8 best peach and walnut jam recipes for the winter
Among the many sweet preparations for the winter, it is worth highlighting peach jam cooked with walnuts. An equally tasty preparation is obtained with almonds, peanuts or cashews. Having cooked the jam, adhering to the recipe and observing the storage rules, an unusual delicacy can be preserved for a long time. The main thing is to pay attention to the peculiarities of the selection and preparation of fruits for preservation.
Content
Secrets of making peach and nut jam for the winter
When preparing a peach treat, it is worth considering that before cooking, the fruits are freed from the skin so that in the finished product they are more tender, without velvety villi.
To facilitate the peeling process, the fruits are dipped in boiling water for a couple of minutes, then doused with cold water, and the skin is well separated from the pulp. With nuts, freed from the shell, they do the same.
Features of the choice of ingredients
When choosing peaches for cooking jam, preference is given to large fruits with dense pulp. You can take a slightly unripe fruit or choose a suitable autumn variety. Nuts are of good quality, without any admixture of dried, rotten or rotten kernels.
How to prepare containers?
For storing peach-nut delicacies, a small container is chosen. Usually these are half-liter jars that must be thoroughly washed and sterilized in any convenient way. When packing the finished product, glass containers must be dry.
How to make peach nut jam?
Unlike traditional berry or fruit preserves, this dessert contains nuts. Walnuts are more often used, as they are more affordable, but peanuts, almonds, hazelnuts are also used, which give the finished product a special nutty taste and aroma.
Peeled kernels are most often added ten or fifteen minutes before the end of cooking.
Walnut recipe
Unusually tasty jam with nuts.
Required components:
- 1.2 kilograms of peaches;
- a kilogram of sugar;
- 200 grams of walnuts.
Peaches, peeled and peeled, are cut into small slices and covered with sugar. After three hours, the fruit will juice, boil them for five minutes, then add chopped walnuts. Cook for another thirty minutes, remove from heat, insist for six hours. After it is boiled for thirty-five minutes, it is sealed.
With almonds
An easy recipe for a delicious dessert.
The following products are taken for procurement:
- 8 medium peaches;
- 60 grams of almonds;
- 200 grams of sugar.
Pour half a glass of water into the sugar, boil for three minutes, add chopped peaches, washed almonds. The jam is cooked for twenty minutes over low heat. After that it is distributed among the banks.
With seed kernels
The dessert gets an unusual taste when peeled peach pits are added.
Components:
- 2 kilograms of peaches;
- 1.5 kilograms of sugar.
The fruits are cut into small pieces, having previously been freed from the seeds. Fall asleep with sugar, insist for five hours. The juice that appears in the fruits is poured into a separate bowl, kernels from seeds are added. Cook for ten minutes, pour boiling syrup into the fruit. Insist for seven hours, after the dessert is allowed to boil. Distribute to banks, cork.
With hazelnuts
Products are designed for a half-liter jar.
Required Ingredients:
- 400 grams of peaches;
- 50 grams of peeled hazelnuts;
- 100 grams of caster sugar;
- a pinch of citric acid;
- 100 milliliters of water.
Pour sugar and lemon into hot water, after boiling, lay peeled peach slices. Cook for 15 minutes. Then add the fried, chopped hazelnuts. The jam is boiled for a couple of minutes. Placed on dry, sterile jars, cork.
With cashew nuts
Original cashew jam.
For procurement, take the following products:
- 600 grams of small peaches;
- 70 grams of cashews;
- 170 grams of coarse sugar.
The peeled peaches are cut into quarters. Syrup is prepared from water and sugar, then fruits and cashews are laid. Dessert is cooked for twenty minutes with a slight boil. The finished product is packaged in cans and sealed.
With peanuts
A healthy and tasty dessert.
The necessary components:
- 500 grams of peaches;
- 50 grams of peanuts;
- 150 grams of sugar;
- 0.5 cups of water.
Peanuts are dried for five minutes in a pan, peeled, crushed into large crumbs with a rolling pin. Peaches blanch for 5 minutes, then remove the skin, cut into pieces.
Boil water with sugar, add fruits, cook for 20 minutes. Pour nuts five minutes before readiness. The jam is distributed in a sterile container, screwed up.
Cinnamon
A delicacy with a pleasant cinnamon aroma.
Composition:
- 0.5 kilograms of peaches;
- a teaspoon of cinnamon;
- 100 grams of almonds;
- 0.5 kilograms of sugar.
Peaches are blanched in boiling water for four minutes, then placed in ice water for 30 seconds. Then peel off the fruit, cut into slices. The prepared fruits are covered with sugar, after two hours they pour in water, put on a small fire. The mass is boiled for ten minutes. The workpiece is covered with a lid, left warm for twelve hours.
Pour boiling water over the almonds for 10 minutes, peel them, divide the kernels into halves. Add nuts with cinnamon to the jam, boil for 10 minutes. Arrange in glass containers, seal.
With honey
A healthy dessert with honey for tea.
For dessert you will need the following products:
- a kilogram of peaches;
- 100 grams of nuts;
- 3 cups caster sugar;
- 2 tablespoons of honey;
- a glass of purified water.
Peeled nuts are poured with boiling water, after seven minutes the water is drained. Peaches are peeled and cut into large pieces.
Dissolve sugar and honey in water, boil for a minute. Peaches are sent to sweet water, boiled for twenty minutes. With the help of a colander, the fruit is strained, and the syrup is boiled for thirty minutes. Fruits with nuts are sent to the thickened mixture, boiled for three minutes.
The jam is distributed among the banks, sealed.
Storage rules
Peach jam is harvested without seeds, so it can be stored hermetically sealed for about two years.
After cooling, the workpiece is left at room temperature in the pantry or lowered into the cellar. An open treat is closed with a nylon lid and sent to the refrigerator.
