TOP 5 recipes for making apple jam with dried apricots for the winter

Many hostesses prepare apple jam with dried apricots for the winter in large batches, since the dessert is eaten very quickly. Jam can be used for making pies, pies, or simply smeared on a piece of bread for tea. In addition, various spices, dried fruits, berries can be added to apple jam, since apples go well with them.

Suitable apple varieties for jam

To make apple jam, it is recommended to choose local homemade fruits, imported fruits are not suitable for dessert. Late varieties of apples are best for jam, as:

• do not boil over;
• dense structure;
• pleasant aesthetic appearance.

List of recommended varieties for jam:

1. Antonovka.
2. Semerenko.
3. Gloucester.
4. Rennet.
5. Champagne.
6. Bellefleur Chinese.

A delicious dessert comes from sweet and sour fruits - Melba, Papirovka. Fruit slices acquire an almost transparent appearance, retain their shape well.

Of the sour fruits, the dessert is less beautiful, while it has more pectin, which is good for jellies. If you make jam from summer soft fruits, then it comes out loose, not very tasty.

But if you want to get a mushy dessert, then you can take simple semi-sweet varieties.

We prepare the ingredients

The principle of preparing fruit is the same in almost any recipe:

1. The fruit is washed well, cut into 6-8 pieces, the core and seeds are removed.
2. If there is a hard skin, it is recommended to remove it, but it should be borne in mind that then the jam will lose its dose of vitamins. This is more about instant jam.
3. To soften the skin of hard fruits, they are blanched in boiling water for 5 minutes, and then cooled in cold water.

Take a look also

Step-by-step recipe for making jelly-like raspberry jam

Delicious and healthy recipes

There are many recipes for jam, which allows you to choose the right dessert to taste.

The classic way

For apple dessert you will need:

• apples - 1 kg;
• sugar - 1 kg;
• cinnamon - 2 pinches.

Step by step cooking:

1. Cut the fruit into 4 pieces, sprinkle with cinnamon, add sugar and leave for 10 hours.
2. Send the mass to the stove, boil, remove the lid and boil for 5 minutes over maximum heat.
3. The jam is cooled.
4. Again, the saucepan is sent to medium heat and cooked for 5 minutes.
5. Pour dessert into sterile jars.

Antonov apple jam with dried apricots and lemon

Products needed for jam:

• 1.5 kg of apples;
• 1 glass of dried apricots;
• 1 lemon;
• 200 ml of water;
• 1.5 kg of sugar.

How to make dessert:

1. Lemon juice is squeezed out.
2. Dried apricots are washed, cut into cubes.
3. The fruits are peeled, cut into wedges and sprinkled with lemon juice.
4. Water with sand is brought to a boil, cooked for 15 minutes.
5. Dried apricots with fruits are transferred to a sugar solution, it is brought to a boil, removed from the stove to cool the mass.
6. Again, the mixture is brought to a boil and cooked over low heat for half an hour, the foam is removed.
7. Hot dessert is distributed among the jars.

Apple jam with dried apricots

To prepare a dessert, you need the following ingredients:

• 2 kg of apples;
• 300 gr. dried apricots;
• 1 kg of sugar.

How to cook:

1. Dried apricots are washed - steamed with boiling water for 5 minutes, and then washed out under the tap.
2. The fruits are peeled and sent to a meat grinder with dried apricots, sand is introduced.
3. All components are mixed, put on fire. Boil the mixture for 50 minutes after boiling.
4. Arrange the jam in sterile containers.

Jam with dried apricots and almonds

The recipe includes the following products:

• 1 kg of apples;
• 200 gr. dried apricots;
• 200 gr. almonds;
• 1 lemon;
• 600 gr. granulated sugar;
• 350 ml of water;
• 10 gr. pectin.

Cooking process:

1. Fruit 400 gr. peeled and cut into cubes.
2. All the water is poured into the apples and 300 grams are introduced. sugar, the mass is mixed.
3. The pan is sent to the stove, you need to boil the mass. After boiling, cook for half an hour on low heat, stirring all the time.
4. Cleans 600 gr. apples and cut into cubes.
5. The juice is squeezed out of the lemon, the zest is grated.
6. Combine apples, zest, lemon juice, 300 gr. sugar, almonds and dried apricots. Leave to stand for 20 minutes.
7. The contents of the first pan are added to the prepared mass and are sent to cook for 1 hour over low heat after boiling. Sometimes the jam needs to be mixed.
8. The finished dessert is poured into jars.

Take a look also

13 delicious recipes for winter zucchini jam with oranges

Multicooker cooking option

To prepare dessert you will need:

• apples - 1.5 kg;
• dried apricots - 300 gr.;
• almonds - 150 gr.;
• Amaretto liqueur - 2 tbsp. l .;
• water - 180 ml;
• sugar - 1 kg.

Cooking method:

1. Dried apricots are soaked for 15 minutes, washed.
2. Almonds need to be scalded with boiling water, peeled.
3. The apples are cut into wedges.
4. In a multicooker bowl, a syrup is prepared from water and sugar at a temperature of 120 degrees for 10 minutes.
5. The ingredients are sent to the syrup, the program is set - cooking for 1 hour. Liquor is poured 15 minutes before the end of the time.
6. Pour the jam and roll up.

Notes and Tips

When preparing dessert, you must adhere to the recommendations:

1. Cook the jam in an enamelled copper dish.
2. Due to the presence of a large amount of pectin in the fruit, which affects the thickness of the dessert, it can be adjusted according to your preferences.
3. You can add berries and fruits to apple jam, as apples go well with most of them.

Rules and shelf life

You can store apple jam for 2 years at a temperature of + 5-20 degrees. If the temperature regime is not observed, the period is reduced. You do not need to keep the dessert in extreme cold, it will become sugar and spoil. The best storage location is a dark, dry area.