3 simple recipes for making pear jam for the winter

Pears are delicious and healthy fruits. Many housewives make blanks out of them in order to preserve beautiful fruits for the winter. There are many recipes for pear jam, including five-minute ones, which do not take much time and effort to make. You can cook the treat according to the classic recipe, but you can add additional ingredients to get the original taste and smell.

The subtleties of instant pear jam for the winter

Making pear jam does not require special skill, however, beginners are advised to adhere to recipes and follow the sequence of actions. The manufacturing process has its own characteristics, it is worth considering them in order to get a tasty treat.

Selection and preparation of raw materials

Before cooking, you should pay attention to the choice of fruit. To get a tasty dish, it is better to choose dense and ripe fruits.

Do not take damaged and crumpled pears, they will make jam, but not jam.

Before cooking, the fruits must be washed, twigs and seed pods removed. The peel is removed at will. The size of the slices also depends on the preferences of the hostess, but larger ones will take longer to cook.

Preparation of containers

Jam should be cooked in clean dishes. It is not recommended to use aluminum cookware if it has not been treated with anything. You can use a multicooker if you wish.

Banks and lids must also be prepared: wash well and sterilize. If you plan to store a treat in the refrigerator, then you can take plastic lids. If the jam is at room temperature, then they take metal ones.

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How to make five-minute pear jam?

Jam "Pyatiminutka" does not require long cooking. Cook it for 5 minutes. However, according to some recipes, cooking is carried out in several passes, so the total time can be up to 15 minutes. There are several recipes for making "quick" jam. Those who prepare it for the first time are advised to choose the simplest one. With the advent of experience, you can cook according to more complex recipes.

Diced

This is a simple recipe that even novice housewives can handle. Required to prepare:

• pears - 1 kg;
• sugar - 1 kg;
• half a lemon;
• water - 250 ml.

How to cook:

1. The fruits are washed thoroughly, the skin is removed and the seed pods are removed.
2. The pulp is cut into small cubes, they must be watered with squeezed lemon juice.
3. Water is poured into a container, brought to a boil, sugar is added and the syrup is boiled, stirring constantly. The cooking time is 5 minutes.
4. The pears are transferred to a container with syrup and left for a couple of hours.
5. Now you need to put the container on low heat, boil and cook over high heat for 5 minutes. Be sure to remove the emerging foam.
6. The finished jam is placed in sterilized jars and covered with lids.

Cut into wedges

During the cooking process, the pear jam in slices acquires an amber color and has an excellent taste. It is not difficult to cook it, and a short boil will keep the pear pieces intact.

Ingredients:

• pears - 1 kg;
• sugar - 1 kg.

Preparation:

1. The fruits are washed, cut into several parts, and the seeds are removed. Then the pieces are cut into small wedges.
2. Place the fruit in a cooking container. Add sugar and shake gently to mix.
3. The container with pears is removed for 5-6 hours in a cool place so that the juice is released and all the sugar is dissolved.
4. After this time, the container is placed on the stove, brought to a boil over low heat and cooked for 5 minutes.
5. Allow the jam to cool and repeat the process again, if necessary, you can repeat the procedure twice.
6. The jam is packaged in a prepared container and put away for storage.

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With honey and lemon

If you add honey and lemon during the preparation of the jam, you get not only a tasty, but also a very healthy delicacy.

Ingredients:

• pears - 1 kg;
• sugar - 250 g;
• honey - 50 ml;
• lemon juice - 25 ml;
• vanilla sugar - 25 g.

Cooking method:

1. The fruits are thoroughly washed, peeled and seeds removed. Cut the fruits into small slices.
2. Pears are laid out in a saucepan, covered with sugar on top, everything is left overnight in a cool place.
3. The next day, liquid honey, lemon juice and vanilla sugar are added to the container with the mixture, everything is mixed well.
4. Prepare the mixture over low heat, after boiling, cook for 5 minutes.
5. The finished delicacy is laid out in jars and corked with lids.

How to store pear blanks?

Ready pear jam is stored, like any other, in a dark, cool place. For this purpose, it is recommended to choose a cellar, a refrigerator, in such places the product will stand for six months and will not deteriorate. It is better not to leave five minutes at room temperature in order to avoid souring and the appearance of mold.