Top 6 recipes for making apple and cinnamon jam for the winter and storage

Today, many recipes for apple and cinnamon jam are known. All of them differ in certain features. To get a tasty and healthy preparation, it is recommended to choose the right recipe and strictly follow the instructions for preparing the product. It is important to use the highest quality ingredients. Compliance with the rules for storing the product is also of great importance.

Features of making apple cinnamon jam

Making delicious clear apple jam usually requires several heating and cooling steps. An opaque jam or jam requires a long evaporation process.

The duration of the heat treatment will affect the closure method and storage conditions. The product, which was obtained after half an hour of thermal exposure, should be rolled up with a key or kept in the refrigerator. If the jam has been boiled for a long time, it can be closed with ordinary nylon lids and kept at room temperature.

Selection and preparation of main ingredients

Choosing apples for cooking is based on the desired result. If you plan to cook jam in a slow cooker and want to get a homogeneous consistency in the end, ripe fruits will do. They can be of any kind and may be slightly damaged.

They should be ripe but not overripe. For this type of preparation, fruits of the varieties Antonovka, Melba, Gala are suitable.

To prepare the ingredients for making a dessert, you should do the following:

• wash the fruit thoroughly;
• remove seeds;
• chop the flesh - its shape and size are usually indicated in the recipe.

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Cooking recipes for the winter

There are many recipes for making apple jam with the addition of cinnamon. Such a product turns out to be tasty and aromatic.

Simple recipe

To get a clear jam, you will need:

• 2 kilograms of apples;
• 2 kilograms of sugar.

It is recommended to wash, dry and cut the apples into 4 pieces. Remove the middle, and then cut each piece again into 3-4 more pieces. Place the apples in a suitable container, cover with sugar and wait until the juice is released. Close the container with a clean cloth and leave for 10-19 hours. Pour the syrup over the mixture, cook for 3-6 minutes. Remove from stove, cover and cool.After this period, boil the mixture again for 9-10 minutes and cool again. Repeat the procedure, gently stirring the mass. Finally, put the jam in sterilized jars and close.

Quick way

To get amber jam in slices, you should take the following:

• 3 kilograms of apples;
• 2 cups sugar

First, you should cut the fruit into slices and sprinkle with sugar. Leave for 2 days in a cool place, stirring occasionally. Then put the composition on the stove, bring to a boil and cook for 7-10 minutes over low heat. Pour the finished dessert hot into jars and close the lids.

With the addition of lemons and nuts

To make such a jam, you should take the following:

• 2 kilograms of apples;
• 1 kilogram of shelled walnuts;
• 1 kilogram of sugar;
• 20 grams of ground cinnamon;
• 2 tablespoons lemon zest

To begin with, it is recommended to wash the apples, cut into slices and remove the middle. Then place all fruits in a saucepan and cook over low heat until sugar dissolves. Increase the heat and let the jam simmer for 2 minutes. Then remove from the stove, cover with paper and leave overnight.

The next day, remove the parchment and place the pan on the stove again. Cook for a quarter of an hour until thick. Put nuts and cinnamon in the finished dessert, cook for 2 minutes. Transfer to jars and close tightly.

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With cloves

To make delicious apple jam, you need the following:

• 1 kilogram of peeled apples;
• 1 kilogram of sugar;
• 250 milliliters of water;
• 3 small spoons of cinnamon;
• 4 pieces of cloves.

The apples should be washed and chopped. Boil the syrup from water and sugar and pour over the apples. Place the mixture on the stove and cook for 1 minute. Leave the jam to cool for 5-10 hours. Cook dessert a second time. Let it boil and add cinnamon and cloves. Cook for another 1 minute. Mix the composition by shaking the container. Leave to cool for several hours.

For the third time, cook the mass for 10-15 minutes. When the apples become transparent, transfer the composition to sterilized jars and place in a dark place.

With ginger

To make this useful product, you should use the following:

• 1 kilogram of apples;
• 1 kilogram of sugar;
• a piece of ginger;
• 1 lemon;
• 2-3 carnations;
• 1 cinnamon stick;
• nutmeg;
• turmeric;
• saffron;
• mint;
• 350 milliliters of water.

Fruit must be peeled and chopped. Cook sugar syrup separately. Mix fruits with spices, add syrup and cook for 10-15 minutes until tender. Pour hot dessert into sterilized jars and seal.

With banana

This recipe will require the following:

• 800 grams of apples;
• 3 bananas;
• 2 pinches of cinnamon;
• 400 grams of sugar.

Wash, peel and chop the apples. Mash bananas until puree. Mix all ingredients and leave for 1 hour. Put on low heat, cook for 1 hour, stirring constantly. Cool completely, transfer to jars and refrigerate.

Storage rules and periods

It is recommended to store jam in a dark place - closet or basement. A hermetically sealed dessert can be eaten for 1 year. To avoid the influence of high humidity, grease the container with dessert on top with a thin layer of oil.

It is recommended to maintain a constant room temperature in order for the workpiece to be sugared.

Apple jam with the addition of cinnamon turns out to be very tasty and aromatic. To get a high-quality and useful workpiece, it is important to strictly follow the rules for its preparation.