Pickling is very popular for the winter storage of food. Self-made blanks do not have the pungency and sourness that is present in store spins.
Pickled vegetables contain pectin and fiber, retain the complex of vitamins and minerals by 35%. The marinating section contains only proven recipes that combine the correct proportions of ingredients.
Thanks to the step-by-step description of all actions, it will not be difficult to pickle vegetables, mushrooms and even fruits, for a hostess without experience in this matter. A variety of proposals will allow you to choose the most suitable composition, which will differ in additional components and taste.