Simple recipes for making apple juice at home for the winter through a juicer

Any homemade products have advantages over store products. They are healthier, tastier, and contain only natural ingredients. The same applies to homemade apple juice, which is prepared for the winter. In cold weather, such a drink will delight you with a summer, fresh taste and fill the body with vitamins. But in order for it to be well stored and contain more useful components, it is necessary to choose a suitable recipe and adhere to the proposed algorithm.

The subtleties of cooking

While apple juice is often made at home, it is usually a drink intended to be consumed directly. As for preparing it for the winter, here it is necessary to take into account some features:

• the most interesting taste can be achieved by using apples with other vegetables and fruits, or by adding spices;
• the foam formed during the cooking process must be removed - this will make the liquid lighter and reduce the amount of sediment;
• Homemade ingredients won't be as clear as store juice, but you can still lighten them with citrus fruits.

What varieties of apples are best to choose?

The following fruit varieties are suitable for making juice:

• Anise;
• Antonovka;
• Grushovka;
• Semerenko;
• Strey fling.

Mixing several varieties is encouraged, this allows you to achieve an interesting, blended taste and aroma of the drink. For winter preparations, fruits of autumn varieties are more suitable.

Preparation of the main ingredient

There is nothing difficult in preparing apples. It is enough to sort out the fruits, removing completely spoiled ones. They should be rinsed under running water, cut off rotten areas. And then - cut into pieces, removing the core.

Homemade apple juice recipes

There are many recipes used to make apple juice. Some require time and skill, while others are suitable even for inexperienced housewives.

A simple recipe for the winter

You can make apple juice for the winter, while retaining the maximum of nutrients, according to this recipe. It will require fruits and granulated sugar, which is added to taste.

Cooking method:

• squeeze the juice in any suitable way - using a juicer or manually, straining from the pulp or leaving it;
• add sugar to the liquid and send it over low heat until boiling;
• when the juice boils, it should be removed from the stove and poured into pre-sterilized jars;
• it is necessary to sterilize cans of juice for 20 minutes over low heat by placing them in a pan covered with a cloth;
• cans should be rolled up, turned upside down and left for a day.

You can preserve the drink without sterilization, but then it should be boiled for 5 minutes.

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Step-by-step recipe for cooking unripe apple compote for the winter

Through a juicer

With this device, you can get large volumes of juice without bothering much. The drink requires fruits and sugar to taste. The cooking algorithm is as follows:

• peeled fruits should be passed through the device;
• freshly squeezed juice can be filtered by filtering through several layers of gauze or cotton fabric;
• the liquid is sent to a slow fire and heats up to 80-85 degrees, it is important that it does not boil;
• the drink can be poured into prepared containers and sent for 20 minutes for sterilization.

Thus, preservation can also be prepared from juice with pulp, for this the liquid is not decanted or passed through 1-2 layers of gauze.

With pulp

You can make such a drink from any apples, but it is better to use sweet, juicy ones. You can add a spicy taste to it with the help of cinnamon, which is added based on your own preferences.

Cooking method:

• pieces of fruit should be grated, without removing the peel;
• the resulting gruel is placed on multilayer gauze and wrung out;
• the liquid is placed in a saucepan and simmer over low heat for a quarter of an hour, but without boiling;
• a spice is added to the juice, and it is poured into sterilized jars;
• containers can be rolled up and placed under a warm blanket for 10 hours.

In a juicer

This kitchen appliance brews excellent juice that requires only apples. True, if the fruit is sour, then it is recommended to add sugar.

The drink is prepared as follows:

• the most juicy and ripe fruits are selected, they should be peeled from the core and roots;
• water is poured into the juicer, and after it boils, the fruits are placed on the upper tier;
• softened fruits need to be covered with granulated sugar, its amount depends on the sweetness of the fruit and the taste preferences of the cook;
• the device hose should be lowered into a sterilized jar in which it will be stored;
• as they fill, containers should be replaced, and when they are all filled with a drink, they must be closed with a seaming key.

In a multicooker

This device will not help you make juice from fruit, but it can brew it in 5 minutes. The cooking algorithm is as follows:

• the apples are cut into pieces, the core is removed;
• juice is squeezed out of the fruits - you can rub them on a grater and squeeze, or use a juicer;
• the liquid should be poured into a bowl and set to the "Soup" mode;
• the drink is brought to a boil, boiled for 5 minutes and poured into cans;
• containers with cooled juice should be closed.

Sugarless

According to the classical technology, a fruit drink is prepared without additional sweeteners. However, for this you should use the fruits of sweet varieties.

Cooking method:

• containers and lids are being prepared - they must be sterilized;
• apples are cleaned - from rot, cores, petioles, cut into 4 parts;
• juice is extracted from fruit - in any available way, and filtered through cheesecloth folded in several layers;
• a container with liquid is sent to the stove and heats up to 90-95 degrees;
• the hot drink is filtered through cheesecloth; if it is too sour, add sugar and put it back on the stove;
• it must be heated to 80-85 degrees, poured hot into sterilized jars and immediately rolled up;
• containers are placed upside down and wrapped in a blanket.

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Simple recipes for making pear juice through a juicer, in a juicer and in the traditional way for the winter

With cherry

Apple juice is good on its own, but it also tastes good with cherries.It requires:

• cherry - 1.2 kilograms;
• apple juice - 2 liters.

Prepare as follows:

• the cherries should be washed and pitted;
• the raw material is passed through a meat grinder, the juice should be squeezed out and filtered through cheesecloth;
• two drinks are mixed in a saucepan and sent to the stove before boiling;
• in order to preserve the maximum of nutrients, taste and aroma, it is not recommended to boil the liquid;
• the drink should be poured into containers, rolled up, turned over and covered with a blanket until it cools, this will preserve the workpiece in the winter.

With pumpkin

Apple-pumpkin juice is a drink with a rich taste, natural sweetness and a lot of vitamins. To prepare it at home, you will need:

• apples - 1 kilogram;
• pumpkin - 1 kilogram;
• sugar - 0.4 kilograms;
• water;
• citric acid - 20 grams.

Cooking method:

• pieces of peeled pumpkin should be grated and then boiled with water for 3-5 minutes until softened;
• it is rubbed through a sieve, sugar and lemon are added to the gruel;
• peeled apples also need to be grated and squeezed;
• both juices are combined and boiled for 5 minutes;
• the drink is poured hot into cans and rolled up.

With pear

You can make a delicious drink from pears and apples; for it, these components are taken in any proportion.

The cooking algorithm is as follows:

• fruits are peeled, poured with water and boiled over low heat;
• sugar is added only if needed;
• the workpiece should be cooled, passed through a sieve and squeezed out the liquid;
• juice is boiled for a quarter of an hour and poured into containers.

With grapes

There are many recipes, but the most interesting taste of the drink is obtained by combining apples with two grape varieties at once. For 4 kilograms of juicy apples, 5 kilograms of pink grapes and 1 kilogram of blue grapes are taken.

Cooking method:

• all components should be washed, the apples are cut into several parts; and branches are removed from the berries;
• fruit is passed through a juicer, the liquid is boiled for 5-7 minutes in a thick-walled container, avoiding boiling;
• juice is poured into jars and rolled up.

Storage features

During the first 2 weeks after preparation, it is necessary to observe the condition of the blanks. At the first sign of fermentation, the jars are opened and the contents are boiled. Such a product will no longer be stored, so it is better to use it for preparing other dishes - jelly, marmalades, compotes.

If the juice looks good, it can be stored in a dark, cool place after a couple of weeks.