TOP 6 recipes for making raspberry jam with whole berries

Raspberry jam is not only a delicious dessert, but also a storehouse of vitamins with medicinal properties. For a long winter, you just need to stock up on jars of such a dessert. The treat is popular among children and adults. The use of whole fruits can add spice to the dessert. How to make raspberry jam with whole berries: step by step recipes.

Secrets of making raspberry jam with whole berries for the winter

To preserve the shape of the berries when preparing a treat, you must follow the recommendations:

• when buying, preference should be given to slightly unripe fruits;
• when cooking, use a container that significantly (at least 3 times) exceeds the number of fruits in volume;
• it is important not to overcook - this will lead to "sticking"

How to properly prepare containers and products

An important component of a delicious jam is the correct preparation of ingredients and containers. The container for the blanks must be sterilized (in any convenient way), not have any damage, chips. It is better to use disposable caps, without damage, pre-sterilized.

Much attention should be paid to the preparation of the fruit. Raspberries need to be sorted out, remove debris, branches, rinse well, dry. It is better to buy berries on the market, from trusted sellers. Poor quality fruit should be discarded.

How to make a treat

Each housewife has her own secrets for making the perfect jam. There are a lot of recipes. There are classic recipes tested by several generations, and new, unusual, but no less delicious.

Classic recipe

The classic recipe for making a raspberry delicacy involves mixing berries with sugar (1 kg of each ingredient). Step-by-step cooking instructions:

1. Let it brew until juice forms.
2. Drain the juice into a container, boil.
3. Add berries to the resulting syrup. Boil.
4. Remove foam, pour into containers, twist.

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Quick recipe "Five minutes"

This cooking method has one significant drawback - short shelf life, since it is impossible to protect the jam from fermentation. Cooking time is minimized. The recipe will help maintain the maximum amount of vitamins. Careful sterilization of cans and the addition of citric acid will help you enjoy the taste of jam in winter. For cooking you will need:

• 2 kg of raspberries;
• 600 ml of water;
• 1 kg of sugar;
• 1/3 tsp citric acid.

Cooking method:

1. Add sugar, citric acid to the water, bring to a boil. Cook for 5 minutes.
2. Slowly add the syrup to the container with raspberries.
3. Cook for 5 minutes, remove the foam.
4. Pour the product into jars. Twist.

With lemon

Raspberry jam can be prepared in three steps, with the addition of lemon, which will allow you to keep the preparation for the entire winter. For cooking you will need:

• 1 kg of sugar;
• whole berries - 1000 g;
• half a lemon.

The recipe is simple:

1. Cover the berries with sugar.
2. Prepare lemon juice, pour into raspberries, let it brew.
3. After 3 hours, cook over low heat. When boiling, the pan must be removed from the heat. Remove foam, let cool.
4. After cooling, the dessert must be brought to a boil again and cooled again.

It is recommended to bring the jam to a boil 3 times, this will preserve its integrity. When finished, you can immediately start rolling.

With gelatin

A similar recipe will be appreciated by lovers of jelly or jams. This dessert can be used as a pie filling. Required Ingredients:

• 1 kg of raspberries;
• 1.5 kg of sugar;
• 300 ml of water;
• 1/3 tsp citric acid;
• 5 g of gelatin.

For cooking:

1. Prepare gelatin: dilute with warm water and allow time to swell. The instructions are on the packaging.
2. Sterilize the container.
3. Mix berries with sugar, add water.
4. Simmer for 30 minutes over low heat.
5. Add gelatin, citric acid, cook for another 15 minutes.
6. Arrange the finished jam in jars and close.

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From yellow raspberries

Yellow raspberries are sweeter than red ones and have a large number of seeds. For cooking, you will need 1 kg of raspberries and granulated sugar. Recipe:

1. Leave the washed and dried berry to infuse for 5-6 hours in a cool place.
2. Prepare syrup: mix sugar and water and bring to a boil.
3. Add raspberries, bring to a boil.
4. Catch the berries with a slotted spoon, bring the remaining syrup to thicken, return the raspberries.
5. Bring to a boil, remove the foam. Twist.

Multicooker recipe

To make raspberry jam in a slow cooker, you need 1 kg of raspberries, 1 kg of sugar, a small amount of water. For cooking you need:

1. Place raspberries in a multicooker bowl, cover with sugar.
2. Add water (approx. 100-15 ml)
3. Set the "Extinguishing" mode for 45-50 minutes. Wait until the end, close the banks.

The "Multi Cook" mode can be used. Some recipes suggest making the syrup first. This will produce a thicker product.

How to store this jam?

Proper storage will help extend the life of raspberry jam:

• it is necessary to store the finished product in a cool place, preferably in the cellar, basement;
• hide cans from direct sunlight and constant lighting.

Dessert can expect a convenient occasion throughout the year, provided that the temperature is correct. An opened can should only be stored in the refrigerator.