Canning involves storing food for a long time. Therefore, you need to follow a certain pattern during procurement and add components in certain proportions and sequence.
The variety of recipes involves preservation alone or in combination of several products with the addition of spices and spices. Vinegar is included in most formulations, since it is he who contributes to the long-term storage of salting. But there are also non-acetic options.
Each recipe contains a detailed description of all actions, lists the required ingredients and notes the secrets that will help you get the best result.