixture is heated to forty degrees. Then the boiled mixture is transferred to a separate container and mixed with sugar syrup. Then it is infused until fermentation begins. When the composition begins to ferment, it is drained without sediment, mixed with sugar and closed with a water seal.After fermentation is complete, the wine is poured into bottles and left to ripen.
A simple and quick recipe
To quickly prepare a drink, we recommend using a simple recipe. To do this, you need the following products:
- fifteen liters of water;
- seven kilograms of sugar;
- ten liters of gruel made from black currant.
Currant gruel is covered with sugar and infused for a week and a half in a warm room. Then the wort is filtered with a colander. After filtering, it is poured into glove jars, mixed with sugar and left to ferment. After the end of fermentation, the mixture is drained into fermenters and transferred to the cellar. After two and a half months, the drink is removed from the sediment and bottled.
Option with grapes
This step-by-step recipe will help you make a delicious grape-infused wine. It is prepared from the following products:
- three kilograms of berries;
- 7-8 kilos of grapes;
- sugar 500-800 grams.
First, currant fruits are crushed in a juicer. Then freshly squeezed juice is extracted from the grapes. It is heated to 35-45 degrees and then mixed with granulated sugar and currant juice. The prepared liquid is poured into glass jars and left to ferment for two weeks.
When fermentation is completed, the wine drink is poured into bottles and sealed with lids.
With apples
Some winemakers prefer to make wine with apples. Such a drink is prepared from the following ingredients:
- a kilogram of currant berries;
- one and a half liters of juice;
- 600-700 grams of granulated sugar.
The berries are pre-crushed, mixed with sugar and infused for 1-2 days at room temperature. Then juice is squeezed out of the soaked berries, which is mixed with apple juice. The resulting mixture is mixed with sugar. You can also add alcohol, if desired, to make the drink stronger. The mixture should ferment for a month and a half and after that it is bottled.
With cherry
Sometimes the production of wine is accompanied by the addition of cherries, which makes it more aromatic. For this you will need:
- five kilograms of cherry berries;
- three kilos of black currant;
- 10-12 liters of water;
- one and a half kilos of sugar.
First, the cherries are pitted, after which they, along with the currant fruits, are covered with granulated sugar and left for two days. Then the prepared berry mixture is poured with sugar syrup, poured into jars, covered with a water seal and left to ferment. When the fermentation process is over, the wine is poured into glass bottles and transferred to the cellar.
With raspberries
To make a delicious homemade wine using this recipe, you will need:
- three kilograms of currant fruits;
- two kilos of raspberries;
- 3-4 kilograms of granulated sugar;
- some water to taste.
All berries are covered with sugar and infused under the sun for about 3-4 days. After that, they are poured with water and mixed thoroughly. The filled containers are closed with a water seal and installed in a warm place where the temperature is at the level of 20-25 degrees Celsius. After two weeks, another 400-600 grams of sugar is added to the composition, after which the liquid should ferment for another month.
From frozen berries
To create a wine from frozen berries with your own hands, you will need the following:
- two and a half kilograms of currants;
- one and a half liters of water;
- 700-800 grams of sugar;
- 150 grams of raisins.
All the raisins are poured over with boiled water and left in it for twenty minutes. Then it is dried together with thawed currant berries. Currant fruits are crushed in a blender, after which the resulting gruel is mixed with sugar and warmed up to forty degrees.
The prepared mixture is poured into a jar and mixed with raisins.
Then everything is poured with water and left to ferment at a temperature of 25 degrees Celsius. After that, the fermented mixture is filtered with gauze and poured into bottles.
Champagne from black currant leaves
Some winemakers decide to make champagne instead of wine. For this you will need:
- three large lemons;
- 150-250 grams of currant foliage;
- one and a half kilos of sugar.
Fresh foliage is poured with cold water in advance and insisted for about three hours. While the leaves are soaking, the zest is cut from the lemons. Then they are cut into pieces and peeled with bones. Sliced lemons are transferred to jars, covered with sugar and infused to let the juice go. When the granulated sugar is completely dissolved, water is added to the jars after soaking the leaves and yeast. The containers with the mixture are transferred to a cold place for further fermentation, which lasts 3-4 weeks.
From juice
Some winemakers buy ready-made currant juice and immediately prepare wine from it. To do this, you need to observe the proportions and therefore you need to familiarize yourself with the list of necessary ingredients in advance:
- 3-4 liters of juice;
- one and a half kilos of sugar;
- 1-2 liters of water.
The juice is poured into a jar of water, covered with sugar and covered with a lid with a tube. The container is transferred to a warm room so that the mixture begins to ferment. The duration of fermentation depends on the room temperature. If the temperature readings are not lower than twenty degrees, the mixture will ferment in 25-35 days.
Fortified wine
To make a delicious fortified wine, you need the following ingredients:
- two kilos of sugar;
- 2-3 kilograms of berries;
- 20-30 grams of citric acid;
- five liters of water;
- 200 grams of raisins;
- vodka.
Currant fruits are crushed with a blender and then mixed with sugar. Then the container with the mixture must be placed on a gas stove and boiled for about twenty minutes. After that, the mixture is transferred to a sterile container, mixed with raisins and left to ferment. After a month, the liquid without sediment is poured into other containers and mixed with vodka and citric acid. The liquid is corked up and placed in the cellar.
Wine storage conditions and rules
In order for the prepared tasty wine to be stored for a long time, it must be properly stored. For storing wine drinks, it is necessary to use dark cellars, where the temperature indicators will be at the level of fifteen degrees Celsius. It is not worth keeping the finished wine in too warm rooms.
Conclusion
A delicious wine drink can be made from ripe black currant berries. However, before that, you need to familiarize yourself with the nuances of its creation, as well as with the basic recipes.
