Which varieties of cucumbers are best suited for canning and pickling, names
Many people are interested in which cucumbers are best for pickling, and the names of specific varieties. To choose the right option, you need to focus on a number of features. In this case, it is worth considering the ripening period of the vegetable, yield parameters, taste characteristics, growing conditions. Thanks to the right choice of vegetable, it is possible to get a tasty preparation.
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How to choose the right pickled cucumbers?
Before choosing vegetables, it is worth analyzing a large number of factors. In this case, it is worth considering the quality of the planting material and the weather conditions of the area. The assortment of vegetables is very large, and therefore it is quite difficult to understand it..
A number of criteria will help determine the quality of vegetables. At the same time, experts advise not to experiment, but to use only suitable and proven varieties. Cucumbers must be of high quality. Yellow or rotten vegetables are totally unsuitable.
Criterias of choice
The following fruits are used for conservation:
- the size is 12-15 centimeters;
- the skin is not damaged and has a rich green color;
- there are pimples and thorns on the peel;
- vegetables have a beautiful cylindrical shape - a slight bend is allowed;
- the surface has a hard and elastic consistency;
- internal voids are not visible when cut;
- there are few seeds inside;
- the pulp has a dense consistency and crunch;
- the vegetable has a sweet taste without bitterness.
Can greenhouse cucumbers be salted for the winter?
Cucumbers for harvesting must be grown in the open field. Greenhouse vegetables should not be used for harvesting. Greenhouse vegetables will turn out watery and tasteless.
The best varieties of cucumbers for pickling and canning
A variety of fruit varieties are suitable for preservation. This allows you to select the appropriate option.
Salted varieties
There are many types of fruits that are used for pickling. This allows farmers to choose suitable options.
Nezhinsky
This variety is characterized by excellent taste, high yield and drought tolerance. The vegetable is considered medium early. It takes 47-55 days to ripen. Seeds can be harvested from this plant.
Muromsky
This is one of the oldest varieties from the city of Murom. He is early maturing. It takes no more than 42 days to ripen.
Far Eastern
The variety ripens on average, which takes 40-55 days. The plant is pollinated by bees. It produces medium-sized fruits covered with tubercles.They reach 15 centimeters in length.
Parisian gherkin
This is an early variety that ripens for 45 days. The plant is pollinated by bees. Vegetables have no bitterness. They reach a length of 11 centimeters.
Vyaznikovsky
This is an early culture, which takes 55 days to ripen. It is characterized by small fruits with small tubercles. They grow 11 centimeters in length.
Great
The variety is considered medium early. It has large tubercles. The fruits grow by 12 centimeters.
Beregovoy
It is a high-yielding variety characterized by a mid-early ripening period. There are large tubercles on the surface of the fruit. Cucumbers reach 12 centimeters in length.
Crisp
This hybrid has an average ripening period of 50 days. Cucumbers bear fruit well during the summer. They grow in length by 10 centimeters.
Popular cucumbers for winter preparations
For preservation, you can use various varieties that have certain characteristics.
Hermann
This is an early plant, the fruits of which ripen for 41-47 days. The fruits have medium tubercles and grow up to 10 centimeters. They have a sweet taste and are completely devoid of bitterness.
Hector F1
This is an early hybrid that ripens for 30-36 days. The bushes are compact in size. The plant is characterized by a bundle form of the ovary. The fruits are dark in color. The plant is characterized by a pronounced aroma.
Courage F1
This is an early ripening hybrid that ripens within 38-44 days. It does not require pollination and is easy to care for. The fruits reach 15 centimeters.
Phoenix
This is a late-ripening hybrid that is pollinated by bees. It takes 55-65 days to ripen the fruit. They reach 16 centimeters. They are characterized by a dense skin. The plant tolerates temperature fluctuations normally.
Aquarius
This variety needs pollination. It is considered medium early. It takes up to 48 days to ripen the fruit. The fruits are covered with large bumps and reach 12 centimeters.
Game
The culture is pollinated by bees. In terms of ripening, it is considered mid-season. This takes about 50 days. Bumps are present on the fruits.
Moscow Nights
The fruits are distinguished by an average ripening period, which takes 45 days. The hybrid is considered self-pollinating. Vegetables are covered with bumps and grow up to 14 centimeters.
Marinda F1
It is a self-pollinated, high-yielding plant. The fruits ripen for 40-55 days. Gherkins are covered with large tubercles and grow up to 10 centimeters. They are characterized by an even shape and a complete absence of bitterness.
Lukhovitsky F1
This is a fairly old variety. The fruits have a sweetish taste and reach 12 centimeters in length. The plant is considered to be of high yielding and versatile application.
Hybrid varieties
To choose the best variety, you need to study the characteristics of each of them. Today there are many hybrids that have been bred specifically for conservation.
Lilliput F1
With proper care of the plant, the crop can be harvested already in the second half of June. Cucumbers are covered with small white thorns. Vegetables are suitable for pickling and are easy to care for.
Zyatek F1
It is an early ripening crop that grows well outdoors. It is also permissible to grow it in a greenhouse. Vegetables taste great. The hybrid does not require pollination and gives a good harvest in any weather. The fruit is very convenient to cover.
Siberian salting F1
This hybrid is characterized by resistance to poor climatic conditions. Cucumbers reach 6-8 centimeters. Vegetables have a dense skin, and therefore it is very convenient to preserve them.
Maryina Roshcha F1
This bunch-type hybrid yields early. It is characterized by a long fruiting period. On the bush, 10-12 gherkins immediately ripen. The fruits reach 12 centimeters.
Hit of the season F1
The variety is characterized by good fruiting. It is possible to harvest the crop until late autumn.Cucumbers form bunches of 3-6 pieces. Lateral shoots are characterized by intensive growth. Vegetables reach 8-11 centimeters.
F1 white sugar
It is an original hybrid variety characterized by sweet and fruity cucumbers. The plant can be grown even in harsh climates. Ripening occurs in 50 days.
April F1
It is a versatile variety that begins to bear fruit 50 days after sprouting. It is characterized by large fruits. They reach 22-25 centimeters and weigh about 250 grams. The plant is distinguished by its unpretentious care and frost resistance.
Universal varieties: names and characteristics
There are versatile varieties that can be canned, salted, added to salads.
Fontanelle
It is an unpretentious hybrid that can be pickled. It has excellent taste. The fruits ripen at different times. They reach 10-12 centimeters in length.
Bush
This is an early maturing culture characterized by its compact size and short shoots. During fruiting, cucumbers must be harvested daily. The fruits are covered with a dense skin.
Kid
The plant is characterized by small fruits measuring 7-10 centimeters. They ripen within 40 days. The dark green rind is covered with large spiny bumps. From 1 bush it is possible to collect up to 50 cucumbers.
Zozulya
This is a fairly old variety that produces cucumbers up to 24 centimeters in size. They have a firm flesh with many small seeds. The plant has a pleasant aroma and is characterized by weak weaving.
Tom Thumb
This variety is characterized by a good yield - up to 14 kilograms of cucumbers can be harvested from 1 square meter. Gherkins reach 7-9 centimeters. They taste good.
Masha F1
The plant gives a harvest after 38-40 days. It is characterized by cylindrical fruits covered with a dense skin. They reach 7-9 centimeters in length. Cucumbers have a juicy crunchy flesh.
Competitor
It is a powerful plant that yields a harvest in 45 days. Cucumbers have a bumpy surface. The culture is resistant to powdery mildew and bacteriosis.
Can smooth cucumbers be salted?
When choosing cucumbers for pickling, you should give preference to vegetables with pimples. Such blanks will not explode. However, vegetables with white pimples will not be crispy. Canning is not recommended for smooth cucumbers. They get wet and blow up cans.
Rules for picking cucumbers for conservation
To correctly collect cucumbers, you should focus on the following features:
- harvesting is carried out in the morning - before the bright sun appears;
- on the eve it is worth watering the beds with warm water;
- vegetables are removed carefully, without damaging the whip;
- workpieces are best done on the same day.
During the mass ripening of the harvest, cucumbers should be removed every day. Thanks to this, they will not outgrow. Older fruits turn yellow and coarser.
What cucumbers are not suitable for canning
Not all cucumbers can be used for blanks. For this, the following fruits are not used:
- smooth;
- too large;
- hollow;
- yellow;
- with thick skin;
- overripe;
- dirty;
- spoiled.
Cucumbers are often used for canning. At the same time, it is very important to correctly select the variety. For this, it is recommended to consider many features.
