The best recipes for harvesting eggplant with honey for the winter
You can make a huge variety of snacks from the blue ones. Blanks for the winter will delight the whole family and guests until the end of the cold period. Every housewife wants to please her family with something tasty, especially if it's cold outside and you should completely forget about some products due to the season. Blue ones for the winter are a great option in this situation.
Eggplant with honey and garlic
This recipe can please your family at any time. Moreover, this recipe can be attributed to simple recipes.
Required products:
- blue - 800 g;
- salt;
- garlic - large head;
- sunflower oil - 150 ml;
- peppercorns - 5 pcs.;
- honey - 2 tbsp. l .;
- vinegar - 100 ml;
- water.
How to cook eggplants in a honey marinade for the winter:
- The prepared fruits are poured into a container and washed well. Trim on both sides and peel. You can clean it in strips, it will be more original.
- Cut with rings or strips. Cover with salt and leave for an hour.
- The garlic is peeled and cut into several pieces. The more, the more delicious the pickled eggplants will be.
- Wash vegetables and dry with paper towels before browning. Fried on both sides.
- Two jars, with a capacity of half a liter, are filled with fried vegetables with garlic.
- Pour water into the pan, approximately 300 ml. Add pepper. If you are a bitter lover, then you can add hot peppers. Bring the marinade to a boil. Vinegar is added, after a few minutes the rest of the ingredients.
- Let the honey mixture simmer for a few minutes.
- Fill the jars with marinade and roll up the lids, without sterilization. Blue marinated with honey are ready!
Eggplant with basil and honey for the winter
Eggplants for the winter look great on the table. The snack contains many vitamins that will strengthen the body in winter.
Required products:
- blue ones - 1 kg;
- tomatoes - 0.5 kg;
- garlic - head;
- basil - 3 sprigs;
- honey - 3 tbsp. l .;
- oil and vinegar - 100 g;
- vinegar - 4 tbsp. l .;
- salt.
How to cook eggplant with basil:
- Little blue wash and chop circles. The thickness of the pieces is 1 cm.
- To prepare the sauce, put salt, vegetables in a container and fill it with water. Cook for 3 minutes.
- Boiled vegetables are transferred to a colander and washed with cold water. Leave for 20 minutes, rinse again.
- Tomatoes are chopped into rings and placed on the very bottom of the pan. Next, put the blue ones. Cook for 5 minutes. Vinegar, honey, salt, oil are added. Cook for 10 minutes.
- Chopped basil and garlic are placed in the same saucepan. Cook for another 5 minutes.
- The appetizer is transferred to containers and canned.
Preservation for the winter with basil is ready!
Twinkle
The light is known to everyone.The recipe is madly simple, but the taste of the dish will appeal to true connoisseurs of bitter snacks.
Required Ingredients:
- blue ones - 3 kg;
- garlic - 3 heads;
- Bulgarian pepper - 1 kg;
- hot peppers - 3 pcs.;
- vinegar - 150 ml;
- sunflower oil - 150 ml;
- salt.
How to cook eggplant twinkle:
- Vegetables are washed and chopped with rings. The rings must be at least 7 millimeters thick, otherwise they will become very thin after roasting.
- Salt and wait for the blue ones to give juice. After fried.
- Pepper and garlic are peeled and cut. The legs are removed. The seeds are left in hot pepper, which add a special piquancy. Squeezed through a meat grinder
- Oil is heated in a separate container and poured into the vegetable mixture. Salt and add vinegar.
- Blue ones are laid out in prepared jars and poured with sauce. Repeat layers until the jar is full.
- The finished dish should be marinated for at least 24 hours before serving. If you are harvesting eggplants for the winter, the jars must be sterilized.
Eggplant for the winter in honey sauce
This interesting eggplant recipe will surprise every guest. The cooked dish turns out to be a little spicy and with a sweet taste. Eggplants with honey for the winter look good both on an ordinary table and on a festive one.
Required Ingredients:
- blue ones - 1 kg;
- onion - 1 pc.;
- garlic - 1 pc.;
- honey - 150 ml;
- chili pepper - 4 pcs.;
- coriander and French mustard - 1 tbsp l .;
- cloves and bay leaves - 4 pcs.;
- salt - 4 tsp;
- wine vinegar - 5 tbsp. l .;
- olive oil - 400 ml.
How to cook:
- Vegetables are washed, tails are removed and cut into pieces.
- Placed on a baking sheet that has been oiled in advance.
- Leave for 15 minutes at 200 degrees.
- The remaining vegetables are washed and chopped into small pieces.
- The pan is heated and the vegetables are fried in oil, spices are added and kept for another 3 minutes.
- The rest of the oil and honey is poured into a bowl, salt and vinegar are added. Warm up a little, the filling is ready.
- Banks are sterilized. Layer the fried vegetables and sauce. Then the cans are filled with fill. Other sauces are suitable for this recipe, but this one is the most successful.
- The jars are sealed and left to cool completely. Store in a cool place. You can eat salad for three weeks.
Honey and eggplant snack
This dish looks very appetizing and very healthy. The main ingredient has a beneficial effect on the work of the heart and stabilizes water metabolism.
Required Ingredients:
- blue ones - 3 kg;
- vinegar - 200 g;
- honey - 1 tbsp. l .;
- garlic - 150 g;
- bitter pepper - 3 pcs.
How to cook:
- The fruits are washed, peeled and covered with salt. Leave for 3 hours.
- Garlic and pepper are washed and peeled. Pass through a meat grinder. Put in a saucepan, add spices and honey, expect to boil.
- The blue ones are washed from salt and fried.
- Immediately from the frying pan, they are placed in the marinade and transferred to a jar. Banks must be sterilized. Without sterilization, the workpiece will deteriorate.
- Filled cans are covered with lids, placed in the oven for 20 minutes. The temperature should be 180 degrees.
- The resulting product is rolled up, left for 1 - 2 days.
- You can eat a snack after a week. Jars are stored in a cool place.
Cooking tips
Those who love spicy do not throw away pepper seeds during cooking. The piquancy of the dish is adjusted depending on the taste needs.
It is better to use lime honey in recipes. We need the highest quality products at room temperature. For cooking, you can use fried, boiled, baked fruits. For canning, small fruits are used, without voids, with small seeds, dense and soft pulp. To prevent the sliced fruits from darkening, they are immersed in salt and acidified water.
To remove the bitterness, the sliced fruits are covered with salt and pierced with a fork.Before cooking, you should feel all the blue ones. They must be elastic and rigid at the same time. Only such products will make a delicious snack.
Of course, eggplant itself is very healthy. However, when combined with other foods, they are loaded with even more nutrients. By following all the indicated tips and instructions, you can prepare the most delicious appetizer.
