TOP 5 recipes for seedless peach and nectarine jam for the winter

In the list of preparations for the winter, there must be jam made from peaches and nectarines. The fruits are rich in many vitamins, the jam has a rich taste without the sensation of sugar, the smell of fruit, which is retained during prolonged heat treatment.

Some tips for making jam

There are some subtleties of making a dessert with peaches and nectarines:

1. To prevent the nectarine from falling apart, it is cut into small squares. The peel is not removed from the fruit; it is rather soft, thin compared to peach.
2. The peach, which is covered with fluff, is peeled from the skin before cooking. To do this, put it in hot water. You can exclude the darkening of the peach by putting citric acid in the water - 10 grams per liter of water. acid.

How to choose and prepare products?

Ripe, hard peaches are taken for cooking. But when choosing nectarine for jam, in order to obtain the correct consistency of dessert, pieces of fruit are taken not very hard or too soft. The choice is stopped on ripe or slightly unripe fruits.

If a hard peach variety is taken for jam, then before cooking it must be blanched in boiling water for 4 minutes, and then cooled in cold water. Initially, whole fruits are pricked so as not to burst.

Container preparation rules

Before filling a glass jar with jam, the container is soaked in water for 30 minutes, then, using a brush, a brush is washed with soap, soda and rinsed with clean water 2-3 times.

The washed container is laid out with the neck down on a towel and is stored so until the moment of laying, but not more than 20 minutes.

Jam recipes

To cook a treat for the winter, there are different recipe options.

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The classic way

According to the recipe, the dessert with peaches and nectarines is prepared pitted.

List of products:

1. Peach, nectarine - 1 kg.
2. Sugar - 1.5 kg.
3. Citric acid - 1 tsp.
4. Water - 250 ml.

Step by step cooking process:

1. Wash the fruits, remove the fluff from the peaches. Cut the fruit into wedges.
2. Prepare syrup. Water is poured into the cauldron, brought to a boil, 500 gr is thrown in. sugar, everything is mixed. After dissolving the sugar, the remaining 1000 grams are gradually added to the fruit. while stirring. Absolute dissolution of sugar indicates that the syrup is ready.
3. Fruits are laid out in a cauldron and filled with hot syrup. It takes about 1.5 hours for the fruits to be saturated with it.
4. The mass in a saucepan is brought to a boil.

Cooking time is 20-25 minutes. Then you need to turn off the heat and remove the foam.Dessert costs 2-3 hours and then returns to the fire for 20 minutes. After cooking, citric acid is added to the treat.

Option with cherries

To cook assorted jam, you will need the following products:

• granulated sugar - 1 kg;
• nectarines - 500 gr.;
• peaches - 500 gr.;
• cherry - 500 gr.

The fruits are washed out, dried, cut into slices. The pit is removed from the cherry. Fruits are laid out in layers, sprinkled with granulated sugar. The fruits should be infused and given juice.

You need to cook the dessert in 3 stages. First, the mass is brought to a boil, it is interfered with. Then the gas decreases, and the jam is cooked for 5 minutes, the foam is removed during cooking. After the gas is turned off, and the dessert is infused for 4 hours.

At stages 2 and 3, the cooking process is similar. A hot ready-made delicacy is laid out in a container.

With fig peaches

List of products for dessert:

1. Large peaches - 2 pcs.
2. Large nectarines - 3 pcs.
3. Fig peaches - 3 pcs.
4. Granulated sugar - 400 gr. 500 gr. fruit.

How to make a dessert:

1. Wash the fruits and put them in boiling water for 2 minutes.
2. Chill in cold water, peeling off.
3. Cut the fruit into cubes, after removing the seeds.
4. All components are sent to the pan and covered with granulated sugar. It is necessary to insist them for 5 hours before the formation of juice.
5. Wait for the jam to boil, reduce the gas. The mass is boiled for 5 minutes.
6. Hot dessert is poured into cans, rolled up. The container is turned over with the lid down.

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With plums

Required ingredients for dessert for the winter:

1. Peaches - 1 kg.
2. Nectarine - 1 kg.
3. Honey plum - 500 gr.
4. Sugar - 2 kg.
5. Vanillin - 5 gr.
6. Cinnamon - 2 sticks.

Peel peaches with nectarines, remove seeds from all fruits. Chop into large slices and add sugar. After 3 hours, the dessert is sent to the stove, cinnamon is added.

Boiling the treat takes 25 minutes, vanilla is added. The cinnamon is removed and the dessert is poured into containers.

With pink cherry

The recipe includes the following components:

• 400 gr. nectarines;
• 300 gr. pink cherry;
• 700 gr. granulated sugar.

The nectarine is cut into cubes, combined with pink cherries, granulated sugar and put on the stove (the fire should be medium), mixed. When juice appears, sugar dissolves, fire is added, and the delicacy is brought to a boil.

The cauldron is removed from the stove and left to cool. Then he goes back to the fire to boil the dessert. The heat is reduced and the jam is cooked for 20 minutes.

The finished delicacy cools down and is laid out in containers.

Further storage of treats

The finished dessert can be stored in the refrigerator, covered with a plastic lid, or in the cellar, hermetically rolled up for long-term storage.