6 recipes for transparent jam with apple slices White filling for the winter
Apple jam is one of the popular dishes. These fruits contain many beneficial substances. Especially popular is the transparent apple jam White filling, cooked in slices. There are several recipes for such a dish, it is worth working hard to get a delicious and beautiful delicacy. Here is a selection of easy ways to make apple jam.
Features of making apple jam White filling for the winter
To make a transparent jam, you need to take into account some features. This will help you get the desired result and not spoil the food.
Specificity of product selection
Apples correctly selected are more than half the success.
It is recommended to take slightly unripe fruits, always firm. Drops are not suitable for making transparent jam; during the cooking process, it will turn into porridge.
It is better to take homemade apples, they will give a great taste and aroma to the finished dish. Purchased fruits are not suitable for making delicious jam. Sugar should be pure, without various impurities.
Kitchenware
It is better to cook jam in a large stainless steel container. It is permissible to take pots made of copper or aluminum. But enameled dishes are not at all suitable for preparing a delicacy, it can burn in it. It is possible to use a multicooker. It is also worth noting that in a tall and narrow saucepan the delicacy will turn out to be liquid, and in a wide one it will be thicker, similar to stringy caramel.
All kitchen utensils need to be washed well before cooking.
The finished jam is placed in jars. The container and lids are thoroughly washed using cleaning agents, and then sterilized. Prepared containers and lids are left aside.
How to make apple jam White filling at home?
There are several recipes for making jam. The main one is classic, but it is allowed to add additional ingredients to the dish.
Classic recipe
It is not difficult to prepare apple jam in slices according to the classic recipe, but you must follow the rules to get the desired result.
Ingredients:
- apples - 1 kg;
- sugar - 1 kg.
Recipe:
- The fruits are cut into small slices, and the core is removed.
- Apples are placed in a thin layer, covered with sugar. A similar procedure is performed several times until the components run out.
- The container is covered and left for 12 hours, nothing needs to be mixed.
- After this time, the pan is placed on a small fire and brought to a boil. The jam does not interfere, only the floating slices are gently immersed in the syrup with a spatula.
- Boil duration - no more than 10 minutes, then leave to cool. After complete cooling, the process is repeated.
- At the third stage, the jam is boiled for 15 minutes. You should carefully monitor the product: as soon as the jam reaches the desired consistency, it is turned off.
- The finished product is placed in jars and sealed with lids.
Transparent jam with lemon wedges
Jam with lemon acquires a beautiful amber hue and a peculiar taste. To prepare it you will need:
- medium apples - 15 pcs.;
- icing sugar - 200 g;
- lemon - 1 pc.;
- sugar - 4 tbsp.;
- cinnamon - a pinch;
- cloves - 2 pcs.
Preparation:
- Apples are prepared, seeds are peeled.
- The lemon is washed well, the zest is grated, and the pulp is chopped with a meat grinder or blender.
- Apples are covered with powdered sugar in a container, boiled over low heat for half an hour.
- Add lemon and continue cooking for another 5 minutes.
- Add sugar, spices, cook for 15 minutes on minimal heat, stirring occasionally.
- The jam is placed in jars, which are then placed in the oven. The temperature should be 100 degrees, cook until a dense crust forms on the product.
- After that, close the container with lids.
Raspberry variant
Raspberries added to the jam will give the delicacy an original taste and additional useful properties.
Components:
- apples - 1 kg;
- raspberries - 2 kg;
- sugar - 3 kg.
Preparation:
- Apples prepared in the usual way are covered with sugar in a container and left for a day.
- Raspberries are also covered with sugar in another container and do not touch the same time.
- The next day, the container with apples is placed on the stove, they do not boil. Repeat three times. The same procedure is used with raspberries.
- After that, everything is combined into one mixture and cooked for half an hour. Then they cool and repeat the process again.
- The finished product is placed in a prepared container and sealed.
With black currant, cocoa and cinnamon
Apple jam can be made by adding original ingredients to it - cocoa, cinnamon and black currant. The finished dish will turn out to have a peculiar taste and interesting color. The following ingredients are prepared:
- apples - 1 kg;
- black currant - 100 g;
- sugar - 0.6 kg;
- lemon juice - 2 tbsp. l .;
- vanilla sugar - 0.5 pack;
- ground cinnamon - 0.5 tsp;
- cocoa powder - 1 tbsp. l .;
- water - 0.2 l.
Recipe:
- Peel the apples of seeds, cut into slices and put in a container, add lemon juice, leave for 2-3 hours.
- Add water and cook over low heat for half an hour, stirring occasionally.
- Add cinnamon and currants, mix well and bring to a boil.
- Pour in cocoa, cook for 5 minutes.
- The finished jam is laid out in jars and the lids are rolled up.
With the addition of vinegar
This is a very unusual recipe for clear jam. It is required to carefully follow the recipe.
Ingredients:
- apples - 5 liters (measure in liters, you can use a liter jar for this purpose);
- sugar - 1.5 kg;
- vinegar 9% - 100 ml.
Recipe:
- Peel the apples and cut them into small wedges.
- Put everything in a container, add sugar and vinegar, mix.
- Put a plate on top, place the load and leave for 12 hours.
- After this time, the container is put on fire and the dish is boiled in the resulting juice for about 1-1.5 hours, depending on the desired consistency.
- Hot jam is placed in a prepared container.
The recipe "Five minutes"
This is a quick jam, but the result is no worse than with a long preparation.
Components:
- sugar - 1 kg;
- apples - 1 kg;
- water - 1 glass;
- citric acid - 1 pinch.
How to cook:
- Prepare apples - peel and remove seeds.
- Pour sugar into the water, put on a small fire and cook, stirring constantly.
- Put apples in a container with syrup, cook for a couple of minutes, add citric acid.
- The finished dish is transferred to a container.
Further storage
It is recommended to store ready-made jam in a cool place, so it will not become sugared longer. However, such a dish keeps well even at room temperature.
