18 easy recipes for making cherry jam for the winter

Jam made from cherries has long stood apart from other types of similar desserts. Seedless jam enjoys special sympathy - for its special aroma, juicy shade and amazing taste. And how many new options have appeared in recent years - with nuts, chocolate, mint, raspberries. So many delicious dishes can be prepared with cherries - pies, compotes, dumplings. Even meat is baked with it. Cherries are very useful: they contain a lot of vitamins, acids and trace elements.

Features of making cherry jam for the winter

To make jam, you need to select strong berries. Better to take a variety with almost black fruits. But if the fruits are unripe or small, it is better to leave them for marmalade or jam.

Different sugar recipes require different amounts. Accordingly, as a result, the jam is more liquid or, on the contrary, thick. The proportions are different.

Although the preparation of the pitted treats is more laborious, the dessert is more delicious and of higher quality. It must be cooked in two or three steps, keeping the berries in sweet syrup.

How to quickly remove pits from cherries?

This can be done using the usual improvised items - a garlic press, a teaspoon, a paper clip, tweezers, a cocktail tube, a fork, a pin.

How long does it take to cook cherry jam

The jam is cooked over low heat in several steps, 5-15 minutes each, with breaks for cooling. In total, the process takes 3-5 hours.

How to choose and prepare food correctly?

The berries must be firm and not spoiled. During preparation, the cherries must be washed and the tails removed.

When the use of pitted fruits is envisaged, these pits must be removed from the berries. If with them, then each berry must be pierced, for example, with a toothpick.

Preparing dishes

The jars into which the jam will then be poured must be well washed and sterilized, as well as metal lids.

Why is cherry jam runny?

It always turns out this way because of the juiciness of the berries. If you need to make it thicker, you can add Zhelfix, according to the Agar recipe. You can drain the juice into a separate saucepan, and boil the jam a little and roll it up. It will be thicker.

How to make cherry jam at home?

This is not as difficult as newbies might think. You just need to choose a bowl where it will be cooked, high-quality fruits and a wooden spoon for stirring. The process itself can vary depending on the recipe. The berries and sugar themselves remain constant ingredients.

Thick and delicious seedless jam

Products for four half-liter jars are as follows:

• main ingredients in a ratio of 1: 1.2;
• 1 glass of water.

Prepare like this:

1. Wash the berries, clean the seeds.
2. Throw in a bowl, sprinkle with granulated sugar. Set aside.
3. Bring, stirring, until boiling.
4. Remove foam.
5. Leave to cool in a basin.

Dessert is poured into jars, you can roll it up.

The recipe "Five minutes"

From these ingredients, you can prepare seven half-liter jars of a delicious treat.

You will need constant ingredients in a 2: 1.5 ratio. Prepare in this order:

1. Put the berries in a saucepan and sprinkle over layers with sweet sand, wait six hours for the juice to appear.
2. From the moment of boiling, cook for seven minutes.
3. Pour into jars and close.

Without water

To make this delicacy, you will need a kilogram of basic products.

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Process:

1. Prepare berries, remove seeds.
2. Put some berries in a saucepan, cover with sweet sand and knead.
3. On low heat, wait for the sugar to dissolve, add more of the main products, stir from time to time.
4. Add 2 handfuls of the main ingredients. Wait until the sweet sand dissolves, then add the berries and sugar in handfuls.
5. When the volume of juice increases, make more heat and stand the treat on the stove for ten minutes.
6. Drop on the nail. Cooked - will not spread.
7. When it cools down, place in containers.

With gelatin

To make such a jam, you must:

• main products in a ratio of 3: 1;
• 70 g gelatin;
• 0.5 liters of water.

You need to cook it this way:

1. The fruit is needed without bones. They should be covered with granulated sugar.
2. Wait for the gelatin to swell (this is 40 minutes). The berry will have time to give more juice.
3. After the indicated time, mix everything, put on fire, so that the mass becomes liquid. Everything should boil.
4. Stir the gelatin and wait until it becomes liquid.
5. It takes only 5 minutes from boiling, while not stopping to interfere with the delicacy.
6. Pour gelatin into a basin, stirring. As it boils - turn it off.
7. Hot to place in containers and close.

With bones and Zhelix

Zhelfix will allow you to make the jam thicker without unnecessary boiling.

It is necessary to take 800 g of basic products, a Zhelfix package.

Preparation:

1. Cover the fruits with sugar until they give juice.
2. Bring to a boil, boil for 5 minutes, remove from heat. Repeat the procedure 2 times.
3. For the 3rd time add Zhelfix and boil for 5 minutes. Cool, pour into containers, roll up.

With pectin

Take a kilogram of sugar and berries, 1 bag of pectin.

Get the bones, cover with sugar. Heat this mixture to a boil, add pectin and simmer for a minute. Distribute in jars, sterilize and roll up.

With mint and black tea

You can cook a thick and tasty jam according to the following recipe.

Required:

• by kilogram of the main ingredients (remove the bones);
• a tablespoon of lemon juice;
• 10 tablespoons of bergamot tea;
• 3-4 mint leaves.

Our actions:

1. Cherries are sprinkled with granulated sugar.
2. Brew tea stronger and let it brew for a quarter of an hour.
3. Pour tea and juice into a saucepan. Stir and cook.
4. Warm the delicacy over low heat. From the moment of boiling, cook for about half an hour, stirring.
5. Throw the mint leaves five minutes before turning off.
6. When everything is cooked, remove the mint, place the treat in containers and close.

In Kiev

Required:

• ten cups of basic products;
• cherry juice.

Process:

1. Prepare fruits and remove seeds. Part of the berries - for squeezing the juice with gauze.
2. Put the main ingredients in a saucepan, add juice, stir, boil for five minutes.
3. Then do this: pour again into a glass of basic products. Wait until it boils and cook as before. Repeat several times.
4. After boiling the last portion, everything is poured into the containers, and you need to seal them.

With strawberry

You will need 0.5 kg of berries and one and a half granulated sugar. Vanilla and cinnamon are also available.

Prepare berries, sprinkle with sweet sand, cinnamon and vanilla. Let it brew for a third of an hour. Boil and leave. Cook three times, as it boils, keep on fire for seven minutes. The treat should cool down before each boil. Place in containers and close.

With coffee, cocoa and liquor

You will need:

• main ingredients in a ratio of 1: 0.5 (no bones);
• cherry liqueur - 50 ml;
• cocoa - 4 tablespoons;
• instant coffee - 4 tablespoons;
• gelatin - 10 g;
• lemon - 1/3 teaspoon.

You need to cook like this:

1. Cover the berries with sweet sand - let it stand for four hours.
2. Pour coffee and cocoa - and over the fire. Mix.
3. Set aside after boiling. Grind everything with a blender.
4. Boil again. Hold on the stove for three minutes.
5. Add liquor and stir. Boil - place in containers and roll up.

With chocolate

You will need:

• pitted cherries - 500 gr.;
• chocolate - 100 gr. (tile);
• granulated sugar - 150 gr.;
• vanilla sugar - 10 gr.;
• lemon juice - 1 tbsp the spoon;
• water - 100 ml.

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Transfer the berries to a saucepan. There - sweet sand, water, vanilla sugar, lemon juice. Transfer the saucepan to the stove. Boil - cook for about half an hour.

Dissolve the chocolate. Stand for a minute from boiling. You can roll up.

With raspberries

You will need:

• by a kilogram of berries;
• two kg of granulated sugar;
• 400 ml of water.

Prepare dense berries. Pour two glasses of water into a saucepan and add granulated sugar. Cooking syrup.

When it boils, add the cherries. Bring to a boil and remove from heat. After half an hour, put on the burner again, bring to a boil. Do this four times.

Five minutes before the boil begins, add the raspberries again, bring to a boil - remove. You can roll up.

With nuts

For four half-liter jars:

• main products in a ratio of 1: 0.8;
• 1/2 glass of water
• 200 g of nuts - walnuts, almonds, hazelnuts, pistachios.

A delicacy is prepared like this:

1. Prepare the nuts in advance by chopping them so that the pieces can be inserted into the berries.
2. Cherries should be large and ripe so that the stone can be easily separated. The berries must be sorted out and washed.
3. Get the bones, in their place - nuts.
4. Berries - in a saucepan, cover with half of the sweet sand. Leave on for 6 hours.
5. Drain the juice into a cooking bowl. Fill in the second part of the sand, pour in water. Now you can cook the syrup.
6. Put the berries in hot syrup, cook, removing the foam. Instead of stirring, tilt the bowl slightly from side to side.
7. When the syrup thickens, remove the treat from the hotplate and cool. Put in jars cooled down.

With orange

You can feel an unusual touch of sweet cherry and subtle sour orange.

Ingredients:

• main products in a ratio of 1: 0.75;
• 1 orange.

Sequencing:

1. Prepare the berries. Scald the fruit with boiling water, wipe it off. Remove the zest with a grater.
2. Cut the orange in half and squeeze out the juice - it should be 50 ml. Put the juice in a cold place.
3. Put the berries in a basin. Grind using a hand blender. Add granulated sugar.
4. Turn on the fire under the basin, bring the mixture to a boil.
5. After boiling, cook for 5 minutes. Turn off and cool the jam for about four hours. Then boil again, turn off the fire, cool the jam.
6. Dip the zest and juice into the delicacy. Mix everything. Boil again. Turn off the fire after five minutes. Now you can roll up the jam.

In a multicooker

You will need a kilogram of the main ingredients, as well as a glass of water. Pour water into the multicooker bowl and add sweet sand. Stir. Put the "Warming up" mode for 25 minutes. Switch to "Soup" for 20 minutes.Arrange the berries with the seeds removed. Stir constantly. Remove the foam. Roll up.

In a frying pan

You need 0.5 kg of berries, 0.4 kg of sugar.

Pour sugar and cherries on a preheated pan. Cook over low heat to dissolve the sugar. Reduce heat and cook for another quarter of an hour. Pour into jars and roll up.

White cherry with lemon and nuts

Required:

• two kilograms of white cherries (already pitted);
• 750 ml of water;
• one and a half to two kilograms of sugar;
• lemon;
• walnuts;
• vanillin.

Actions are as follows:

1. Wash the cherries and remove the seeds.
2. Cut the nuts into small pieces, with which to stuff the berries.
3. Pour water into a basin, mix it with sweet sand and cook the syrup on a small flame, stirring occasionally.
4. As the sugar has dissolved, put the cherries, stir and remove from heat. Leave for a day.
5. Cut the lemon with the peel, put it in a basin and boil it for seven minutes from boiling. Insist for seven hours, then boil again for a quarter of an hour, add vanillin, stir and pour into jars. You can roll up.

Frozen cherries

Take a kilogram of the main ingredients. Put the berries in the basin, crushing with sugar from time to time. Put on the stove. After boiling, cook for a quarter of an hour and remove to cool completely. Kill on a blender, pour into the same saucepan and boil for 30 minutes. Pour the hot treat into jars and roll up.

Further storage of treats

The jam can be stored in a cooler place - a closet or basement. In cans, it will be fine until the next harvest.