TOP 5 detailed recipes for jam from lemons and oranges for the winter

Making jam from lemons or oranges is not a complicated process; you don't need to be an experienced chef to create such a delicacy. If you properly and carefully prepare citrus fruits for processing, you will get a delicious and delicate delicacy that even gourmets may like. Even in cases where there is a slight bitterness, it does not spoil, but makes the taste more refined and rich.

Secrets of making lemon and orange jam for the winter

If you add orange zest during cooking, then the jam will be more fragrant.

When determining the amount of sugar to be added, the fruit should be tasted and adjusted according to its taste.

Preparation of containers and products

The jars where the jam will be stored must be thoroughly rinsed and then pasteurized. The fruit should be checked for damage. For cooking, use high-quality and fully ripe lemons and oranges.

How to make lemon orange jam at home?

Here are some of the most delicious and popular recipes.

A simple recipe through a meat grinder

For jam, you will need to prepare the following ingredients:

• 1.2 kg of oranges;
• 3 medium lemons;
• 1 kg of sugar.

The detailed process for making jam is as follows:

1. The fruits are washed, the zest is cut, the white part of the peel is peeled, and the seeds are removed. You need to weigh and take the same amount of sugar.
2. The fruits are cut and passed through a meat grinder. Place the citrus fruits in a saucepan and sprinkle with sugar.
3. Lemon zest is boiled in two glasses of water. The liquid is poured into a saucepan with the product and boiled for an hour and a half. Before the end of cooking, remove the foam and add the orange zest.

The jam is ready. It should be put in clean jars, closed with lids and allowed to cool.

Fast way "Five minutes"

Ingredients required:

• three lemons and three oranges;
• kilogram of granulated sugar.

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Jam making process:

1. Wash the fruits, put them in a saucepan and pour boiling water over for 10 minutes.
2. The water is drained and boiled over again. After 10 minutes, discard.
3. The scalded lemons are cut into slices and the seeds removed.
4. Remove the zest from the oranges. Remove the white part of the peel. Cut into slices, removing the bones.
5. Citrus fruits are ground in a meat grinder. Then put in a saucepan, cover with sugar, mix.
6. Put on a small fire, stirring constantly.
7. When it boils, boil for 5 minutes and turn off.
8. Repeat cooking again.

The jam is poured into clean jars and covered with a lid. Store in the refrigerator for a month.

Peel option

For cooking you need:

• 1 kg of oranges;
• lemon juice;
• 1 kg of granulated sugar.

Cooking is done in this way:

1. The oranges are washed, then placed in a saucepan and covered with water.
2. Boil for 15 minutes on low heat. As a result, the zest will become softer.
3. After the water is drained, the oranges need to be cut into slices.
4. The product is put in a saucepan, covered with sugar and waiting for the moment when it starts up the juice.
5. You need to cook over low heat, stirring constantly, for an hour and a half. While adding fresh lemon juice.

The jam is laid out in clean jars and covered with lids.

Raw jam

For cooking you will need:

• one lemon and one orange;
• 150 g granulated sugar;
• a piece of fresh ginger root (5 g).

You can make jam as follows:

1. The lemon must be washed thoroughly. Then it is advisable to pour over boiling water. It should be borne in mind that for cooking it will need to be used with the peel. In the event that the fruit is too large, it is cut in half.
2. Now it is cut into slices. The peel remains on it, and the seeds will need to be removed.
3. Now you need to wash and pour over boiling water over the orange. The seeds must be removed from it.
4. Peel the ginger root.
5. Lemon root and slices are passed through a meat grinder. The same is done separately with the orange.
6. Processed lemon, orange and ginger root are placed in a separate bowl and covered with granulated sugar.
7. The mixture is thoroughly stirred until the sugar is completely dissolved.

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The resulting product is placed in clean and dry jars and covered with lids. It is recommended to store this jam in the refrigerator.

With kiwi

Kiwi adds a special flavor to citrus jam.

For its manufacture, it will be necessary to prepare:

• 2 tangerines, orange, lemon;
• lime;
• kiwi;
• packet "Confiture" (gelling agent);
• granulated sugar, the weight of which is the same as the weight of fruits combined.

To prepare you need to do the following:

1. The fruits are thoroughly washed, cut into circles.
2. Pour the contents of the "Confiture" package onto them.
3. The resulting product is heated to boiling.
4. Now you need to add sugar and bring to a boil again.

Now the jam is ready and it must be laid out in pasteurized jars. They should be rolled up and kept upside down in a blanket until they cool completely.

In a multicooker

When using a multicooker, the product is obtained with a more delicate taste.

To make jam you will need:

• four oranges;
• half a lemon;
• half a glass (100 ml) water;
• 100 g of sugar.

The cooking procedure is as follows:

1. You need to extract the pulp from the oranges. To do this, they are washed, cut and removed into a prepared container.
2. In this case, bones and white streaks are removed.
3. Lemon juice is squeezed out.
4. The resulting ingredients are placed in a multicooker bowl.
5. In the steaming mode, it is processed after it boils for five minutes.
6. Wait for two hours and then repeat the procedure. Then wait again for 2 hours and perform this action one more time.
7. The resulting product must be grinded with a blender.
8. Then the product is placed in a slow cooker, brought to a boil and processed for 5 minutes.

This completes the preparation of the jam.

How to store the finished product?

In order to ensure the storage of jam for a long period, it is necessary to provide for the following conditions:

1. Average air humidity.
2. Lack of sunlight.
3. Constant temperature.

If the jam is stored in a private house, then a cellar or basement is suitable for this. You can also store the food in your nightstand or closet.

In a city apartment, it is more preferable to use a refrigerator.

It is advisable that the storage time should not exceed three months.