TOP 4 simple recipes for making pickled cherries for the winter

Everyone has an association with cherries - sweet cherry jam. Why not deviate from the usual standard and prepare something unusual and interesting. For example, spicy pickled cherries for the winter, the recipe for which is quite simple, but the result is a delicious aromatic dish, as an addition not only to desserts, but even to meat. In addition to the unusual taste and aroma, the berries retain valuable elements and acids. For the record, ellagic acid is a powerful anti-cancer agent.

Cooking secrets

When cooking, the set of spices is not fundamental, if you wish, you can use not only cloves with cinnamon, but also star anise, nutmeg, cardamom.

It goes well with pickled cherries citrus zest: lemon, lime and orange.

If you don't have a punching device, you can use a regular pin or hairpin.

How to choose the right cherry?

To obtain a high-quality tasty ready-made dish, you must use high-quality fruits. The berries should be ripe, firm, and not lethargic, without damage or signs of spoilage.

Container preparation

It is better to use a small container, from 0.5 liters to 1 liter. Containers for pickling for the winter you need:

1. Wash thoroughly with baking soda.
2. If the recipe does not involve sterilization of berries in dishes, containers and lids must be sterilized separately by any of the appropriate methods: in the oven, in the microwave, hold over steam, by boiling.
3. Dry containers and lids.

How to pickle cherries at home?

For pickling, a classic recipe is used, which, if desired, can be varied.

Take a look also

Recipes for cooking kohlrabi cabbage for the winter with and without sterilization

Classic recipe

The recipe is basic, it can be varied, if desired, by adding other spices, taking into account the taste preferences of the family.

It is necessary:

• cherry - 1 kilogram;
• granulated sugar - 200 grams;
• carnation - 6 inflorescences;
• vinegar - 100 milliliters;
• vanilla - 5 grams;
• black pepper - 4 pieces;
• cinnamon - 15 grams;
• allspice - 5 pieces;
• laurel leaf - 3 pieces;
• mint - 6-7 leaves;
• cardamom - 8 grains;
• water - 450 milliliters.

Sequencing:

1. Wash the berries.
2. Use a wide, deep container to remove the seeds, as the juice will spray.
3. Pour seedless fruits with 100 grams of granulated sugar, add 10 grams of cinnamon, 2 grams of vanilla and let stand for half an hour.
4. Prepare the marinade: pour the remaining sugar, cinnamon, vanilla into the indicated amount of water, add cloves, peppercorns, laurel leaf and boil for about 10 minutes.
5. Pour the juice from the cherries into the marinade, continue boiling.
6. Put the cherries in the marinade, boil for 2-3 minutes, arrange in prepared containers. Close hermetically, after cooling, remove to storage.

In its own juice

A very simple recipe, but an amazingly tasty berry turns out. Ideal for decorating desserts, making cakes and pies.

It is necessary:

• cherries - 1 kilogram;
• sugar - 500 grams.

Sequencing:

1. Wash the berries, cut off if there are stalks. Let the fruit dry.
2. Put the berries in jars, sprinkle each layer with sugar. Cover the banks.
3. Place in a saucepan (there should be a cloth at the bottom). Sterilize for 20 minutes. During this time, granulated sugar will dissolve, the fruits will let juice.
4. Close the containers, put upside down, cover until they cool completely.

With cucumbers

Sour aromatic berries will give cucumbers a pleasant sourness and a unique characteristic smell.

Required per liter container:

• small cucumbers - 450-500 grams;
• cherries - 250 grams;
• dill - umbrella;
• currant leaf - 2-3 pieces;
• salt - 10 grams;
• sugar - 20 grams;
• horseradish leaf;
• black pepper - 2-3 peas;
• vinegar - 30 milliliters.

Take a look also

Recipes for pickling tomatoes with red currants for the winter

Sequencing:

1. Wash cucumbers and cherries.
2. Put currant leaves, horseradish, peppercorns, dill on the bottom. Arrange the cucumbers tightly, sprinkling with berries.
3. Pour in sugar and salt, pour in vinegar, pour boiling water and put in a pot of water to sterilize for a quarter of an hour.
4. Close, turn over to the lid, cover until it cools completely.

Pickled cherries with pits - recipe

It's unusual to see cherries as an appetizer for meat, but it is the spicy berry that will be a great addition to meat dishes. In addition, the cooking time is significantly reduced, since there is no need to remove the bone.

It is necessary:

• berry - 1 kilogram;
• salt - 25 grams;
• sugar - 50-55 grams;
• black pepper - 3 peas;
• allspice - 1 pea;
• carnation - 1 inflorescence;
• cardamom - 4-5 pieces;
• cinnamon - stick;
• vinegar - 25 milliliters.

Sequencing:

1. Put the washed berries in prepared containers. Pour in boiling water. Leave for 10-15 minutes.
2. When the berries are warmed up, drain the liquid, add all the specified spices, salt and granulated sugar, pour in 150 milliliters of water. Boil for 10 minutes.
3. Pour vinegar (25 milliliters per one liter jar) and hot marinade into jars of cherries.
4. Cover with lids, place in a pot of water and sterilize for 10 minutes.
5. Close tightly, turn over, cover until cool.

Storing treats

You can store a hermetically sealed jar for up to 2 years. After opening, keep the container with cherries in the refrigerator for about 1-2 weeks.