TOP 6 recipes for plum jam with seeds at home for the winter
Harvesting delicious plum jam with seeds for the winter according to the classic recipe, as well as with the addition of nuts, fruits, spices, will not take much time and effort, but the result will please. Such jam can be prepared in a slow cooker and in a quick way. This fruit delicacy is suitable for tea drinking on cold, winter evenings, decorating desserts, baking pies. Proper storage will extend the shelf life of your plum dessert.
Features of making plum jam with a bone for the winter
When preparing jam from plums with a bone, some rules are followed:
- For cooking jam from whole plums with stones, medium-sized fruits are chosen, for example, the Hungarian variety.
- To wash off whitish bloom from fruits, they are dipped in boiling water for eight seconds, and then washed in cold water.
- Before cooking, the fruits are pricked with a fork or the edge of a knife for better syrup impregnation.
How to choose the right products?
The quality of the finished product depends on the choice of the source material. In this case, it is fruit. From a small plum with a stone, you get a jam with insufficient fruit fleshiness, which will affect the quality of the delicacy. Better to take large, and ideally medium-sized fruits.
Homemade plums grown in their own garden make jam more aromatic and tastier than those made from purchased fruits.
Preparation of containers
Glass containers with a volume of 0.5 or 0.7 liters are washed under running water with soda and detergent. Sterilized in an oven, microwave or over steam. The lids are boiled. Before packing the jam, the container must be dry.
How to cook pitted plum jam?
Plum jam with pits is made from fruits with sugar and water, sometimes adding spices, nuts and other fruits. A delicacy is prepared in several stages or closed by boiling once. To keep the plums intact, late varieties with dense pulp are used.
Classic recipe
A liter of jam is obtained from these products. A simple dessert recipe does not cost much.
Composition:
- 1.5 kilograms of plums;
- 400 milliliters of water;
- 1.5 kilograms of sugar.
Pour sugar into boiling water, boil for several minutes. Fruits are added to the finished syrup, cooled. The cooled dessert needs to be boiled for a minute after boiling, then cooled. The process is repeated two more times. The finished jam is laid out in jars, twisted.
Fast cooking method
Even a novice hostess can prepare such a dessert.
You will need the following products:
- A kilogram of plums.
- Glass of water.
- A kilogram of sugar.
Pour pure fruit with water, cook with a slight boil for five minutes. Then add sugar, cook for twenty minutes. The hot treat is packaged in sterile jars. Clogged.
With almonds
Dessert with almonds will appeal to all sweet tooths.
Components:
- 2 kilograms of plums.
- 300 grams of almonds.
- 1.5 kilograms of sugar.
- A glass of purified water.
Almonds are immersed in boiling water for ten minutes, then the skin is removed. The washed fruits are poured with water, sugar is added. Heat over low heat, add nuts, cook for twenty minutes, removing the foam. They are laid out in containers, sealed.
With peaches
The jam turns out to be very tasty if it combines plums with peaches.
For procurement, you will need the following products:
- 500 grams of plums.
- 0.5 kilograms of peaches.
- 400 milliliters of filtered water.
- 1.4 kilograms of fine sugar.
Fruits are washed and dried on a kitchen napkin. Peaches are freed from pits, cut into slices. The plums are pierced with a skewer.
Pour sugar into hot water, boil for five minutes, pour fruit with the resulting syrup. Dessert is infused for twelve hours. Then cook over low heat for half an hour. The hot mass is laid out in banks, sealed.
With mint and cinnamon
An aromatic delicacy for tea.
Required components:
- A kilogram of plums.
- 0.5 kilograms of sugar.
- Two sprigs of mint.
- A third of a coffee spoon of cinnamon.
Well washed, without visible damage, the fruit is poured with boiling water for seven minutes, then transferred to a colander to remove excess moisture.
The dried fruits are covered with sugar, covered with a lid. The next morning, the dessert is simmered for five minutes.
After cooling, the jam is boiled for another five minutes. For the third time, with a slight boil, add mint and cinnamon to the dessert. Distribute in a sterile container, cork.
In a multicooker
An easy way to make plum jam.
Composition:
- A kilogram of plums.
- A kilogram of sugar.
- Half a lemon.
The fruits are washed, pierced with a skewer in several places. Cut the lemon into thin half rings. Fruits with lemon are laid out in layers in a multicooker bowl, sprinkling each with sugar. After three hours, set the "Quenching" program. Dessert is prepared for an hour and a half, after which it is distributed among the banks, twisted.
Storing treats
Jam made from unshelled plums can be stored in a cool place for no more than a year.
