TOP 8 recipes for making cherry jam with seeds for the winter
A delicious recipe for cherry jam with seeds was tried by different housewives. Everyone succeeded, so you can take it into service. You can cook it from any kind of cherries. In June, Shpanka, Baby, ripens. In July Turgenevka and Generous, in August Rusinka and Zhuravka.
The specifics of making cherry jam with a bone for the winter
Jam, cooked with seeds, has a special aroma and taste. There are some peculiarities in the preparation of dessert. It is required to cook it in several stages, without boiling for a long time. For experienced housewives, all the berries remain intact and not wrinkled, because they adhere to the following technology:
- bring the syrup to a boil;
- remove the pan from the heat;
- allow to cool completely;
- repeat the procedure as many times as necessary.
With this approach, all nutrients are retained.
Product selection features
Garden berries are best picked with petioles. Remove them before cooking. Cherry then spoils less, does not lose juice. The dessert turns out to be tastier if the variety is not sour, the skin color of ripe berries is dark.
Moldy and wrinkled fruits are not suitable for harvesting. They will spoil the taste of the jam, because of them it will ferment during storage.
Preparation of containers
There may be microbes on the walls of the cans that spoil the workpieces. To kill them, first wash the container with soda, rinse under the tap, then sterilize. Heat treatment is carried out at the end of cooking. The jam should be poured hot into hot jars and rolled up immediately.
How to make cherry pitted jam at home
The appearance of the jam depends on the correct preparation of the raw material for cooking. Cherries with seeds are not blanched, the skin is not pricked... Whole berries do not wrinkle during cooking. The jam is beautiful.
The easiest recipe
Aromatic cherry jam and cook, and there is a pleasure. Time passes quickly during the cooking process. The berries are first sorted out from leaves and twigs, then washed. The water is drained, the cherries are thrown into a colander.
Ingredients:
- sugar - 1.5 kg;
- water - 250 ml;
- the norm of berries with seeds is 1 kg.
The syrup is boiled in a heavy-bottomed saucepan. First, pour in all the water, then add 1 kg of sugar. While stirring, cook over low heat until completely dissolved. All the berries are poured into the finished syrup. To make the jam thick, they must be soaked in syrup, so they are left for 6 hours.
They start making jam:
- add the rest of sugar (0.5 kg) to the pan;
- mix;
- put on low heat;
- bring to a boil;
- boil for 5 minutes, constantly removing the foam;
- the pan is removed from the heat;
- let the cherry jam stand for 6 hours;
- re-put on low heat;
- bring to a boil;
- boil for 10 minutes;
- poured into sterilized jars.
Banks are rolled up with lids, they wait until they cool down, lowered into a cellar or refrigerator.
Option "five minutes"
All those with a sweet tooth love the classic "five-minute". A jar of jam is empty in five minutes - it is so tasty. To prepare it, you only need two ingredients:
- sugar - 600 g;
- cherry - 1000 g.
First sort the berries. Remove twigs and other debris from them. Then fill them with cold water for a couple of minutes and wash well from dust and dirt. Let the water drain. To do this, put the cherries on a sieve or sprinkle on paper towels.
Take a saucepan with a volume of 2-2.5 liters with a thick bottom. Pour berries into it. Measure out 1 kg of sugar, pour it over the cherries. Cover the saucepan with a lid, set aside for 8 hours. During this time, the berries will start juice. They will cook in it.
Cooking process:
- put the pan on low heat;
- stir the berries with a spoon so that the sugar does not burn;
- remove foam regularly;
- at the moment of boiling of the juice, note the time;
- let it simmer for 5 minutes, remove the pan from heat.
Sterilize jars in the oven or microwave. Pour the jam immediately while it is hot. Roll up the cans, turn them over, cover them with a blanket for a day. Under the "fur coat" sweet preparation will reach the desired condition.
Thick with gelatin
An economical recipe with less sugar. It is not difficult to cook it, you will need products:
- cherry - 1 kg;
- gelatin - 50 g;
- sugar - 500 g;
- water - 1 tbsp.
The syrup is not boiled. The berries are covered with sugar. To dissolve it, heat the pan over low heat. Gelatin is poured with water. It should swell. As soon as the jam boils, add it to the syrup while stirring. The fire is reduced to a minimum. When the gelatin dissolves, the jam is poured into jars.
With mint
Delicious, mint candy-like jam. Cooking it is no more difficult than usual, you will need:
- sugar - 0.5 kg;
- cherry with seeds - 2 kg;
- fresh mint - 2 branches.
Cover the berries with sugar. After half an hour, heat, stirring to a boil, add mint, cook for 10 minutes. Insist 3 hours. Heat to a boil, cook for 10 minutes. Pour into jars.
With gooseberries and cherry leaves
Housewives use this recipe when they are pressed for time. Gooseberry jam is cooked in 3 passes. For cooking take:
- berries - 2 kg;
- water - 300 ml;
- sugar - 2 kg;
- citric acid - 0.5 tsp;
- cherry leaves - 10 pcs.
The prepared berries are pricked with a fork, dipped in cold water for 4 hours. Boil the syrup. Sugars take ¾ of the weight. Add berries and citric acid. Boil until tender. Acid is needed to maintain color.
With chocolate
Cherry jam with chocolate is a great substitute for candy. The composition contains cognac, but if you cook it correctly, it will evaporate. Composition:
- berries - 1 kg;
- grated chocolate (dark) - 1 bar weighing 80-90 g;
- sugar - 500 g;
- lemon juice - 2 tbsp. l .;
- cognac - 2 tbsp. l .;
- thickener (gelatin, pectin, agar-agar) - 40 g.
Pour gelatin with water to swell. Put the berries in a saucepan, heat until juice appears. Stir. Pour in the gelatin, bring to a boil. Add sugar, cook for 4 minutes. Add remaining ingredients, heat to a boil, pour into jars.
Multicooker recipe
This recipe will appeal to people with diabetes. You need to cook it without sugar. At the multicooker, you need to remove the steam valve so that the hot mass does not escape. Pour berries into a bowl ¼ volume. Select the mode "stewing" ("soup"). Cooking time - 1 hour. The dessert will turn out to be liquid.
From wild cherry
There are many useful substances in the forest berry. It makes an excellent, aromatic jam. To prepare it you will need:
- wild cherry - 1 kg;
- water - 2 tbsp.;
- sugar - 1500 g.
Boil the syrup from water and 800 g of sugar, pour over the cherries.After 4 hours, bring the workpiece to a boil. Remove from heat. Drain the syrup. Boil it for 5 minutes. Add the remaining sugar and cherries to it, mix, boil until tender.
Shelf life and storage rules for jam
The workpiece can be stored for no longer than 1 year. It is best to eat the dessert within 6 months. The seeds shorten the shelf life. Six months later, the synthesis of hydrocyanic acid begins in them. It is produced from the substance contained in the nuclei. When stored for more than a year, acid harmful to human health penetrates the shell, poisoning the jam.
