Recipes for making soaked apples for the winter at home in jars

This harvesting method is far from new. Pickled apple recipes have been collected for many years and passed down from generation to generation. We propose to revive this wonderful tradition using the best recipes.

How to wet apples at home?

Cover the wooden tubs from all sides with straw, previously scalded with boiling water. The temperature of the brine should not exceed 30 ˚C, otherwise the workpiece will have a very unpleasant smell and taste. It is undesirable to soak different varieties in one container.

Preparing apples before starting the process

1. It is better to take autumn or winter varieties with dense pulp, sweet and sour taste. The acid will help ferment and prevent the development of harmful microorganisms. Soft fruits will turn into mush and be unusable.
2. It is recommended to wet only ripe fruits removed from the branches, without wormholes. There should not be a single flaw on the skin.
3. Unripe apples are allowed to mature for about two weeks.
4. The best varieties: White filling, Anise, Papirovka, Titovka, Antonovka, Pepin, Kamenichka, Slavyanka, Babushkino, Autumn striped, Flask.
5. The containers must be perfectly clean. Barrels are best washed with a hose. Pressurized water will wash away all dirt. Then be sure to pour boiling water over the bottom and sides of the vessel for disinfection.

The best recipes for making soaked apples

Such blanks are distinguished by a rich taste and pleasant aroma. Making them is very simple. At the same time, such recipes are very useful, as they retain a lot of vitamins and other trace elements.

A simple recipe for the winter

Such a recipe is prepared quickly. Anyone can do it, even a novice hostess.

Ingredients:

• apples;
• for 300-400 g of sugar there are 3 tbsp. l. salt;
• for the aroma, you need a few branches (along with leaves) of raspberries, cherries, currants and lemon balm.

Cooking process:

1. Remove all stalks from washed fruits.
2. Line the bottom of the container with half of all the leaves. Put apples on top.
3. You don't need to ram them! Cover the fruit completely with the remaining branches.
4. To prepare the marinade, boil 1 liter of water, add salt and sugar (they should completely melt).
5. When the marinade has cooled, dilute it with cold boiled water. Pour the fruit completely. This recipe is designed for both 3-liter cans and a barrel, a special plastic bucket.
6. For the next week, it is necessary to check the condition of the workpiece by adding the marinade.
7. Then move the container to a cool place for about 45 days.

With mustard

Ingredients:

• for 20 kg of apples - sugar (420 g), salt (200 g);
• malt - 4 tbsp l .;
• clean drinking water (you can use spring water);
• cherry and currant leaves;
• mustard (powder).

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Cooking process:

1. Before soaking the fruits, you need to prepare a filling of salt, granulated sugar and water. Pour malt into a small container and dilute it with 200 ml of boiling water.
2. The bottom of a clean barrel should be lined with leaves mixed with mustard.
3. Put the apples in rows one on top of the other and pour over the prepared marinade. The liquid should completely cover the fruit.
4. Press down the container from above with oppression and put it in a warm place for a week (at + 18-20 ˚C).
5. Fruits quickly absorb water, so you have to top up it.
6. Then the barrel must be taken to the basement for 2 months.

With cabbage

To prepare a treat, you will need the following products:

• apples (6 kg) + cabbage (8 kg);
• salt (50 g), sugar (6 spoons);
• 4 carrots.

Cooking process:

1. Grate the peeled carrots on a coarse grater.
2. Chop the cabbage.
3. Combine cabbage and carrots, add salt and sugar.
4. You need to knead cabbage well with your hands (so it will give more juice).
5. Put the washed apples in jars, and fill all the voids with cabbage on top.
6. Cover with cabbage leaves and let it brew for 14 days.
7. Then put the banks in the cellar. After 4 weeks, you will get an excellent workpiece.

Important! Cabbage juice is poured into a jar of apples.

With rowan

Ingredients:

• 5 kg of selected apples and mountain ash;
• 0.5 kg of sugar (it can be replaced with honey);
• salt at least 100 g (for lovers of salty, you can double this amount);
• for the brine, you will need clean water - 10 liters.

Peeing should be done as follows:

1. Lay apples and berries in a convenient container, alternating them in turn.
2. Boil water and stir honey (or sugar) in it with salt.
3. Cool the fill completely.
4. Pour it into a container, cover with a cloth.
5. It is best to use a wooden circle as a cover.
6. It is imperative to put a load on it.
7. The period of urination is from 20 to 40 days.

Important! In this way, apples are soaked only in the cold.

With honey and mint

Ingredients:

• apples (20 kg);
• leaves: mint - 50 pcs., and cherries - 20 pcs.;
• the brine is: water (10 l) + honey (250 g) + coarse salt (150 g) + rye flour or malt (100 g).

You need to cook apples like this:

1. Put ½ part of the cherry leaves on the bottom of the dish.
2. Arrange fruits on them in 2 rows.
3. Further between each row, a layer of mint leaves should be made.
4. At the end of the bookmark, cover all the fruits with the remaining cherry leaves and a piece of clean gauze, folded three or four times.
5. Be sure to put something heavy on the gauze.
6. Pour spices for brine into cooled boiled water (not higher than +40 ˚C) and stir until completely dissolved.
7. Fill the container and leave in a warm place at +16 ˚C for a week.
8. Then move it to cool for a whole month.

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Advice! If there is no barrel, a regular bucket will do. For a full bucket of apples, take the same amount of water and 9 tbsp. l. sugar and salt. Do not forget also about branches with leaves (optional).

In a cold way

Ingredients:

• 6 kg of sweet apples;
• 1, 5 cups of sugar;
• 2, 5 tablespoons of salt;
• about 8 liters of water;

Cooking process:

1. Make a syrup with water, salt, sugar and let it cool completely.
2. Put the fruits in a container, pour cold marinade.
3. Press down on top with oppression, take out in the cold for a month and a half.

White filling

To urinate you will need:

• 1 kg of apples;
• 1 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• 3 tbsp. l. vinegar;
• cherry leaves (3-4 pcs.) + 1 horseradish leaf + cloves (2 pcs.) are suitable as a seasoning.

Cooking process:

1. Before starting to urinate, the container must be sterilized and wiped dry.
2. Rinse the apples well under running water. Ponytails can not be removed.
3. Put leaves and a clove on the bottom of each jar.
4. The fruits themselves should be laid compactly, but do not press, otherwise dents will appear on them, and they will lose their aesthetics.
5. After that, pour boiling water into the jars to the very top of the neck.
6. Cover them with lids and wrap them for 10-15 minutes.For these purposes, a blanket or large terry towels are suitable.
7. Drain the water from the cans back into the pot, boil again.
8. When boiling again, salt, sugar and vinegar should be diluted in it.
9. Pour water into the jars again and this time roll up with iron lids. Wrap the blanket again.
10. Optionally, you can add some of your ingredients to this recipe.

In a barrel

Ingredients:

• apples - 10 kg;
• tarragon - 8 stems;
• rye straw;
• 5 liters of water;
• 80 grams of salt;
• 200 grams of sugar.

Cooking process:

1. Put straw on the bottom of the barrel.
2. Next, place the fruits and pour over the previously made brine.
3. Put oppression on top and take it to the basement for two months.

In the bucket

Ingredients:

• apples;
• sugar (for each kilogram of fruit a glass of sweet product);
• 5 liters of water;
• a spoonful of salt;
• currant branches.

Cooking process:

1. Put currant branches at the bottom of the bucket.
2. Then place the fruits.
3. Make a marinade, refrigerate and pour over the fruit.
4. Place oppression on top and take it to the cold.

Storage

You need to store the soaked fruits in the basement (there they will calmly stand until summer) or in the glacier, where they will retain their taste until the next harvest. The only option for an apartment is a refrigerator.

Pickled apples are very beneficial for the body, they will also help to diversify the table in winter.