TOP 2 recipes for jam from irgi and black currant for the winter
Many housewives use an original combination of ingredients for making jam. This allows you to create desserts with amazing taste and aroma. Thanks to the preparation of jam from irgi and black currant for the winter, it will be possible to preserve a lot of vitamins. The recipe will be simple even for young housewives. For you, we have prepared two recipes with irga, red and black currants.
Features of making jam from irgi and currants for the winter
There are many recipes for making desserts for the winter. Whichever one is chosen, it is important to respect the proportions and cooking time. The result depends on this.
Stir the dessert while cooking. In order for the product to be preserved for a long time and not deteriorate, suitable containers and fruits must be selected.
Selection and preparation of berries
Different types of jam are prepared from the irgi and black currant. These berries make the dessert rich in color. In order for the harvested products to be of high quality, it is necessary to choose and prepare the berries correctly:
- Raw materials must be sorted out. It is necessary to eliminate damaged, crumpled, dried berries.
- Remove garbage, branches, sheets.
- For jam you need ripe or slightly greenish berries.
- The stalks are also removed. If the rules are violated, the dessert will have dense tails.
Prepared berries must be washed in a colander under cool water. If the harvest is made from very dense, slightly underripe fruits, then they are blanched before pouring into a basin. So the raw material will be softer.
How to prepare a container?
For dessert, you must choose suitable containers. Most suitable cans of 0.5 and 1 liter, as well as 0.7.
It is important to check that the container is free of defects - chips, cracks and other signs of deformation.
Only high-quality cans are needed, because only then can the products be preserved.
Selected containers should be washed with baking soda, which is excellent at eliminating odors. Then they are thoroughly rinsed. All that remains is to sterilize the banks. The easiest way to do this is with the microwave. The 2 cm containers are filled with water and placed in the oven. Enough processing for 2 minutes to complete sterilization.
How to make jam from irgi and currant at home?
Housewives use many types of recipes. Depending on this, different components and their quantity may be required. The classic options for making desserts are presented below.
With black currant
For cooking, you need to prepare:
- irgu - 1 kg;
- black currant - 500 g;
- sugar - 1.5-2 kg.
The berries must be sorted out and washed. Then half of the sugar is poured, and so it is left for 6-8 hours to release the juice. Then you can cook the dessert. When the sugar dissolves, pour the rest until it boils. After cooling for 30 minutes, the jam is put back on the fire. It can be removed from the stove after 5 minutes. This completes the cooking procedure.
With red currant
The combination of these berries is very useful. Irga is rich in vitamins C and P, and red currant helps to remove excess fluid from the body. To make jam, you need to prepare:
- irgu - 1 kg;
- red currants - 500 g;
- sugar - 1200 g;
- water - 250 ml.
The tails and leaves are removed from the berries. A container of water is put on fire and granulated sugar is added.
The syrup should be boiled for 5-10 minutes. When it's ready, you need to pour berries into it.
The dessert is boiling. The foam should be removed periodically. The jam takes 20 minutes to cook. Then it should cool down. After that, the products can be canned.
How to store the finished treat correctly?
Under apartment conditions, it is better to leave the blanks in the pantry. It is important that the temperature is not more than +20 degrees. But do not send canned goods to the balcony or basement.
If the conditions are met, then the jam can be stored for 2 years. But it is advisable to use it throughout the year, since at this time the product retains more vitamins.
