10 recipes for making pickled and hot-sweet tomatoes for the winter
Spicy and sweet tomatoes in the form of seamers for the winter are used as a side dish at holidays and in everyday life. Their preparation will help save time when preparing for the reception of guests or diversify ordinary dishes. These seals can be stored for several years at the correct temperature and humidity. Also, the quality of the lid and the correct seaming sequence can affect the shelf life.
Taste features of blanks
Due to the addition of pepper to the preservation, these blanks have a pungent taste of tomatoes and brine. If you add spicy seasonings to the seaming, this can diversify the taste of the preservation.
Rules for serving to the table
Pickled tomatoes should be served as an appetizer with a side dish:
- potatoes;
- rice;
- stewed vegetables;
- buckwheat porridge;
- I drink.
Also, the brine is suitable as a drink for alcohol before or after the holiday.
What ingredients are needed for cooking
These recipes are based on 600 grams of tomatoes and 1 hot pepper per 1 liter jar. Also, this container uses 2 cloves of garlic and 2-3 tablespoons of vinegar. Various cooking variations are used:
- vinegar;
- lemon acid;
- dill;
- mustard;
- leaves and branches of cherry or sweet cherry;
- onion;
- carrot;
- watermelon;
- cinnamon.
Preparing vegetables
When cooking spicy sweet tomatoes, you need to wash and dry them along with fresh pepper. It is recommended to pierce the stalks on vegetables with a fork or toothpick so that they do not burst. All ingredients should be sorted out and rotten or damaged ones should be removed.
Hot and Sweet Tomato Recipes
Sterilization is recommended when rolling tomatoes. The scalding method can be used instead.
This requires:
- Place all ingredients in a jar.
- Pour boiling water over them.
- Leave to stand for 10-15 minutes.
- Pour all the liquid back into the pot.
- Bring the water to a boil and add the desired seasonings.
- Add vinegar to vegetables (if needed by recipe).
- Fill the seams with this compound.
- Roll them up with lids, turn them over and cover with a cloth.
Classic version
The classic recipe for spicy sweet tomatoes is prepared with the addition of vinegar. To prepare for a 2-liter container, you will need:
- 1 liter of water;
- 10 grams of salt;
- 6 tablespoons of sugar;
Add dill, garlic, horseradish or currant leaves if you wish.
It is recommended to apply the scalding method after packing.
Sweet and spicy tomatoes with citric acid
To prepare seaming with citric acid for 1 liter container, you need:
- 2 bay leaves;
- 2-3 leaves of cherries and / or currants;
- 1 branch of dill;
- 5 allspice peas;
- 3 grams of citric acid;
- 0.5 liters of water;
- 10 grams of salt;
- 40 grams of sugar.
You should put in a container peeled garlic, cut into 2 parts, all the leaves (cherries, currants, laurel) and pepper (allspice and hot). After that, you need to lay the tomatoes and use the scalding method. After the second pour, instead of vinegar, add citric acid and roll up everything with a lid.
Pickled cherry tomatoes
This seaming requires the use of cherry tomatoes. The recipe for 1 liter jar contains:
- cherry tomatoes (how many will fit in the container);
- 2 bay leaves;
- 4 peppercorns;
- 1 small onion;
- 0.5 liters of water;
- 1 tablespoon salt
- 30 grams of sugar.
At the bottom of the jar, put garlic, peeled and cut into 2 parts, chopped onion rings and hot peppers. You also need to add all the spices there except sugar, vinegar and salt. Press the cherry tomatoes on top of the seasonings and vegetables and use the scalding method.
Recipe "Surprise"
The Surprise recipe got its name due to the fact that the main ingredient is stuffed with garlic before rolling. To prepare this recipe for a 3-liter jar, you need:
- cloves of garlic - by the number of tomatoes;
- 1 dessert spoon of mustard seeds;
- 8 peppercorns;
- 8 bay leaves;
- 2 liters of water;
- 80 grams of sugar;
- 2 tablespoons of salt;
Before laying vegetables, it is required to cut out the stalk and make a cruciform incision in its place. Next, you should put the peeled cloves of garlic inside the hole and put it all in jars. After that, it is recommended to use the scalding method.
With onions and carrots
To prepare a recipe with onions and carrots for a 2-liter jar, you will need:
- 1-2 small carrots;
- 1-2 onions;
- 1 sweet pepper;
- 20 grams of sugar;
- 1 teaspoon salt
- 2-3 peppercorns (black and / or allspice).
It is recommended to cut the onion into rings, and grate the carrots on a coarse grater. It is recommended to pour boiling water over these vegetables and leave to infuse for 15 minutes. Place all vegetables in a container and use the scalding method. For him, you can apply the liquid that remained after the onions and carrots.
Cooking sweet tomatoes in their own juice
To prepare a 2 liter jar of tomatoes in your own juice you will need:
- small tomatoes (if cherry is used, then until the can is filled);
- 0.8-1 kilograms of large tomatoes;
- 2 bay leaves;
- cloves and coriander to taste;
- 1 tablespoon salt
- 30 grams of sugar;
Large tomatoes need to be ground through a meat grinder. Small tomatoes and peppers need to be packed and scalded. The second boil uses tomato juice instead of water.
Slices
Preservation of tomatoes in slices differs in that the vegetables are completely saturated with juice and brine.
This cooking method is also suitable for rolling large tomatoes.
Tomatoes with sweet watermelon
The recipe for tomatoes with watermelon includes:
- watermelon;
- water;
- salt;
- sugar;
- vinegar;
- horseradish.
To prepare this seaming you need:
- Peel and seed the watermelon.
- Cut it into pieces that fit into the neck of the jar.
- Place all vegetables in a glass container.
- Use the scalding method.
Spicy sweet with cinnamon
Cinnamon tomatoes have a spicy and rich spice flavor. To prepare 1 liter jar you need:
- 2-3 grams of cinnamon;
- 4-6 carnation flowers;
- 1 tablespoon salt
- 30 grams of sugar;
You need to put the vegetables in a jar and apply the scalding method. Before the second pouring, it is required to put cinnamon and cloves into the seaming.
Pickled with cherries
For the preparation of cherry tomatoes, it is recommended to use small tomatoes or cherry tomatoes. The seaming composition for 1 liter container includes:
- 200-300 grams of cherries;
- coriander on the tip of a knife;
- 3-4 peas of pepper;
- 1 bay leaf;
- 10 grams of salt;
- 3 tablespoons of sugar.
For cherries, all tails must be removed. Next, you need to put all the vegetables and berries in a glass container. After that, the scalding method should be applied.
Rules and shelf life of winter blanks
With proper storage, such preservation can stand rolled up to 8-10 years. It is necessary to place the seaming in a cool, dry place so that the covers do not rot. You can also cover them with bags and tie them with an elastic band.
