Jam is a sweet mass that is obtained by cooking pieces of fruit and berries with sugar. The heading describes well-known, simple and affordable recipes collected from all over the world. To maintain all the benefits of the products used, the recommended proportions of the ingredients must be observed.
Recipes fall into two categories. In the usual version, the jam is prepared using heat treatment and infusion. A raw sweet dish is prepared without heating. You can even cook a dish from vegetables and flowers. Flavor-enhancing ingredients, such as lemon zest, walnuts, may be added.
The information on the pages of the site will allow you to get acquainted with the useful properties and contraindications of a sweet product, where, when and with what you can serve the dish to the table.
