Pickles have long adorned the table and served as an addition to other dishes. Any vegetable can be salted using vegetable oil, natural spices and seasonings in the form of, for example, garlic, horseradish, basil, cilantro. Even after seaming, trace elements and fiber are retained in the products.
Each recipe contains a detailed description of all actions, as well as the necessary proportions of ingredients. Each article contains tips to help you avoid mistakes... By adding various products, you can achieve a spicy, sweet and sour, delicate aftertaste. The main thing is to choose the right combination and observe the cooking technology.