A simple recipe for making cranberry jam for the winter

Cranberry jam is an exquisite delicacy and a treasure trove of vitamins, macro- and microelements. It's nice to open a jar of healthy dessert in winter. It can be eaten by gardeners who do not like the too sour taste of the berry.

Previously, cranberries were harvested in the wild, swampy area. Pickers handed it over to collection points or sold it in markets. Today gardeners grow berries on their plots. A healthy product should be properly preserved: all vitamins should remain in the jam.

The subtleties of cooking

Jam is a traditional preparation of berries for the winter. It was made only in wealthy houses: sugar was too expensive.

Over time, the product became more affordable. The housewives began to take care of the benefits of the delicacy. To preserve vitamins and obtain a quality product, you should follow the rules:

1. For cooking, you need to purchase a copper basin with a wooden handle. It has a flat, wide bottom. The contact of the contents with the heating surface is more complete. It is easier to ensure a slow, even boil in such a dish.
2. Banks and lids must first be washed with detergent and sterilized. It is permissible to use an airfryer, oven, multicooker. In the country, gardeners use a microwave oven.
3. Before cooking, the berry needs to be sorted. Rotten, green and damaged ones should be removed. Clean raw materials from debris: twigs, leaves, insects.
4. Rinse cranberries in a colander. Pour cold water into a basin. Dip the colander into it several times. Replace the water and repeat the operation.
5. Dry the washed raw materials on a paper towel. This will remove excess water.
6. You can cook with fresh or frozen berries. The latter needs to be thawed.
7. The berry tastes sour. Sugar should be taken at the rate of 1.5 kg per 1 kg of raw materials.
8. Sugar is sometimes replaced with honey. For every 250 g of sugar, take 1 cup (250 ml) of honey.
9. The readiness of the jam is determined drop by drop. It drips onto a plate. If it spreads, you need to cook more.
10. The readiness of the syrup is determined by the degree of sugar dissolution and the absence of foam. The sand should dissolve completely.

Jam should be distinguished from jam. For the latter, you can use an overripe berry. But the skin must be intact.

How to choose cranberries for jam

It is possible to make a high-quality harvest only from high-quality berries.... Cranberries collected on the site or bought on the market should be carefully sorted out. Get rid of the green berry.

The berry is dense, elastic in the jam. Raw material color is bright red or purple.In yellow cranberries, useful substances are absent: it has fermented.

When buying raw ice cream, you need to monitor the friability of the product. Sticky berries indicate repeated freezing and improper storage.

It is recommended to find out the region of growth: a berry grown in an unfavorable environmental situation will be useless.

What are the recipes

Gardeners know enough recipes for preparing winter preparations. Which recipe to use depends on the hostess's imagination, raw materials at hand and free time. Not the least important is the storage location.

Take a look also

Step-by-step recipe for making peach jam and plums for the winter

A simple recipe for the winter

It is used in the presence of a large amount of raw materials and a lack of free time. You will have to stand at the stove for 20-25 minutes. Required:

• 1 kg of cranberries;
• 1.5 kg of granulated sugar;
• 250 ml of water.

How to cook:

1. Pour sugar with water and boil the syrup. Skim off the foam regularly.
2. Cool the syrup and pour over the berry. Leave on for 3-4 hours. The raw material must be soaked in syrup.
3. Put on fire. Bring to a boil, cook for 5 minutes. Skim.
4. Leave the pelvis for 5-6 hours.
5. Repeat steps 3-4 4 times.
6. Pour boiling jam into jars and roll up lids. Turn over and leave to cool.
7. The jam is stored at room temperature.

It is convenient to start cooking in the evening. The semi-finished product will cool down overnight. In the morning, the process must be continued.

Cranberry jam without cooking

An easy way to cook. It allows you to preserve the maximum amount of vitamins. You will need:

• 1 kg of cranberries;
• 2 kg of granulated sugar.

How to proceed:

1. Cover the berry with sugar. Leave for 2-3 hours: the raw material should give juice.
2. Grind everything with a blender.
3. Arrange in small jars, close with lids.
4. Store in the refrigerator for no more than six months.

Some gardeners have spacious freezers. They put the mashed cranberries in plastic containers and place them in the freezer. The jam is stored until the next harvest (at -18 degrees Celsius).

Jam in a slow cooker

Sometimes gardeners use bread makers (if there is a mode) or multicooker to prepare winter delicacies. The advantages of these devices: the raw materials are heated evenly, the presence of the hostess is not required. You will need:

• 1 kg of berries;
• 1.5 kg of sand;
• cinnamon to taste.

How to cook:

1. Put the berry in a slow cooker. Add sand and cinnamon. Leave on for 2 hours to extract juice.
2. Close the lid. Select the "baking" mode, time 45 minutes.
3. Arrange hot jam in jars and roll up.

Some multicookers count down the time from the moment you press the start button. In this case, take into account the warm-up time. It needs to be added.

Banana cranberry jam

The perfect combination of sweetness, acidity and astringency. This dessert will perfectly complement the morning porridge and will be enjoyed by children. You will need:

• 1 kg of berries;
• 1.5 kg of bananas;
• 1 kg of sugar.

How to make a dessert:

1. Puree cranberries with a blender or rub through a sieve. Put in a basin.
2. Cover the puree with sugar and leave for 1 hour to extract the juice.
3. Purée some of the bananas and mix with the cranberries.
4. Cut the remaining bananas into slices.
5. Put the basin on low heat. Bring to a boil and cook for 15 minutes.
6. Put the banana slices gently. Remove from heat and leave for 30 minutes: the bananas should be soaked in juice.
7. Stir and cook for another 15 minutes. The bananas should turn clear.
8. Arrange the hot product in sterile jars and roll up.

Take a look also

TOP 6 recipes for plum jam with seeds at home for the winter

The delicious dessert is kept at room temperature. It has a thick consistency.

Jam "Pyatiminutka"

It is not brewed for long. But it takes time to prepare. Required:

• 1 kg of cranberries;
• 1.5 kg of granulated sugar;
• 500 ml of water.

How to proceed:

1. Put the cranberries in a bowl and add 300 g of sugar. Leave for an hour to extract juice.
2. Boil the syrup from the remaining sand and water.
3. Strain the cranberry juice. Add it to the syrup and bring to a boil.
4. Pour the syrup over the berries. Bring to a boil and cook for exactly 5 minutes.
5. Pour hot dessert into jars and seal.

"Five minutes" can only be kept in the refrigerator. The dessert stays fresh for six months.

Cranberry jam with orange

Citrus adds an unexpected flavor to the cranberry flavor. This exquisite dessert will delight gourmets. You should prepare:

• 1 kg of cranberries;
• 0.5 kg of oranges;
• 2 kg of sugar.

What to do:

1. Peel the zest from 1 orange. The rest - peel, remove seeds and remove films.
2. Mix cranberries with oranges, cover with sand. Leave for 1 hour until juice is released.
3. Puree the mixture with a blender. Add zest.
4. Put the basin on fire. Bring to a boil, cook for 15 minutes.
5. Remove from heat. Leave on for 30 minutes.
6. Put on fire and cook for another 15 minutes.
7. Pour the hot mixture into jars and seal.

The jam is kept in the cellar or in the room.

Sugar Free Cranberry Jam

An original recipe for a healthy dessert. The hostess will have to spend enough time cooking. How to cook:

1. Put the prepared berry in a sterile jar. Put it in a water bath.
2. With a decrease in the amount, you need to add the berry to the jar.
3. When filling the jar, completely sterilize the contents and seal.
4. The jam is stored at room temperature.
5. 

Dessert disadvantage: taste too sour.

Cranberry jam with apples and walnuts

The traditional apple dessert is complemented by exquisite cranberries and walnuts. The combination of honey and fruit flavor makes the dish unforgettable. Required:

• 1 kg of cranberries;
• 1 kg of winter apples;
• 3 kg of liquid honey;
• a glass of shelled walnuts.

How to cook:

1. Puree the cranberries, put in a bowl, pour honey.
2. Peel the apples and cut into thin slices.
3. Combine sliced ​​apples and mashed potatoes. Leave on for 3 hours. The apples should be soaked in juice.
4. Add chopped walnuts. Put on fire, bring to a boil. Cook until the apples are transparent.
5. Arrange the finished jam in sterile jars and seal.

The dessert is kept in the refrigerator or other cool place. Expiration date: 6 months.

Frozen cranberries

The frozen berry retains its beneficial properties. Any jam can be made from it. Defrost the cranberries before cooking. Its weight decreases during defrosting: this should be taken into account when laying out.

Storage features

Cranberry jam is kept in the refrigerator, basement, or at room temperature. Storage features depend on the amount of granulated sugar, additional ingredients and the method of preparation.