Top 8 quick 5-minute gooseberry jam recipes for the winter
Gooseberry jam called "5-Minute" is an excellent preparation for the winter. It takes only five minutes to prepare, in one or three passes. Gooseberry jam made from chopped berries can be cooked in one go. Whole fruits drenched in syrup are best cooked in three stages. The five-minute cooking technology allows you to preserve a maximum of nutrients and vitamins.
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The subtleties of cooking "Five-minute" jam from gooseberries
The five-minute jam is cooked for only five minutes. A real 5-minute is made from whole fruits in three steps. The berries are boiled for five minutes, after which they are cooled and kept in syrup for at least three hours (a day is possible). Cooking technology (cooking for five minutes) is repeated three times. Then the hot gooseberry jam is poured into the jars.
In a product prepared using this technology, as a rule, the shape of the berries and up to 70 percent of vitamins are preserved. True, there are recipes for five minutes, where gooseberries are pre-ground using a meat grinder or in a blender. Jam is prepared with berries and sugar (in a 1: 1 ratio), ready-made can be stored in glass containers for almost three years.
Gooseberries do not give juice well, so it is recommended to prepare sugar syrup first. Any berries for a five-minute period are suitable - ripe or still green. The main thing is to rinse them before cooking and remove the tails.
This procedure is repeated three times. At the very end, you can add gelatin, pectin or agar-agar. These additives will help to give the workpiece a jelly-like consistency.
Selection and preparation of the main ingredient
Gooseberry jam is usually made in summer. This berry ripens in July. Any kind of gooseberry (red, yellow, large-fruited or with small fruits) is suitable for the preparation of a sweet preparation. Jam can even be made from green berries.
Before cooking, the gooseberries are sorted out, fruits with wormholes and rot are rejected, washed, tails and stalks are removed and dried well. You can prick the berries with a needle, then they will be saturated with syrup and retain their shape.
In the process of preparing a sweet blank for the winter, you will need a large saucepan (made of stainless steel or enameled) or a copper basin. You should have spoons and wooden spatulas at hand. It is better to store ready-made jam in glass jars (half-liter and liter). The containers are closed with conventional tin lids or twist-off lids. Banks are pre-cleaned with soda, rinsed with boiling water, sterilized over steam and dried well.
Cooking recipes
There are a huge number of recipes for making five-minute gooseberry jam. The main ingredients of any preparation are berries and granulated sugar. For a change, you can add spices, nuts, fruits.
Classic recipe
Composition:
- 1.05 kg of sugar;
- 1.05 kg of gooseberries;
- 245 ml of water.
How to cook:
- pour all the ingredients, pour in, put in a saucepan;
- cook over low heat until boiling;
- boil for no more than five minutes;
- cool the berries and repeat the cooking technology two more times;
- Pour hot gooseberry jam into jars and roll up the lids.
In syrup
Ingredients for quick cooking "5 minutes":
- 1.1 kg of gooseberries;
- 1.1 kg of sugar;
- 255 ml of water;
- 5-6 cherry leaves.
How to make a simple winter jam:
- boil sugar syrup on cherry leaves (remove the leaves at the end);
- pour berries into syrup, bring to a boil and cook for no more than five minutes;
- cool the fruits and repeat the cooking technology two more times;
- pour hot dessert into jars for the winter.
Through a meat grinder
Composition:
- 1.05 kg of gooseberries;
- 1.05 kg of sugar.
How to cook:
- grind the berries through a meat grinder or with a blender;
- put berry puree in a saucepan, cover with granulated sugar;
- cook after boiling for no more than five minutes;
- pour into jars and immediately close the lids.
With raspberries
Composition:
- 0.55 kg of gooseberries;
- 0.55 kg of raspberries;
- 1.1 kg of sugar;
- 155 ml of water.
How to make gooseberry raspberry jam:
- put, pour all the ingredients into a saucepan and add water;
- cook after boiling for no more than 5 minutes;
- cool the berries and repeat the cooking technology two more times.
With lemon
Composition:
- juice and zest of two lemons;
- 1.05 kg of gooseberries;
- 1.05 kg of sugar.
How to cook:
- cover the berries with granulated sugar, add lemon juice and leave in a saucepan in the refrigerator overnight (for 12 hours);
- when the fruits let the juice go, simmer after boiling for no more than 5 minutes;
- cool the berry semi-finished product and repeat the cooking technology 2 more times;
- add the lemon zest for the last time 5 minutes before the end of cooking.
With orange
Composition:
- 1.05 kg of gooseberries;
- 1.3 kg of sugar;
- 3 oranges.
How to cook:
- chop berries and oranges (unpeeled, cut into slices) with a blender;
- put the berry puree in a saucepan, add granulated sugar;
- cook the mass after boiling for exactly 5 minutes;
- Pour hot jam into jars and immediately roll up the lids.
With walnut
Composition:
- 1.05 kg of large-fruited gooseberries;
- 805 g of nuts;
- 1.5 kg of sugar;
- 0.55 l of water.
How to cook:
- extract seeds from berries and stuff them with walnuts;
- boil syrup;
- pour sugar syrup on the semi-finished product and leave for 12 hours;
- put the jam on the fire and cook after boiling for no more than five minutes;
- cool and repeat the cooking technology two more times.
With black currant
Composition:
- 1.05 kg of gooseberries;
- 0.55 kg of currants;
- 1.55 kg of sugar.
How to cook:
- peel the fruit from twigs, stalks;
- grind all the berries in a blender;
- pour the berry mass into a saucepan, add granulated sugar;
- bring the puree to a boil, boil for no more than 5 minutes;
- Pour hot jam into jars and close the lids.
Storage terms and rules
Gooseberry jam can be stored for three years, not only in a cool cellar or garage basement, but even on the shelf of a kitchen cabinet in an ordinary apartment.The main thing is to stick to the correct proportions.
For a kilogram of berries, you need to take exactly one kilogram of granulated sugar. Moreover, you can add more sugar, but not less than 1 kg. Gooseberry jam will not ferment, spoil, or mold if made from high-quality (not rotten berries). During the preparation process, special attention is paid to the preparation of glass jars.
They must be cleaned with soda, rinsed with boiling water, sterilized over steam (or in the oven), and then dried. It is prohibited to pour the berry mass into a wet container.
A properly prepared gooseberry dessert has an almost unlimited shelf life for the winter. True, over time, the usefulness of berry harvesting decreases. It is best to always make a small amount of gooseberry jam for one year. Gooseberries ripen every season. It is not recommended to make strategic stocks of this jam for ten years. Usually, no more than five or seven half-liter cans are harvested per person per year. In addition, besides gooseberries, there are other berries and fruits, from which you can make delicious sweet preparations for the winter.
