Recipes for pickling tomatoes with red currants for the winter

August, September is the time of preparation. Family recipes and new ones found on the Internet are used. Actively ripening tomatoes do not allow housewives to relax. I gape a little and they sang. I propose to cook tomatoes for the winter according to my recipes. It will definitely be delicious. The cooking process won't tire you out.

Tomatoes with red currants

Choose a 2 kg tomato of the same shape and size. Wash in two waters, set aside to wrap around. This volume of fruit requires 1.5 liters of water and a choice of jars:

1. One 3 liter.
2. Two 1.5 liter.
3. Three with a volume of 1 liter.

We take a container of the volume that is. Wash with a sponge with baking soda, rinse several times, sterilize in a microwave oven. It will take about 10 minutes to prepare the cans. You also need to wash and boil the lids.

We put tomatoes in jars (jar). Simultaneously boil the kettle. Fill the jar (s) with boiling water, cover with a sterile lid (s). The tomatoes will be steamed for 15 minutes.

Before we get to the brine, let's sort out and rinse a glass of red currants. Then I usually boil 1.5 liters of water in a kettle, pour the boiling liquid into a saucepan, send 2 tablespoons there. salt and 6 tbsp. l. Sahara. I bring everything to a boil.

I drain the water cooled in 15 minutes. I fall asleep currants and then pour hot syrup. I roll tomatoes with red currants for the winter instead of a preservative. I turn my blanks upside down, cover them with a warm blanket. I send them for storage in two days.

Pickle tomatoes in blackcurrant juice

Another recipe without vinegar. It can be perfectly replaced by a natural preservative - juice squeezed from black currant. Many housewives use berry juices for preservation. To squeeze it out, take out a juicer and wash 500 g of berries. At the exit, we need 300 ml of juice.

A 3 liter jar will take about 2 kg of tomato and 2-3 currant leaves. The fruits need to be washed, pricked with a toothpick, placed in a jar on the hangers. The jar must be sterile. Pour 1 liter of water into the juice, add sugar 3 tbsp. l. and 1.5 tbsp. l. salt without iodine.

We boil the juice diluted with water and pour it into a jar filled with tomatoes. After 15 minutes, pour it into a saucepan, boil and pour it back into the jar, and so on up to 2 times.

In total, cook tomatoes with black currants for about an hour. Turn the twisted jar over and wrap it up. We clean up on the table and look at other recipes.

Add basil to the marinade

Try this purple basil recipe. One aroma of this preparation stirs up a brutal appetite, but what about the marinade itself. It is great and will take very little time to prepare.

We select ripe fruits of medium size. In total, they will need a little less than 2 kg, because you need to marinate in a 3 liter jar.We wash the tomatoes first, and then we will do the other vegetables. We will do canning with the following ingredients:

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The best recipe for making pickled plums with garlic for the winter

1. Basil sprigs 3-4 pcs.
2. Sweet, ripe pepper 1 pc.
3. Hot pepper pod.
4. Head of garlic.
5. Dill umbrellas 3 pcs.

Rinse all vegetables and herbs, let dry. Tear off the basil leaves. Peel the garlic, cut into large pieces. Cut sweet pepper into strips (cubes), remove seeds and partitions from hot pepper, cut into thin rings.

At the bottom of the jar, put a few purple leaves and dill umbrellas. Lay the tomatoes in layers, sprinkle them with basil leaves and two types of pepper. Fill the jar filled to the top with boiling water. When it has stood for 15 minutes, pour the water into a saucepan, and fill the jar with new boiling water.

While they are standing, let's take care of the marinade. Put 1.5 tbsp into the water. l. salt and 3 tbsp. l. Sahara. Put the pan on fire. The water should boil. Pour water from the tomato into the sink, and pour the boiling marinade. Add 65 ml of 6% vinegar directly to the jar and immediately tighten the lid. Pickled tomatoes prepared in this way have a spicy, pungent taste. Stored well.

Tomatoes with vodka

For a 3 liter can of vodka you need a little bit, only 50 g. 1.8 kg of ripe or brown tomatoes. From additional ingredients, a little dill and 4-5 cloves of garlic. We will cook the marinade from 3 tbsp. l. sugar, a tablespoon of salt and 1.5 liters of water.

Vodka will be instead of vinegar. Pierce the washed tomatoes with a toothpick and place them in a sterilized 3-liter jar on top of dill and garlic cloves. Boil water in a teapot, add tomatoes. After exactly 15 minutes, pour it into a saucepan.

From the drained water, sugar and salt, we will weld the filling for the preparation. The brine should boil a little. Pour boiling water into a jar, and overturn vodka there. The workpiece is ready. It remains to tighten the lid and put the jar under the blanket with the bottom up.

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Spicy tomatoes in their own juice

For lovers of "spicy" this recipe will definitely be in the subject. Housewives do not have time to process tomatoes when they are actively ripening. Use this recipe and immediately 4 kg of tomatoes will find a use for themselves.

Of these, take half of strong small tomatoes, and the other half of overripe, salad. You will need garlic 30 g and two types of pepper:

1. Ground black.
2. Acute leguminous.

Take the quantity to your liking. For filling, you will need to take 4 tbsp. l. sugar and 1 with a slide of Art. l. salt.

Chop the washed small fruits and put them in sterile jars. Boil water and pour over tomatoes. Drain it after 20 minutes. Chop large tomatoes first with a knife, then with a blender. Add both peppers to the sauce before chopping. Boil the resulting mass with salt and sugar, pour into jars. Sterilize 1 L jars for 15 minutes. Roll up the finished marinade with boiled lids.

If you liked the proposed options for winter blanks, take them into service.