The best and interesting recipes for making honeysuckle blanks for the winter
Today, a large number of interesting recipes for honeysuckle blanks are known. Juice, jam, jam are made from this berry. It can be used for making marmalade, pastille, compotes. The fruit makes a delicious sauce for meat. Also, berries can be frozen or dried. These methods allow you to preserve the maximum amount of vitamins. Thanks to this, the fruits will bring health benefits.
Content
The subtleties of harvesting honeysuckle for the winter
To prepare high-quality blanks, you need to take into account the following features:
- The honeysuckle must be fresh. The fruits should be picked in dry and sunny weather.
- The fruits must be carefully sorted out. It is important to get rid of spoiled or overripe berries.
- You can skip the jam. Correctly cooked product is closed with nylon caps.
- Honeysuckle must be washed and dried.
- To prevent the jam from being sugared, at the last boil add 1 gram of citric acid for each kilogram.
Preparation of ingredients and containers
Not all honeysuckle varieties are well transported. Therefore, immediately after harvesting, it is recommended to sort out the fruits. It is worth washing them before cooking. Thanks to this, they will not become limp.
When sorting berries, strong and dense fruits should be set aside. Whole fruit jam is prepared from them. Soft and overripe berries are used for grated jam. It is worth getting rid of leaves, rotten berries and other debris.
The choice of containers for storing jam is also important. Banks should be small. They are pre-sterilized. This helps get rid of germs that can spoil the product. Sterilization is carried out in an oven, microwave or over steam.
The lids used for rolling the cans must not be visibly damaged. They also need to be sterilized. You can also use nylon caps. However, it is recommended to store such jam in the refrigerator or basement.
The best recipes for every taste
You can use a wide variety of recipes to make honeysuckle, depending on your preferences.
Drying berries
There are many ways to dry honeysuckle. It all depends on the capabilities and preferences of the person.
On air
Honeysuckle is allowed to dry in the attic or under a shed. For this, the fruits should be placed on parchment and covered with gauze. In hot and windy weather, the process will take 3-5 days. In other cases, the time increases to 7-10 days.
In the oven
You can also dry the honeysuckle in the oven.To do this, it should be heated to 40-45 degrees and dried until tender.
In an electric dryer
This device allows you to make various stocks, while maintaining the beneficial properties of berries. Drying honeysuckle is according to the instructions for the dryer.
Freezing
To preserve a large amount of vitamins and minerals, honeysuckle can be frozen.
Sugarless
For this method, it is worth choosing varieties with a dense skin. Thanks to this, the berries will be less deformed. To do this, clean fruits are placed on a pallet covered with a film. It needs to be placed in the freezer for 6 hours. The honeysuckle can then be moved into bags and packaged well.
With sugar
For this method, crushed fruits can be used. It is enough to put them in a container, sprinkling each layer with sugar. Then the containers are closed and shaken gently.
Jam
You can make jam from honeysuckle. There are quite a few interesting recipes for this dish.
Traditional
To do this, mix the honeysuckle and granulated sugar in equal parts. Leave the mass for several hours. Then cook in several stages.
"Dry"
To do this, take 2 kilograms of granulated sugar per 1 kilogram of fruit. Rinse and dry the berries. Then grind with sugar and heat to 60-70 degrees. Store the product in a cool place.
With strawberry
For this recipe, take 500 grams of berries and 1.5 kilograms of sugar. The fruits should be chopped, sprinkled with sugar and infused for a day. Then boil for 5 minutes and cool.
Marmalade
To prepare this product, you need to take 1.2 kilograms of fruit, 800 grams of sugar, 20 grams of gelatin. First, the berries should be boiled with granulated sugar, and then add gelatin to them. Put the finished dish in the refrigerator.
Pastila and jam
To prepare marshmallows, you can take the berries that were left after squeezing the juice. Mix them in equal parts with sugar and leave for several hours. Roll out into a cake and dry in the oven. The cooled marshmallow can be cut.
To get jam, you should take 1 kilogram of fruit, 2 kilograms of sugar and a couple of glasses of water. Cook, stirring constantly, to boil the berries. Pour the prepared jam into jars and close.
Compote
In this case, take whole berries, 400 grams of granulated sugar and 1 liter of water. At first, the jars are filled with fruits by 2/3, after which they are poured with hot syrup.
Juice
You can use an ordinary juicer to make juice. To get a more healthy drink, the fruits can be blanched for 3-5 minutes.
Sauce
For a spicy sauce, you will need 2 cups of fruits, 2/3 cup of tomato paste, a few cloves of garlic. You should also add cilantro and parsley, salt, sugar, black pepper.
Jelly
For jelly, take 1 liter of berry juice and 800 grams of sugar. The mixture should be boiled until its amount is one third of the original volume.
Syrup
For 1 kilogram of fruit, it is worth taking 2 kilograms of sugar. Berry juice should be mixed with hot sugar syrup and refrigerated for 6-8 hours.
Candied fruit
To do this, mix 1 kilogram of berries with a third of sugar and leave for 2-3 days. On day 2, add another third of the sugar. Perform similar actions on day 3. The mass should be mixed periodically. Strain, separating the candied fruit from the syrup.
Wine
The fruits should be chopped, add 50 grams of sugar for each kilogram of berries. Leave to ferment for 3 days. Squeeze the pulp and pour into a bottle. Put on a glove on top.
When it subsides, you should put 200 grams of sugar in 1 liter of juice. When the glove falls off the second time, the wine is poured into bottles and corked.
Further storage
The storage of the blanks depends on the preparation method. If the jam has undergone high-quality heat treatment, it can be kept without hermetic sealing. Berries, grated with sugar, are allowed to be stored in a cool place.
Honeysuckle is a useful product that can be used to prepare various preparations. Today, there are many interesting recipes that allow you to preserve the maximum vitamins in fruits.
