TOP 5 recipes for canned peppers with carrots for the winter
Harvesting peppers with carrots for the winter according to various recipes allows you not only to prepare tasty and healthy food, but also to give pleasure in the cooking process. In addition, cooked lecho can be considered as a special dish, without which the festive table will be incomplete.
Features of harvesting pepper with carrots for the winter
In winter, there are not enough vegetables in the diet. Therefore, it is important to make preparations, with the help of which it will be possible to receive not only a useful, but also a tasty addition to the daily menu. Torn peppers, cut into cubes or strips, included in this dish, give lecho a special flavor.
However, pickled vegetables or other preparations must be made in such a way that they can be preserved well throughout the winter.
How to properly prepare ingredients and containers
For cooking, you need to take high-quality vegetables that show no signs of damage or deterioration.
Banks must not only be washed, but also sterilized in accordance with the recommendations of a particular recipe.
The most delicious harvesting methods
There are many interesting recipes for the dish in question. Here are the most popular and high quality ones.
The classic sweet pepper recipe with carrots and onions
This recipe is considered one of the most common.
For him you need to prepare:
- 6 sweet peppers;
- chili and salt;
- 4-5 carrots;
- two onions;
- some acetic acid;
- two tomatoes;
- garlic head;
- 100 ml of sunflower oil.
Cooking process:
- Peel bell peppers, carrots, onions, and garlic. Then rinse thoroughly.
- The bulbs are rubbed on a coarse grater. Put it in a frying pan, add oil and stew.
- Grate the carrots and add to the pan. Stir while cooking and add salt. Cut sweet peppers into large cubes and add to the pan, stirring well.
- When the pepper has softened, you will need to add the tomatoes passed through a meat grinder. Stir and bring to a boil.
- Season with grated garlic and vinegar. Boiling is continued for 5 minutes.
Put the mixture into prepared jars. They must first be calcined in the oven, and the lids must be boiled.
Fast cooking method
There are several recipes that can be used to make the cooking process less laborious. More details about them are described below.
Pepper lecho with carrots
This dish has a sweetish taste with a delicate velvety touch. In order to make it, you will need:
- 300 g tomatoes;
- one carrot;
- you can take two or three pieces of bell pepper;
- a large spoonful of sugar;
- h. spoon of salt;
- dry chopped garlic - 0.5 tsp;
- Art. a spoonful of vinegar;
- 40 ml of vegetable oil.
You can prepare this dish as follows:
- Tomatoes, peppers, carrots, onions are washed, peeled and cut into small pieces.
- Prepared vegetables are placed in a saucepan and garlic, vegetable oil, salt and sugar are added. The mixture is put on fire and cooked for 40 minutes. At the end of cooking, add vinegar.
The product is laid out in jars and sealed tightly. It can be stored in a closet throughout the winter.
Autumn recipe with tomato paste
If there are no tomatoes at home at this moment, you can make lecho using tomato paste.
For cooking you will need:
- a can of paste with a volume of 380 ml;
- twice the volume of water;
- sugar needs 3 large spoons;
- 2 teaspoons of salt;
- you need to cook 4 tbsp. spoons of 9% vinegar;
- three medium-sized peeled carrots;
- six peppers, washed and peeled.
To prepare a dish, you will need to do the following:
- Carrots and bell peppers are grated on a coarse grater.
- Prepared water is poured into a saucepan and tomato paste is placed, seasoned with sugar and salt, and boiled.
- Put carrots and boil for 10 minutes.
- Pepper is poured with hot water from a kettle, kept for 5 minutes. The liquid is drained, and the pepper is placed in a saucepan, 4 large tablespoons of vinegar are added.
- The mixture is boiled for 5 minutes.
The finished product is poured into cans.
Cabbage option
This dish has a fresh and savory taste. To prepare it, you will need the following ingredients:
- 1 kg of white cabbage;
- bulb;
- two carrots;
- large bell peppers.
The dressing is prepared from:
- 100 g of vegetable oil;
- 50 g vinegar 9%;
- a large spoonful of salt;
- 3 tbsp. tablespoons of sugar.
To prepare you need to do the following:
- Shred cabbage in any way possible. Carrots are grated.
- Long and thin strips are made from sweet pepper.
- The onion is cut into half rings.
- Stir the prepared food and pour over the dressing. Then leave for two hours.
The finished product is laid out in jars and stored in the refrigerator. He will retain his qualities for at least a week.
With cucumbers
This salad is light, tasty and crunchy. It is immediately served on the table. The salad can also be seasoned with vegetable oil and sprinkled with sesame seeds before eating.
For cooking you will need:
- a kilogram of fresh cucumbers;
- It is better to take 200 g of sweet pepper in two colors (red and yellow);
- 200 g of carrots and onions;
- you need 8 garlic teeth;
- 2 chili;
- take parsley to taste;
- 25 g salt;
- you will need to add 5 g of citric acid.
Preparation:
- The cucumbers are washed and peeled, then cut into strips.
- Peeled carrots also need to be chopped to make thin strips.
- Chop the onions.
- Washed and peeled peppers are cut into long and thin strips.
- Finely chop the garlic, parsley, chili.
- Everything that has been prepared is put in one container, add the right amount of salt, citric acid and mix thoroughly. The product is left for one hour. Then they are laid out in banks.
Then the product is sterilized by placing it in the microwave for 3-4 minutes and setting the power to 800 W.
Banks are closed with sterile lids. They are turned over and covered with a towel. In this state, they cool down and are transferred to a dark and cool place for storage.
Storage of canned food
In order for the prepared dish to be stored throughout the winter, you need to use sterilized jars when preparing it. After the product is placed in them, they are tightly closed, inverted and wrapped with a towel or blanket.
After the jar has cooled, it is placed in a cool and dark place where it can be stored for many months.
