12 best recipes for making amber apple slices for the winter
Almost every garden is decorated with apple trees. In spring they bloom beautifully, and from summer to late autumn they delight with fruits. They can be red, yellow, and green. There are apples of early and late varieties. The fruits can be stored in the basement, or you can make jam from them. Each housewife has her own favorite apple jam recipe. We will tell you about the preparation of amber apple jam with slices.
The subtleties of cooking amber apple jam in slices for the winter
When preparing dessert, you must follow several rules, as well as prepare containers for cooking and storage.
Selection and preparation of main ingredients
To make the jam tasty and aromatic, it is important to choose the right apples. You can take any varieties. Pets work very well. And those that were grown in greenhouses or brought from abroad will not add aroma and taste to the jam. Homemade apples can be taken large and small. The main thing is that there should be no rot. We take the fruits firm and without dents.
To make the jam, a certain amount of apples are taken. They must be washed and cleaned well. Depending on the recipe, the fruits are cut into cubes or small or medium wedges.
How to prepare a container?
The jam should be cooked in a suitable container. This can be a stainless steel bowl or saucepan. It is considered safe for human health. And copper and aluminum dishes are harmful to the body. All containers for jam are washed and dried.
The finished jam is folded into jars and rolled up with lids. Banks must be sterilized.
To sterilize cans with steam, you need to take a saucepan. A special iron ring is put on it. It can be purchased in stores or in the market. If there is no ring, a clean, rust-free grill will do. Put jars on it and sterilize for 7 minutes.
When the jars are fried in the oven, put them on a baking sheet. Send them to a cold oven for 15 minutes. In this case, the temperature should increase gradually to 140 degrees.
Be sure to boil the lids for 6 minutes.
Banks must be clean and dry. The finished product is poured into them boiling. In this case, it is desirable that the jars are warm or hot.
It is imperative to remove the film that forms during cooking. If not removed, then the jam will not be stored for a long time.
How much jam should you make?
The cooking time depends on the recipe. It is boiled for five minutes to several days.
How to cook apple jam into slices?
You can find a lot of cooking methods. To choose the best recipe, there are several options to explore.
Classic recipe step by step
It is considered very simple. It will take about 2 hours to complete.
For cooking, take:
- apples, any variety - 1 kg;
- sugar to taste. Desirable 850 grams, then the jam will be sweet. And sweet tooths take from 0.9 gr. up to 1.5 kilograms of sugar;
- 200 grams of water;
- cinnamon (you can not use it).
Working process:
- We wash and clean the fruits.
- Cut into slices. The slices should be medium-sized.
- We take a clean dry container. We put the chopped fruits in it. Be sure to sprinkle with sugar completely. Take half of the sugar. If you take 850 grams, then you need to take 350 grams. And if a kilogram, then we take 500 grams.
- Everything is poured with water, cold or hot, put on fire and brought to a boil.
- Cook for 6 minutes. Then the temperature is reduced. Then everything should be cooked for 6 minutes over low heat. The jam is allowed to cool, it should become cold or barely warm.
- The jam has cooled down, sugar is added to it and boiled again. Determine the readiness of the syrup. It becomes homogeneous and transparent. A drop of it drips onto a saucer. If it hasn't spread, the jam is thick and ready.
- The finished jam is put in jars.
When the finished product has cooled down, it is removed to the cellar or refrigerator.
Quick recipe (five minutes) without seaming
It is considered economical and fast.
Have to take:
- 2 kilograms of apples (sweet varieties);
- 0.6 grams of sugar.
Fruit, if desired, peeled and cut into cubes. We put the pieces in a stainless bowl. We fill them with sugar. Important: all the pieces must be covered with sugar, for this everything must be mixed with a wooden spatula.
Then the basin is covered with a lid or cling film. It needs to be refrigerated for 8-12 hours. They are usually allowed to stand overnight.
Then you need to get the basin. Syrup should form in it. Again, everything is mixed and put on fire.
The jam should boil and simmer for 6 minutes over low heat.
With orange
Orange jam is very unusual.
For him you need to prepare:
- sweet apples - 2 kilograms;
- oranges - 2 pieces;
- sugar - 1 kilogram.
Working process:
- Peel the fruit. Get the seeds and all the white partitions and films from the oranges.
- Cut into small pieces, cover with sugar. Let it brew and pour the juice.
- When the fruits release juice, put the pan with them on low heat. They should boil. Boil fruit for 10-12 minutes. Then remove to cool the mass. The fruits should be saturated with juice.
- Then cook for 40 minutes. Everything needs to be mixed often with a wooden spatula so that the jam does not stick.
- When the jam is ready, put in jars and cover with lids.
With lemon
A delicious dish that requires:
- 1 kilogram of sweet apples;
- 0.6 kg of sugar;
- lemon - 1 piece.
What to do next:
- Prepare syrup. Pour sugar in a saucepan with warm water. The water should completely cover the sugar, but not exceed its level. Then you need to melt sugar over low heat.
- Wash the apples, peel and cut into slices, dip in syrup.
- Peel the lemon. Its zest is rubbed on a grater, and the lemon itself is cut into large slices.
- When the fruit has acquired a golden color, you need to add lemon wedges to them, and then grated zest. We cook everything for 5 minutes, then put it in jars. Can be rolled up with lids.
Cinnamon
To make such a dessert, we take:
- apples - 1-2 kilograms;
- water - 1 liter;
- sugar - 0.7 kg;
- cinnamon - 1 teaspoon.
Working process:
- Clean the fruit and cut into medium slices. Fall asleep with sugar for half an hour to give juice.
- After half an hour, add water and boil for 7 minutes, remove from heat.
- The apple slices with syrup are cold. Now they need to boil. Stir gently and add cinnamon. Let it boil and turn it off. The jam is now ready. It can be stacked in jars.
With nuts
Products:
- 1.5 kilograms of apples;
- 1 kilogram of sugar;
- 0.5 kg of nuts.
What we do:
- Peel fruits and cover with sugar. They need to be left overnight.
- Boil for 3 minutes.
- Let cool, cook again for 3 minutes. Again, the mass should cool.
- Wash and fry the nuts. Fry them without oil in a hot pan for 2 minutes.
- Bring to a boil a third time and add the nuts. Cook for 5 minutes.
With melon
Products:
- sweet melon - 1.5 kg;
- apples - 0.5 kg;
- sugar - 0.5 kg;
- lemon - 1 pc.
Working process:
- Making lemon zest. To do this, rub the lemon on a grater.
- The melon needs to be washed and peeled. Grind the pulp. For this, a meat grinder or blender is used.
- We put the container on the stove. Put melon pulp and sugar in it. All of this should boil.
- Let it boil for 1 minute, then carefully place the apple pieces. You need to boil for 5-6 minutes.
- With the help of a scoop, we put everything in jars.
With bananas
We need:
- bananas - 6 pieces;
- apples - 2 kilograms;
- sugar - 1 kilogram;
- water - 1 liter.
The apples should be cut into medium wedges. Cover fruit with half the sugar. Let stand for about an hour. After that, all the water is added, and the mass is placed on the stove.
When the apples are boiling, peel the bananas and cut them into slices. Add bananas to cooled apples and let them brew for about an hour. You can beat the whole mixture with a blender, you can leave it in slices. After you need to cook the finished mixture for another 20 minutes.
The finished jam is put into jars.
With apricot
It is necessary to prepare:
- apricots - 1 kg;
- apples - 1 kg;
- sugar - 1.5 kg;
- citric acid - 0.5 teaspoon;
- 750 grams of water.
The apples must first be cut and filled with hot water. Free the apricots from seeds. Put the apples and apricots in a container.
Syrup is being prepared - sugar and water are mixed. Dissolve sugar in warm water. It shouldn't boil. Then pour the fruit with this syrup. They need to be left for 6 hours.
After that we put on fire, cook for 5 minutes.
At the end, citric acid is added. Everything is mixed and cooked for another minute.
In a multicooker
For this you need to take:
- apples - 1 kg;
- sugar - 1 kg;
- water - 3 liters.
Apples are washed and cut into slices. Water is poured into the multicooker and apple pieces are added. Then sugar is added. You need to select the "Cooking" or "Stewing" mode. When the apples boil, stir the mixture every 6 minutes. You need to cook with the lid open for about half an hour. After that, the finished product can be eaten or put in jars.
From apples White filling
The composition of the dish:
- apples - 2 kg;
- sugar - 1 kg.
Sprinkle clean cut apples with sugar. Leave it overnight. In the morning they begin to cook. They should boil for about 10 minutes, then cool. They are boiled three times for 10-12 minutes. The jam should turn golden and thicken.
In clear amber syrup with lemon
We take:
- 1 kg of apples;
- 1 kg of sugar;
- 1 lemon;
- 3 grams of vanillin.
Beat half of the lemon with a blender, lower it to the bottom of the container. Add apple pieces and sugar to it. Let it boil and cook for 9-10 minutes. Then the fruit is cooled for 12 hours.
Cook again for 9-10 minutes. You need to do this three to four times. At the end, add the wedges of the remaining half of the lemon and vanilla. Bring to a boil and cook for 3 minutes.
The finished jam will have a golden color.
How to store the finished product correctly?
You need to store the jam in a cool place. Preferably in a cellar or refrigerator. A dark pantry is also suitable for storage, but the temperature in it should not exceed 20 degrees.
