10 step-by-step recipes for honey jam instead of sugar for the winter

The benefits of jam are due to the vitamin and mineral composition contained in fruits and berries. The sugar in the dessert only brings harm to the body in the form of extra calories. But thanks to this component, the workpiece is stored for a long time and does not deteriorate, since the component acts, first of all, as a preservative, and then acts as a sweetener. Honey-based jam has a lot of advantages compared to beet sugar, since the bee product not only preserves the healing properties of fresh fruits, but also enriches them with valuable enzymes.

Features of making honey jam

In ancient times, sugar was not as common as it is now. Only in the second half of the 19th century, it became available to Russians thanks to the opening of factories for its production in the country. But most of the population could not afford to use such an expensive product for jam, and added honey as a sweetener in the preparation of dessert.

Specificity of product selection

With the help of natural honey, you can diversify the taste of ordinary jam by using different varieties of bee product. Years of experimentation will help you find out exactly which tastes are in harmony with each other.

But when choosing fruits, you should give preference to fresh fruits without mechanical damage.

Preparing containers for the start of the process

The jars in which the jam will be stored must be thoroughly washed with soda and mustard and sterilized. Steam treatments will help prevent bacteria and fungus from growing during storage.

Jam recipes with honey instead of sugar for the winter

There are many different recipes for jams based on natural honey.

Strawberry

For jam, the following components are required:

• 1 kg of honey;
• 1 kg of strawberries.

Step by step recipe:

1. Wash the berries and free them from the stalk.
2. Mix with the bee product, boil and simmer over low heat, removing the formed foam.
3. Turn off the gas and let cool, bring to a boil again.
4. Pour into jars, cork and send for storage.

Lingonberry

Required Ingredients:

• 1 kg of honey;
• 1 kg of lingonberries;
• cinnamon, cloves.

Sequencing:

1. Wash thoroughly and sort out the lingonberries.
2. Pour boiling water over, stir and strain.
3. Place the berries in a deep container, pour over melted liquid honey, add spices to your taste preferences.
4. Cook until tender. Pack in jars, roll up and store in a cool place.

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Cranberry

Cranberries are known for their ability to thicken, therefore they are rarely used for making jam, since the output is jam or confiture.

Component composition:

• 1 kg of cranberries;
• 1 kg of honey;
• 2 glasses of water.

Step-by-step recipe:

1. Wash and sort out the fruits.
2. Dilute honey with water and, sending it to the stove, bring to a syrup.
3. Add the berries and while stirring, continue to boil until thickened.
4. Turn off the gas and wait for the dessert to cool completely.
5. Distribute the jam into clean dry jars and close the lid.

Cranberry and apple with nuts

List of required ingredients:

• 3 kg of honey;
• 1 kg of cranberries;
• 1 kg of apples;
• 1 tbsp. nuts.

To create a dessert, you must follow the following procedure:

1. Sort and wash the cranberries, pour half a glass of water and put on low heat, boil until the berries soften.
2. Grind the mass through a sieve, boil again.
3. Free the apples from the skin, core and chop into slices, add to the cranberries.
4. Peel the nuts, chop and send to the fruit.
5. Boil the mass for 1 hour, pour into jars and seal.

From apples

To make sugar-free apple jam, you need to have:

• 800 g of honey;
• 1 kg of small apples;
• 200 ml of water.

Step by step recipe:

1. Wash the apples, dry them on a dry towel, make several punctures with a toothpick.
2. Cover with water and cook for no more than 5 minutes.
3. Drain the liquid, cool the fruits.
4. Melt honey and pour apples, leave for 2-3 hours so that the fruits are well saturated.
5. Cook the jam three times for 15 minutes, at intervals of 5 hours.
6. Place the finished jam in jars and seal with a lid.

Important! During prolonged and frequent heat treatments, the bulk of the beneficial properties of the beekeeping product will be lost.

From pears

Although the process of making pear jam takes a lot of time, it surprises with an interesting taste.

Grocery list:

• 1 kg of pears;
• 2 kg of honey;
• 3 g citric acid.

Manufacturing process:

1. Free the peeled pears from the core, chop into slices.
2. Boil water, pour the fruits into boiling water and keep on low heat for 10-15 minutes. Cool by immersing in cold water.
3. Combine the slices with honey, cook in 5-6 steps, leaving for 3-4 hours to soak.
4. During the last cooking, add acid, which will help the jam not to become sugared and, after closing, send it for storage.

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Quince

To make the jam, you will need the following components:

• 1 kg of honey;
• 1 kg of quince.

Step-by-step recipe:

1. Wash the quince thoroughly, peel it, remove the core, chopping it into slices.
2. Send chopped fruits into a deep container and pour so that all the pieces are under water.
3. Cook over low heat until the slices are soft.
4. Strain the broth, send the quince to another container, and combine 1.5 cups of liquid with honey and cook over low heat until syrup is formed.
5. Add pieces of fruit and cook until transparent.

From rowan

The preparation of the dessert involves blanching, but if possible, it is better to pierce each berry with a toothpick.

Set of products

• 500 g of mountain ash;
• 300 g of honey;
• water.

Algorithm of actions in accordance with the recipe:

1. Wash the berries, leave in water for 10 minutes, drain.
2. Boil water, pour boiling water over the fruits, then dip in cold water.
3. Pour the berries with water, bring to a boil, filter and set aside to cool.
4. Add honey and wait until it is completely dissolved in the juice.
5. Put on low heat, cook, skimming.
6. Boil thoroughly until tender, pack in cans and roll up.

From grapes

Component composition:

• 3.5 kg of grapes;
• 2 kg of honey;
• 0.5 l of wine vinegar;
• carnation.

Manufacturing processes:

1. Wash a bunch of grapes thoroughly, separate the spoiled specimens and send to a jar with a wide neck.
2. Combine honey with vinegar and boil for 20 minutes, regularly getting rid of the foam.
3. Fill a jar of berries with hot syrup, roll up and send for storage.

Honey jam without cooking

Since ancient times, people have closed jams without heat treatment, since the composition increases immunity, prevents the development of colds. There is a way to make live jam without cooking, which has healing power:

1. Combine fresh berries with herbs and grind with a mortar.
2. Pour the dissolved liquid honey over a homogeneous mass, mix thoroughly.
3. Send the contents to the jar, close the lid and send it to a room with a cool temperature.

Important! It is better to dry some plants and berries before rolling with honey.

How and how much can you store?

The jar of jam should be in a dry, warm room, out of the sun's rays.

Exceeding the temperature regime up to 20 degrees is unacceptable, as well as sudden changes.

Properly prepared jam can be stored for about 3 years. If the recipe does not imply the removal of seeds, then the delicacy should be stored no more than 6 months due to the release of hydrocyanic acid, which has a negative effect on the human body.