The best step-by-step recipes for royally pickled tomatoes for the winter at home

How delicious it is to eat salted tomatoes with fried potatoes in winter! They are so juicy, salty, perfect for this time of year. Try royally cooking tomatoes for the winter this year. Their peculiarity lies in the deep aroma and sweet aftertaste. It gives the dish an interesting touch, allows you to open it from the other side.

The subtleties of cooking a tomato royally for the winter

The royally tomato recipe has its own specific characteristics:

1. The amount of sugar in the brine can be altered, but be careful not to overstep the treat.
2. If, for some reason, you have an intolerance to vinegar, citric acid will come to the rescue. For one liter jar, half a teaspoon is the norm.

Council. Not only tasty, but also bright preservation will turn out if tomatoes are stacked alternately not only red, but also yellow. Children will love this idea.

How to choose and prepare tomatoes correctly

When choosing tomatoes in the market or supermarket, pay attention to the flavor. If it is pronounced, then the fruit is completely ripe, a subtle smell indicates that the tomato is not ripe. Neighborhood with rotten, spoiled, beaten vegetables is not desirable. The fruit should be firm, but easily squeezed, rich in color, without dents, yellow or dark spots, with a firm skin. Try to pick tomatoes of approximately the same size, medium size. To prepare the vegetable for preservation, rinse it under running water.

Important! Wash the place of the stalk especially carefully - dirt often accumulates there.

After the tomatoes are clean, select a place near the stalk, make a small puncture there with a toothpick or needle. This is necessary so that the tomato does not burst under the influence of boiling water, so that the skin remains taut.

Salting recipes

There are many royal tomato recipes, below we will tell you about the most popular of them.

Traditional way

For one can of canned tsarist tomatoes with a volume of 3 liters, we need:

1. Tomatoes - 1.5 kilograms.
2. Carnation - 3 buds.
3. Allspice peas - 3 pieces.
4. Hot pepper in a pod - one small ring.
5. Bulgarian pepper - the fourth part.
6. Dill - 1 umbrella.
7. Garlic - 1 clove.
8. Vinegar - 1.5 tablespoons.
9. Granulated sugar - 1.5 cups.
10. Salt - 1 tablespoon.
11. Lavrushka to taste.

Take a look also

Recipe for sun-dried tomatoes in the microwave for the winter at home

Sterilize bottles, put dill, 3 types of pepper, cloves, lavrushka there. Put the tomatoes on top. Fill a bottle up to the throat with boiling water, wait half an hour.Transfer the liquid back to the pot, bring to a boil. Add garlic, salt, granulated sugar, vinegar to the bottle. Pour boiling water into a bottle, roll up. Put it upside down under the blanket for a day.

With honey

Ingredients for Royal Canned Pickled Tomatoes:

1. Tomatoes - 5 kilograms.
2. Water - 7.5 liters.
3. Vinegar - 150 grams.
4. Honey - 450 grams.
5. Salt - 150 grams.
6. Garlic - 2 heads.
7. Black peppercorns to taste.
8. Cloves to taste.
9. Dill, black currant leaves - to taste.

Rinse all components thoroughly, after cleaning, chop the garlic into small circles. Pre-sterilize jars. Put the garlic, spices, herbs from the bottom up, fill the bottles with tomatoes.

Now let's get to the brine. To do this, combine water, honey, pepper, vinegar and cloves in a container. Boil for about 3-4 minutes. After removing from heat, pour the brine over the tomatoes, wait until the liquid reaches room temperature. Pour it back into the pot, boil again for 3 minutes, transfer to the jars. Roll them up, cover with a warm blanket, placing the bottles upside down. After a day, you can put it in a permanent storage place.

With a spicy taste

Cooking spicy tomatoes will require the following components:

1. Tomatoes - 0.5 kilograms.
2. Vinegar - 2 tablespoons.
3. Bitter paprika - 0.5 pieces.
4. Garlic - 1 clove.
5. Yellow bell pepper - 1 piece.
6. Allspice peas - to taste.
7. Sugar - 100 grams (per 1 liter of water).
8. Salt - 50 grams (per 1 liter of water).

We sterilize the bottles, add the seasonings. We spread the tomatoes and sweet pepper, pour boiling water up to the throat. We cover with a metal lid, wait half an hour. Next, we measure the water, counting the proportions: for one liter of liquid, you need 100 grams of sugar and 50 grams of salt. We fall asleep, bring to a boil. Pour acetic acid into the bottle, pour the prepared brine, and you can start rolling. Leave the inverted bottles under the blanket for a day and move them to the cellar.

With honey and onions

The most, as it might seem, incompatible foods can combine to produce delicious dishes. This is the recipe. To marinate them, we need:

1. Creamy tomatoes - 2 kilograms.
2. Onions - 0.2 kilograms.
3. Salt - 50 grams.
4. Apple cider vinegar - 50 grams.
5. Honey - 100 grams.

We sterilize the bottles, rinse the tomatoes and let them dry completely (or wipe them with a towel). Peel the onion, chop it into rings. We spread the tomatoes in jars, in between inserting an onion into the free space.

Let's take care of the brine: salt water (1 liter) and pour vinegar, boil, after boiling, put honey. We will wait a little longer, then you can pour the marinade over the jars, adding to the very neck. We immediately roll up the cans, put them under the blanket.

Take a look also

TOP 5 recipes for making pickled cucumbers for the winter

Recipe for a liter jar

Liter bottles are the most convenient container for preserving. This is enough for several days - for an everyday table, and once - for a festive one. You manage to enjoy the taste, but not so long that the dish has time to get bored or spoil.

So, how many ingredients do we need for one such 1 liter can? We consider:

1. Tomatoes - 0.5 kilograms.
2. Water - 0.5 liters.
3. Vinegar - 1 teaspoon.
4. Garlic - 2 cloves.
5. Onions - 1 medium onion.
6. Lavrushka - 2 leaves.
7. Carnation - 3 buds.
8. Allspice peas - 3 pieces.
9. Before acute - 1 ring.
10. Salt - 1 teaspoon.
11. Sugar - 1 tablespoon.
12. Vegetable oil (if desired) - 2 tablespoons.

We wash the selected tomatoes, peel the garlic. Near the stalk, pierce the skin with a toothpick or a pin so that the integrity of the skin is not disturbed by boiling water. Peel the onion, cut into rings, then prepare all the other components. Banks are pre-sterilized. Put from bottom to top: cloves, a ring of hot pepper, lavrushka, allspice and half an onion.Next - a layer of tomato, behind it - the second part of the onion, behind it - the rest of the tomato.

The next step is to prepare the brine. To do this, bring water to a boil in a separate saucepan, fill it with a full jar up to the neck. Cover with a metal lid and wait half an hour this way. Pour this water back into the pot and repeat the process.

While the water boils, put salt, sugar and vinegar in a jar (if you like preserved sunflower oil, you can add it too).

Boiling water is ready - pour it into a jar, and you can roll it up. Lowering it sideways, twirl it a little so that the loose ingredients dissolve. Now you can put upside down, cover with a blanket and leave for 24 hours. After this time, we remove the blanket, put it on correctly, leave it in this position for a week (make sure that no direct sunlight falls on the banks). After that, conservation can be put on long-term storage.

How to store "Royal Tomatoes"

Preservation is stored in a ventilated cool place for no more than one year.